Photo courtesy of Honey Uninhibited
For Miamians, brunch has become the most important meal of the weekend — and, if done right, the most fun. While there are plenty of low-key spots to snag a decent meal on a relaxing late morning or early afternoon, nothing says "Magic City by day" better than a good boozy brunch. At Honey Uninhibited, founder Carlos Dunlap offers precisely that from 9 a.m. to 4 p.m., seven days a week. Dunlap's establishment delivers a menu of Southern staples that speak to the owner's travels and roots. Signature dishes like the "Gullah Shrimp 'n Grits" hail from the famed foodie city of Charleston, South Carolina, while the "Sweet Chick Benny," a breaded chicken thigh-topped waffle, is inspired by an entrée that left a lasting impression during a visit to Atlanta. If you're living your life meat-free, a number of vegan dishes are regionally inspired, from the egg-free scramble and banana bread toast to a vegan burger. Quench your thirst with an "uninhibited" mimosa kit, which pairs sparkling wine (Moët if you're splurging) with a choice of two juices, plus strawberries.