It was past dusk this last Thursday, and Wynwood’s Awarehouse was lit up in shades of scarlet. A line had formed outside, and the crowd was trickling into the expansive building. They creeped into the warehouse, anxious for a glimpse of Nadia Giosia, the host of Cooking Channel’s Bitchin’ Kitchen…
We’ve asked Miami’s hottest chefs and bartenders for tips and recipes to make your turkey day the most delicious ever. We’re sharing a few recipes or tips, along with some thoughts from each chef on what the holiday means to them.Chef Jamie DeRosa has kept busy since resigning from his…
In the last few years, Miami and the rest of North America have seen a Peruvian invasion of the culinary kind. Interest in the South American nation’s food and drink is steadily on the ups, and Miami has seen spots like Mixtura, MPP Brickell and My Ceviche throwing open their…
The Richard E. Gertstein Justice Building blog is reporting the Au Bon Pain that serves as the main breakfast and lunch spot for court employees has been closed for failure to pay the required licensing fees. The Florida Department of Business and Professional Regulation confirms that this location’s license expiration date…
Before the tattoos, before the Bánh mì and before the food trucks Sakaya Kitchen Chef and Owner Richard Hales was sommelier at Azul at Mandarin Oriental and the hotel’s wine director for more than six years. After a two-year stint in New York as corporate wine director for the entire…
When you hear the word “Thanksgiving,” no doubt the first image that comes to mind is a big fat glistening roast bird. But if you think about it, most of the stuff that usually surrounds that slab of turkey on your Thanksgiving plate is plant-based. Traditional mashed potato, green bean,…
There’s a lot of debate at Thanksgiving tables over whose stuffing, or dressing, is best. Should it be put it inside the bird and cooked? Cooked it as a casserole? What kind of bread should you use? We may never know the right answers. One thing, however, is for sure…
The love of cheese is without a doubt the most common excuse vegetarians offer for not going whole-hog vegan. There’s nothing mysterious about this; their cheese-clinging is rooted in chemical addiction. Mother nature installed an opioid substance in cow’s milk to inspire the rightful drinkers of dairy — baby cows…
We’ve asked Miami’s hottest chefs and bartenders for tips and recipes to make your turkey day the most delicious ever. We’re sharing a few recipes or tips, along with some thoughts from each chef on what the holiday means to them.Read also:- Thanksgiving Recipe: Michael Schwartz’s Roasted Butternut Squash with…
Swine Southern Table & Bar has named a new executive chef. The porcine sister to Yardbird Southern Table & Bar has named Cory Lambert to the top toque position. The restaurant is set to open late winter 2012 in Coral Gables.Lambert was raised in northern Florida and received a degree…
Pop quiz: Where did the “crab” in last night’s California roll originate? Or the meaty middle of your fish filet? Or the hefty slab of salmon you picked up at the supermarket? Sadly, most consumers are clueless about the answers — and it’s this ignorance that’s killing our oceans. Read…
The James Beard Foundation is now accepting nominations for its 2013 awards and the only thing you need to do to qualify to nominate your favorite chef is to be an opinionated diner.Read also:- Hedy Goldsmith is a 2012 James Beard Finalist- James Beard Semifinalists Announced: Miami Gets Several NodsAnyone…
This week’s Instagram food photo is by user, Fatgirlhedonist. If you’d like to see your photo here, hash-tag #shortordermiami on Instagram whenever you upload great photos of food or drinks. Our favorite is selected every Monday. Follow Short Order on Facebook , on Twitter @Short_Order, and Instagram @ShortOrder…
Every year, around mid-November, food writers across the country become roast-turkey-crazed. Magazines feature elaborately styled photographs of “the perfect bird,” right alongside the creamiest mashed potatoes and better-than-Grandma’s apple pie. It’s an annual Thanksgiving frenzy. It’s an exhaustive search for the final answer to a seemingly simple question: What’s the…
Short Order knows that when it comes to dining out, few people are pickier than a professional chef. We talk to some of Miami’s top chefs to learn about their favorite restaurants in town and the dishes they recommend at each. Timon Balloo, closing in on his third anniversary as…
If you’re so over slaving over a hot stove for hours to feed your ungrateful family – there’s always takeout. Less fuss, less mess and the convenience factor leaves you free to partake in day drinking and football shenanigans. Read also: – Thanksgiving Cocktail Recipe – Thanksgiving Recipe: Mashed Potatoes…
We’ve asked Miami’s hottest chefs and bartenders for tips and recipes to make your turkey day the most delicious ever. And we are sharing a few recipes or tips, along with some thoughts from each chef on what the holiday means to them. Read also:- Thanksgiving Recipe: Gouda Tater Tots…
Ever wonder what a room filled with people who have consumed 1500 martinis looks like? Well, you’re in luck. Bar Louie is celebrating its grand opening in the Midtown shopping center by giving away all-you-can-drink martinis and one free appetizer per patron from 6 to 9 p.m. all weekend. The…
We’ve asked Miami’s hottest chefs and bartenders for tips and recipes to make your turkey day the most delicious ever. And we are sharing a few recipes or tips, along with some thoughts from each chef on what the holiday means to them. Read also:- Thanksgiving Recipe: Gouda Tater Tots…
Scotty’s Landing has gotten a stay of execution, and everywhere in Miami, people who love cheap beer, fish dip, and sunsets are breathing a sigh of relief.Read also:- Scotty’s Landing: Five Reasons to Save It- Five Bids in for Scotty’s Landing Replacement: More Burgers, Less CharmIn May, the City of…
Tobacco Road turns 100 this Saturday, November 17.In this day and age of restaurants and bars closing their doors after a few months or weeks, even, it is astounding that this little establishment that serves simple booze, grub, and live music would hit the century mark.Read also:- Top Ten Reasons…
Hostess Brands, the makers of iconic childhood favorites Twinkies, Ring Dings, Devil Dogs, and Wonder Bread, has ceased all baking as of today and we could see the effects almost immediately.Read also:- Twinkie Extinction: Hostess Closing (Say Goodbye to These Ten Iconic Snacks)Short Order spoke with a spokesperson for Hostess…
