Art Basel on the Beach: Where to Eat on Lincoln Road

Todd Erickson serves up the world at Haven.Like a giant colorful bird, Art Basel swoops down upon our Miami and the beach for a glorious few days. Though the event is now scattered all over Miami-Dade, with satellite events and gallery shows, the focal point and heart of the show…

The Cheese Course Opens in Aventura Mall: Free Cheese and Wine

The Cheese Course will have a party to celebrate the Aventura Mall shop’s grand opening, and you’re invited to channel your inner mouse and sample some of the wares.Read also:- The Cheese Course in Pinecrest: Cheese and StoriesEach shop has a friendly cheesemonger who can assist you in choosing the…

Miami Smokers to Sell Candied Bacon During Basel

Two men are on a mission to bring the likes of candied bacon and high-quality charcuterie to the citizens of Miami. Their new venture, Miami Smokers, is launching during Basel – and bacon ambassadors will be taking to the streets of Wynwood to distribute the sweet and salty pork product…

Art Basel in Midtown: Where to Eat, See, and Be Seen

The weeklong, orgiastic mashup of artistic intellectual elitism is upon us. On December 5, Art Basel Miami Beach will begin with a VIP preview, also known as a vernissage. It’s a quiet affair where only those with buying power are invited to inspect what’s on exhibit and make their purchases…

Jennifer Rubell’s Basel Breakfast Washed Out By Superstorm Sandy

Besides depriving your great aunt in Astoria, Queens of power for more than two weeks, Hurricane-Superstorm Sandy also put the kibosh on Jennifer Rubell’s breakfast-cum-art exhibit held annually at her family’s Wynwood gallery. Gallery Director Juan Valadez said Rubell, who lives in New York City, was working on the installation,…

Olivier Martinez’s Villa Azur Hit With 20 Code Violations UPDATED

Update: Short Order received an email from Villa Azur’s First Amendment attorney, Kent Harrison Robbins, who informed us that all but one of the code violations have been “corrected and are no longer current.” Then he added: “The only outstanding issue is the attendance of management and employees at a…

Heinz Jalapeño Ketchup Available Only Through Facebook

Ketchup is the great equalizer. No matter where we come from or what we do, the one thing we can all agree on is that a burger needs ketchup.Heinz, the brand that basically monopolizes the industry, is spicing up the classic condiment by introducing a new jalapeño variety — and…

David’s Cafe Is Back! Opens Pop-Up Cafecito at the Standard for Art Basel

After closing its iconic 24-hour Lincoln Road eatery in July, David’s Café has opened a pop-up “cafecito” at the Standard, starting this week. The pop-up is a collaboration between the restaurant and artist José Parlá, a first-generation Cuban-American who is celebrating the launch of his book, JR & José Parlá: The Wrinkles…

Best French Fries in U.S. Are at Bourbon Steak, Says CNN

In 2008, Bourbon Steak, located on the ground lobby of the Turnberry Isle Hotel & Resort in Aventura served greater Miami the finest upscale steakhouse its seen in ages. In 2011, it was named one of Miami’s top five steakhouses by New Times. We’ve told you about their jerk chicken,…

Paladar: New Entry at Gulfstream Park Serves Up Winning Latin Fare

Who would have thought that a respectable nuevo Latino restaurant would arrive in South Florida by way of Cleveland and Annapolis? Well, that’s what’s happened with the opening of Paladar Latin Kitchen and Rum Bar at The Village at Gulfstream Park. Paladar got its start in Cleveland in 2007 and…

Oak Tavern: A Warm New Dining Spot in the Design District

Don’t be surprised if you get a case of deja vu when entering Oak Tavern (35 NE 40 Street) for the first time. The new Design District eatery has had a few incarnations in the past as Pacific Time and Andalus, but the real reason why Oak Tavern feels so…

MC Kitchen in Design District Opens

A transfusion of new blood is being pumped into the Design District with the opening of several new restaurants, including MC Kitchen.Partners Dena Marino and Brandy Coleta have been working on the former Fratelli Lyon space for about six months, renovating from the ground up and installing a large wood-burning…

Over the Counter: Brickell’s Grab-and-Go Gastropub

Step up to the counter and order a burger or slider and perhaps a side salad or some charcuterie. Grab a craft beer and a seat, and your food arrives on oversize wooden cutting boards. This is Over the Counter, or OTC for short. Father-and-son team John and Michael Sullivan…