How to Roast Your Thanksgiving Turkey in La Caja China

When it comes to Thanksgiving, there’s no right or wrong way of celebrating the holiday — especially here, where various customs and traditions are merged into one. In Miami, as long as you have a good spread of food and are surrounded by friends and family, it doesn’t matter whether…

True Loaf Bakery Opens in Sunset Harbour (Photos)

True Loaf opened in Sunset Harbour in early November, but owner Tomas Strulovic has been developing this bakery for the past three years. “It’s been a long journey,” he says. The Venezuela native lived in Miami before moving to San Francisco, where he studied bread-making at the San Francisco Baking…

J. Wakefield Brewing to Launch Pop-Up Beer Garden for Art Basel

J. Wakefield Brewing Company has an early Christmas gift for Miami. During Art Basel, the brewery will host a pop-up beer garden. Scheduled to take place on December 6, Wakefield is expecting to have 15-20 kegs on hand — including some of his famous easy-drinking Berliners and possibly several donated…

Miami Book Fair International Showcased Culinary Ladies

Long before Julia Child’s Mastering the Art of French Cooking was published, people were reading and relishing books on culinary skills and the history of food. After all, food is a universal subject and, while we all have different tastes, we cal all agree that the acts of cooking and…

LoKal Hosts First Annual Thanksgiving Paw Drive Tonight

This week most of us will gather together with family and friends to share a warm meal and give thanks for what we have. But, while we’re eating our fill of turkey and ham, thousands of dogs and cats will languish in a cold, loud shelter — many of them…

The Federal’s Vegetarian Dishes are Delicious

Being an herbivore can be boring, particularly in a less-than-progressive city like Miami. The “vegetarian option” at many establishments is a salad sans chicken or pasta with vegetables. Gag me. But the Federal Food Drink & Provisions — often categorized as a meat-lover’s paradise — is shedding those stereotypes. The…

Fireman Derek Kaplan on Pumpkin Pie, Baking, and Opening a Retail Space

This Thanksgiving, why waste time baking a pumpkin pie when you can just buy one? We’re not talking about a mass-produced puck from Publix. We’re talking about the ultimate pumpkin pie from Fireman Derek’s World-Famous Pies. Derek Kaplan — a six-foot-two, tattooed City of Miami firefighter — has been baking…

Giada De Laurentiis Cuts Finger on Live Holiday Show (Video)

During Thanksgiving Live, a live holiday cooking special on Food Network, Giada De Laurentiis cut her finger badly, causing the beautiful television personality to leave the set and get stitches from an onsite medical team. De Laurentiis was filming the special with Alton Brown, Bobby Flay, and Ina Garten when…

The Fare Field: Kris Wessel Cooks Caribbean Roasted Guinea Hen

Thanksgiving is right around the corner, but if you’re so over the whole turkey-ocalypse, there are always other options. Caribbean roasted guinea hen, anyone? Miami’s farm-based cooking show, the Fare Field, is featuring a Thanksgiving-appropriate menu in this week’s online episode — including the aforementioned hen, pigeon pea rice, and…

Miami Book Fair International: Meet Your Favorite Cookbook Authors

The 30th Miami Book Fair International has been going on all week, but the fair really gets heated up today, Friday, November 22, when the fair turns a large part of downtown Miami around Miami Dade College’s Wolfson Campus into a bookworm’s dream, with hundreds of thousands of books for…

John’s Tacos in Surfside: Fish, Chorizo, and Duck Chicharrón Tacos

In Surfside, a small town packed with kosher restaurants, Josh’s Deli stands out for its unique (and often unkosher) deli food. Things get even funkier from 6 p.m. to midnight. At night, John’s Tacos takes over the cozy space. John O’Connell is the man behind the tacos. With festive flag…

Diego Oka of La Mar on Peruvian Cuisine, Miami, and the Perfect Ceviche

Chef and prolific restaurateur Gaston Acurio is launching La Mar at the Mandarin Oriental in December. The upscale restaurant will feature novo-Andean and Asian-Peruvian cuisines. Diego Oka, formerly of La Mar Cebicheria Peruana in San Francisco, will helm the kitchen. He has worked with Acurio for more than a decade…

Thanksgiving in Miami: Where to Buy a Humanely Raised Turkey

If you start digging into the origins of that sale-priced Butterball turkey at your local Publix, you probably won’t like what you find. Turkeys bred in factories are genetically engineered, pumped full of antibiotics, mutilated — the list goes on. And even if you set aside the animal welfare issues,…