Inside Macchialina: A First Peek

Pubbelly and its sister restaurants Pubbelly Sushi and Barceloneta Spanish Bistro & Mercat were game changers for the restaurant scene in Miami Beach. Gone was the wide breach between expensive dining and the grab-a-bite restaurants and cafés that lined Lincoln Road and Ocean Drive. Here was a series of restaurants that…

Wynwood Street Food and Music Festival is a Go!

A little over 24 hours before the Wynwood Street Food and Music Festival was set to start, organizer Richard Hales was waiting at the phone for word the event permit was granted. Hales told Short Order shortly after he heard that the City of Miami had put the seal of…

Amami: You Will Fall in Love

The word Amami (ah-mami), in Italian, means love me. And there is no shortage of things to fall in love with at this wholesome and sustainable Italian café. Amami is located on the east end of Española Way, near the intersection of Collins Avenue in Miami Beach. There are two…

58. Pork Belly and Clams at Pubbelly Sushi

It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com57. Pork Belly and…

George Costanza Joins Forces With the Soup Nazi

The Soup Nazi episode remains one of Seinfeld’s most famous. You surely remember: The gang heads to Al Yeganeh’s Soup Kitchen (still at 55th Street and Eighth Avenue), but not before George Costanza, played by Jason Alexander, is warned to “follow the rules” — which means placing one’s order in…

59. Poached Duck Breast at Rusty Pelican

It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com59. Poached Duck Breast…

Kirin’s Soft-Serve Beer Tap: A Perfect Head

The Kirin Brewing Company in Japan has developed a new beer tap that turns beer into a frozen sorbet. No, this isn’t a beer-flavored ice cream, it’s a machine that chills and freezes the head to 23 degrees Fahrenheit using the frozen lid to keep the underlying beer cold for…

Johnson & Wales ZEST Awards Celebrates Miami’s Culinary Scene

Last evening, Johnson & Wales University celebrated the best and brightest luminaries in the Miami culinary scene at the first annual ZEST awards.The ceremony followed a cocktail reception at the university’s North Miami Campus Academic and Student Center where students of the school’s culinary program prepared and served passed hors…

Burger King’s Bacon Sundae: An Erection on Top

You got to hand it to Miami-based Burger King, The executives have some weird ideas broiling in their brains, Take the Burger King Bacon Sundae, which is being tested in select restaurants in Nashville. The new dessert item is a cup of soft-serve vanilla ice cream drizzled in hot fudge…

Second Saturday Street Food Fest at Wynwood: Will It Happen?

The Second Saturday Wynwood Artwalk food truck roundup is still one of the most successful and well attended events in Miami.Each month, thousands of people gather for a little street food sustenance and shopping at local crafts vendors before of after heading out to peruse the galleries that stay open…

60. Bacon and Blue at Ms. Cheezious

It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com60. Bacon and Blue…

Great Taste of the Grove Food and Entertainment Guide

The Great Taste of the Grove this weekend will celebrate its 22nd year of partying. An array of food, drink, and live music is guaranteed to keep your ears and taste buds occupied.On Saturday and Sunday, April 14 and 15, from 11 a.m. to 7 p.m., Coconut Grove’s Peacock Park…

Bocadillo Clandestino Is a New South Beach Lunch Secret

A little menu, maybe four inches by four inches, was left on my mailbox last week. It read, “Bocadillo Clandestino Lunch Menu” and had a Keith Haring-like drawing on the front that explained the process via images: sandwich, love, bicycle, happy people. Below it was useful information: “$10 Sandwich *…

My Ceviche: Sam Gorenstein Is Taking Orders

Here’s an actual conversation overheard at My Ceviche last evening:Sam Gorenstein: Hi. Welcome to My Ceviche.Young couple: [Perusing the menu board] Hi!Gorenstein: Is this your first time here?Man in couple: Yes. I know someone who works at the Raleigh, and she said that Sam Gorenstein opened a ceviche restaurant.Woman in couple: Do…

Tax-Time Jitters? Try Omelets, Asparagus, and Kefir Milk

Tax day is scheduled for next Tuesday, April 17. The IRS is giving us two extra days to file returns. This also means two extra days to worry about audits, refunds, proper documentation, math errors, and identity theft problems. Believe it or not, there are ways to muffle tax-time anxiety…

Anthony Bourdain’s No Reservations: Mozambique Is a Downer

If you recall, I groused through Tony’s fluffier show, The Layover (which, by the way, was picked up for one more season), opting to reserve my critical eye for the more serious, eyeglass-wearing cousin, No Reservations. The season eight opener, which featured the African country of Mozambique, went beyond serious…

Azul: Huff Out, New Menu Items In

Rumors have been swirling regarding the future of Azul at the Mandarin Oriental Hotel after it was made known that executive chef Joel Huff left, almost exactly a year after he started his duties at the posh and gorgeous restaurant.Eater Miami reported that a source revealed a celebrity chef was…