William Crandall, the Miami chef who sparked national controversy after he was seen at a recent food event wearing a shirt bearing the logo of the controversial alt-right Proud Boys, has resigned from his position as chef de cuisine of Stripsteak, celebrity chef Michael Mina’s posh steakhouse inside the Fontainebleau Miami Beach, according to hotel spokesman Larry Carrino.
Two South Florida pastry chefs compete on this season’s Best Baker in America.
Bunbury, the Argentine wine bar and restaurant, has found a new home in downtown’s Arts & Entertainment District at Square Station.
Drink around the world at Drink Miami Hostel, Lure Fishbar’s five-year anniversary, brunch at Byblos, and more food and drink events in Miami this weekend.
The Miami hospitality community once again has lost one of its own. Benjamin Carlotto, 44, passed away May 23. The city’s bar community has taken to social media to mourn the loss. Cocktail Cartel’s Hector Acevedo posted, “I’m mourning and celebrating the time we shared together. Your life was a gift to the world. We talked about a future together. Dear brother, your memory will never fade. Rest In Peace.”
Will Crandall, who heads Michael Mina’s Stripsteak in the Fontainebleau Miami Beach, posted a photo of himself this past Sunday wearing a black-and-yellow-trimmed polo bearing the logo of the alt-right Proud Boys at Duck Duck Goose, an annual celebration of fowl that wrapped up at the Anderson.
In Midtown, an ice cream shop serves unique frozen treats based on Miami’s exotic flavors.
Drink Miami Hostel returns to the Freehand with over 50 different brands.
Bryan Ford is helping the Toscana Divino Hospitality Group revamp its breakfast and lunch spot in the Ironside complex into the more ingredient- and craft-focused Ironside Bakery.
Nearly a dozen food halls have been announced, opened, or closed (RIP, Jackson Hall; welcome, CentralFare) since the beginning of the food hall trend, but few have been as hyped or anticipated at Time Out Market Miami, which opened in early May with 18 of the city’s best chefs and…
It was one day before April Fool’s, but this was no prank. Around 7 p.m. March 31, 2012, the Miami Entertainment Complex on NW 14th Street was filled with smoke. Chefs from about 30 restaurants had fired up grills inside the giant warehouse for a burger event called the Grind…
Cibo Wine Bar closed its South Beach location, serving its last glass of wine this past Sunday night. The bar opened back in 2013 in the tony South of Fifth neighborhood and quickly because a go-to spot for both well-heeled residents of nearby condos and tourists — all drawn to…
At their Normandy Isle bistro, Sandy Sanchez and Benoit Rablat offer bistro fare inspired by California and France.
Few places in the world consider the beginning of winter a blessing, unless you’re an avid skier or a Homestead farmer. In tropical South Florida, it’s when all of the vegetables that disappear in almost every other climate begin to thrive.
Honeybee Doughnuts is poised to open a second shop at the Falls Shopping Center.The first Honeybee Doughnuts opened in South Miami almost exactly three years ago with owner Karen Muirhead, a corporate executive with a dream, decided to finally open a small shop featuring baked good made with buttermilk, honey, and organic butter in many recipes. “That really makes them amazing,” she says. “It makes a difference in how things are going to taste. I’m trying to go for the highest-quality ingredients possible.”
This week, the Salty Donut’s South Miami store is open with a limited-edition Havana Club rum “croughnut,” and Little Havana’s Café La Trova launches lunch with a $21 three-course option. Plus, Phuc Yea hosts #PhoMoWednesdays, and chef Adrianne Calvo debuts her latest cookbook at Books & Books.
One of Miami’s most iconic restaurants has announced its closing date. Soyka, one of the first eateries in Miami to open north of the Design District, will shut its doors after dinner service Thursday, May 30, closing the books on restaurateur Mark Soyka’s eponymous dining concept.
Kendall finally has its own craft cocktail bar. Located in Downtown Dadeland, Jorgie Ramos of Barley, opened Abi Maria, as an ode to his Cuban heritage and two of the most important women in his life. The bar, named after his mother, who is known to her grandchildren as Abi, and his own grandmother Maria, is a love letter to the days of Cuba’s past. “Abi Maria is a dream come true and the result of a lot of hard work,” said Ramos.
A new restaurant has taken the space left vacant by the demise of Andrew Carmellini’s eight-year-old the Dutch last month.
Memorial Day 2019, Duck Duck Goose, and more food and drink events in Miami this weekend.
Downtown Miami is becoming a mecca for good food and drink. The fast-developing area will soon boast establishments from some of Miami’s favorite culinary and cocktail wizards, according to Miami real estate publication The Real Deal.
Michael Schwartz has announced a new concept, opening in Coconut Grove. Tigertail + Mary will open May 2019. Named for the corner on which it will reside, the restaurant will offer what is described in a press release as “fresh, vegetable-forward American cooking.” Though New Times hasn’t seen the menu,…
