On the corner of North Miami Avenue and NW 28th Street stands a royal-blue building with doors covered in ashy-white paper. It’s clear something is stirring inside the former Pride & Joy space. The building’s new tenant, beverage and consulting company Cocktail Cartel, is reinventing the space into two unique concepts…
The best restaurants of 2019 in Miami.
Earlier this year, the craft beer community was struck a huge blow with the sudden passing of fellow brewer Mike White. White, whose beer won a gold medal for LauderAle Brewery at the Great American Beer Festival in 2017, passed away February 23 in Georgia. He was 31 years old.
This month, soccer fans have plenty to cheer about with the FIFA Women’s World Cup and the CONCACAF Gold Cup. If those weren’t enough, Copa América begins this Friday, June 14.
This week, Bourbon Steak’s series Local Eats returns with Taquiza’s Steve Santana, while the Greater Miami Convention & Visitors Bureau teams up with David Grutman’s Groot Hospitality for a Miami Spice 2019 preview dinner featuring chef Benjamin Goldman of Planta and chef Carlos Torres of Swan.
New Times’ Best of Miami 2019 issue will hit the internet on June 11, listing the area’s finest restaurants, hottest clubs, most delightful diversions, and top places to shop. This year’s issue is circus themed, which makes sense when you consider that every day in Miami is filled with color, entertainment, and some wild animals thrown into the mix.
It’s Sunday morning. You’re desperately hungover. Your head aches, your stomach is rumbling — you need nourishing food and a hair of the dog ASAP. That’s where brunch comes in, the heavenly union between breakfast and lunch, designed specifically for weekend recovery. And if you prefer to opt out of…
This weekend, take advantage of National Doughnut Day specials at shops across Miami-Dade. Plus, Night Owl Cookies and Coyo Taco launch a limited-edition churro cookie, and Mama Tried celebrates its first anniversary with an open bar.
Cafe Martorano has become one of Fort Lauderdale’s most iconic and beloved restaurants. But though its old-school menu of Italian classics such as chicken cacciatore and parpardelle with sausage are delicious, regulars flock to the restaurant for the people behind the food: Steve Martorano, the tattooed, larger-than-life owner; and his son Joey, who together worked the line, guest-DJ’ed, and generated warmth and excitement at the small storefront eatery that made a national name for itself.
From the Salty Donut’s limited-edition Blueberry & Passion Fruit creation to Mojo Donut’s Flantastic treat to freebies at Honeybee Doughnuts, there will be parties, freebies, and limited-edition flavors at doughnut shops all over Miami-Dade. Here are the best deals to look for this Friday, June 7, National Doughnut Day.
For weeks, fans of Mojo Donuts have tried to figure out what the shop meant by its “WTF” posts on social media.
At his new restaurant in Coral Gables, Noopy Areerak serves the traditional searing and spicy food of Thailand’s North Eastern Isaan region.
With each dawn, it seems as though something new is poking into the sky over Brickell – an SLS here, a Related Group condo there. Despite the vast sums of money that have poured into the neighborhood over the past two decades, its dining options have rarely kept pace with its architectural sophistication.
Pastry chef Antonio Bachour is adding to Doral’s ever-growing culinary landscape when he opens a restaurant in Downtown Doral.
In North Miami Beach, iPic has launched a dine-in-the-dark menu for keto fans.
Three has announced it has parted ways with co-founder, Norman Van Aken. The decision was made by the venerable chef so he can focus on other projects.
Before Ismael Fernandez and crew opened Legacy Caribbean Craft Brewery in Opa-locka in 2016, there was no local beer for miles. Now Legacy is organizing the Wepaaa! Caribbean Summer Festival on June 8 with a homebrew competition.
Michael Lewis never wanted to open a casual restaurant; he just wanted something to eat. Most days he had arrived at Kyu, his Asian barbecue spot in Wynwood famed for its cauliflower, to prepare the kitchen for the looming onslaught. After four or five hours, he was famished, breakfast had…
Drink Miami Hostel’s bartenders create new and unexpected ways to use their favorite spirits.
Miami’s dining scene exploded in May, when several of the city’s best chefs opened much-anticipated eateries. Brad Kilgore’s Ember debuted in the Design District, and Coconut Grove saw the addition of Michael Schwartz’s Tigertail + Mary. Sadly, the city lost several fine establishments, including the Wynwood Yard and Soyka. This month, Miami looks forward to the opening of Spanglish by Cocktail Cartel and Giorgio Rapicavoli, as well as Boia De, by the owners of La Pollita.
This week, La Placita hosts domino night with live music, cigar rolling, and a La Lechonera pop-up, while Fi’lia South Beach offers a seven-hour happy hour with food and drink specials. Plus, Food Network’s Best Baker in America returns Monday with two South Florida contestants, and Boulud Sud serves movie-inspired cocktails. Food Network’s…
William Crandall, the Miami chef who sparked national controversy after he was seen at a recent food event wearing a shirt bearing the logo of the controversial alt-right Proud Boys, has resigned from his position as chef de cuisine of Stripsteak, celebrity chef Michael Mina’s posh steakhouse inside the Fontainebleau Miami Beach, according to hotel spokesman Larry Carrino.
