Most people seek restaurants that feature a city’s unique cuisine. New Orleans has restaurants known for their gumbo and po’boys, Rome has cafés where you can get a fresh bowl of pasta, Texas has barbecue joints, and Maine has seafood shacks shilling lobster right off the boat. But how many…
Art Basel and booze go together like Andy Warhol and Campbell’s tomato soup. So it’s only fitting that a pop-up biergarten would make its way to Basel.Chefs Andres Barrientos and James Bowers (of Aaron’s Catering) are pairing up with Mixed Media Collective and Gaudi Castro to launch the temporary brewpub,…
Feverish Ice Cream and Gourmet Pops are opening a shop in midtown (3252 NE First St., Miami). The ice-cream and gourmet pop manufacturer, which began selling ice pops out of a neon-green Scion a few years ago, is finally setting up a permanent spot.Read also:- Feverish Ice Cream Heads to…
This week’s Instagram food photo is by user miamidon. If you’d like to see your photo here, hash-tag #shortordermiami on Instagram whenever you upload great photos of food or drinks. Our favorite is selected every Monday. Follow Short Order on Facebook , on Twitter @Short_Order, and Instagram @ShortOrder…
The day after Thanksgiving marks the unofficial beginning of the holiday season. So despite the widespread bitching about the carols coming too early, the truth is that many a Miamian’s radio dial turns to 101.5 FM November 23. Read also:- Thanksgiving Leftovers? Eleanor Hoh Woks Our Turkey – Miami Citizens, Businesses…
Miami and its residents have a reputation as trendsetters. In the Dolphins’ win over the Seahawks Sunday, one trend that started at Sun Life Stadium was on display.”When the Dolphins approached us to partner with their Legends Suite, we created something that was truly one-of-a-kind,” said Brenda Bassett, president of Cefalo’s International…
Thanksgiving is gone but not forgotten. To show for all your hard work, you’ve got a mound of dishes, some priceless photos of Aunt Harriet stuffing yams into her yaw, and a fridge full of leftovers. Sure you can just nuke the remaining veggies and make a turkey sandwich, but…
Among a myriad of other things we love and cherish, Asia has given us sushi, kung fu and most likely, alcohol (thanks, Mesopotamians!). Isn’t about time we started to repay this monumental debt of gratitude? Read also: – Eating House Opens This Weekend – Pao Town: A Different Asian Concept…
It’s Black Friday and the crazies have already made their trip to the mall — at 3 a.m.! You’re just awakening from your tryptophan-induced coma. Problem? You’ve still got to shop for presents.Solution? Online is the way to go. With most stores offering additional online discounts and free shipping, you…
A few weeks ago, Short Order gave the new Burger King delivery service a test run and determined there may be a few kinks still left to work out. We did like the new packaging that keeps the fries and burgers crisp and warm, but the delivery took an hour…
For all who would like to go vegan but who don’t know where to begin, there’s now a comprehensive multimedia guide that breaks it down day by day. The 30-Day Vegan Challenge, created by vegan chef and author Colleen Patrick-Goudreau, is a guide that includes audio, video, and written resources…
Fast food gets old about as quickly as it’s cooked up. Despite the greasy charm of burgers, burritos and nuggets, we can only eat so many. But with the arrival of PastaBoxin Mary Brickell Village – quick and easy is getting a little more interesting. This fast food Italian outpost…
‘Tis the season of giving, and the citizens and businesses of South Florida are not shy about sharing in the celebration with those less fortunate. From Palm Beach to Homestead, those in the position to help others are sharing the wealth. Short Oder challenges our readers to do their part…
Santa’s Enchanted Forest: Food and Drink Top Ten
Fans of Eating House should pace themselves on Thanksgiving in order to leave room for the opening of the permanent edition of Eating House, opening the same location as the previous pop-up incarnation.Read also:- Giorgio Rapicavoli: Unpoppable ChefThere are some key changes to Eating House. The popular pop-up by Georgio…
We’ve asked Miami’s hottest chefs and bartenders for tips and recipes to make your turkey day the most delicious ever. We’re sharing a few recipes or tips, along with some thoughts from each chef on what the holiday means to them.Read also:- Thanksgiving Recipe: Michael Schwartz’s Roasted Butternut Squash with…
We’ve asked Miami’s hottest chefs and bartenders for tips and recipes to make your turkey day the most delicious ever. We’re sharing a few recipes or tips, along with some thoughts from each chef on what the holiday means to them. Read also: – Thanksgiving in Miami: Recipes and GuidesSugarcane…
Gravity Brewbar, Miami’s newest brewpub, will be holding a soft opening on Friday, December 7, at its new location in Wynwood. The pre-game starts two days before that, on December 5, at The Broken Shaker starting at 8 p.m. The festivities last until 1 a.m. The new place is located…
Hear ye, hear ye! Good people of North Beach: your long awaited Publix is now open for business. It seems like decades ago when Publix closed its doors for the year-long makeover. The people of the neighborhood got by on the goods at corner store bodegas where bagels are stocked…
Before you pay fifty bucks for a box of Twinkies on eBay, read this. Twinkies may be on life support, but they haven’t flatlined yet.Hostess Brands and its labor unions have agreed to a mediation session to see if they can agree on anything. At stake? 18,500 jobs, of which…
If you’re like any sane person in this universe, bacon is one of your favorite foods. In fact, society has become so fixated on the bacon craze that we fret over a “baconpocalypse” and other general bacon shortages. We put bacon on everything. We fashion costumes out of it. We…
Short Order has been posting a cornucopia (pun intended) of Thanksgiving-related stories the past few days. It’s our way of giving a bit back to you (also, it’s our job). And to make life a little easier, we’ve compiled all of our recipes and guides here — from Danny Serfer’s…
