Eat & Drink

Chef Maria Teresa Gallina, affectionately known as Tere, can easily be described as an “overnight success,” but her journey tells a different story. She spent over a decade honing her craft in kitchens like the lauded Alter before stepping into the spotlight. Today, she’s the driving force behind Recoveco, a standout newcomer in South Miami that she co-owns and operates with her partner, the equally talented Chef Nico Martinez. A proud Venezuelan, Tere is part of the next generation of chefs securing our place in culinary history, recently winning the StarChefs Rising Star Chef Award. Her rise is a testament to what happens when dedication, grit, and undeniable talent come together. Success may not come overnight, but when it does, it’s well-earned.

No one needs full, overhead lighting on a first date. No thank you! A first date calls for a bit of mystery and sensory underload. That’s why the low-lit, cozy Gibson Room is where you need to take your next Tinder match. They’ll identify you as sophisticated because that’s exactly what this restaurant, bar, and musical venue is. Chef Michael Beltran’s menu strikes the balance between familiar comfort and culinary flair with shareable plates that will encourage your hands to touch. The music is never too loud, and the cocktails are strong, making it easy to transform this stranger into more than just a friend. You’re guaranteed to score… at the very least a great meal.

When you think of the things you can acquire at a gas station off U.S. 1 on a random night, great Spanish food probably isn’t one of them. But El Carajo, a Spanish restaurant, bakery, and fine wine shop behind a working Mobil, made it possible. This unique spot is less of a well-kept secret and more of a place locals flock for the inexpensive food, an impressive wine selection, and cozy, Epcot-like decor. The tapas, paellas, and cheeses are some of the more authentic Spanish flavors we’ve tasted in Miami. Besides, an after-dinner stroll down the wine shop’s aisles, stocked with a large collection from all over the world, is oh, so very European.

Do you have a fancy parent or friend who rushes to lay down their card when the bill comes to the table? Then give yourself a treat and invite them to L’Atelier de Joël Robuchon. This Michelin-starred temple of French fine dining is equal parts art and indulgence, with luxurious ingredients crafted with impeccable technique and a jaw-dropping presentation. From the silky foie gras to the perfectly executed le boeuf wagyu, every bite is an absolute splurge. Its sleek counter seating and open kitchen make the experience as theatrical as it is deliciously expensive.

For times when “whatever red is cheapest” just isn’t going to cut it, Vinya is here to expand your palate. With locations in both Coral Gables and Key Biscayne, Vinya boasts one of the most dynamic wine lists we’ve seen. Award-winning sommelier Allegra Angelo has curated over 1,000 selections from all over the world, including everything from small, family-owned vineyards to natural wines to rare vintages. Both have great food and very reasonable corkage fees (some days there are none), plus events every week. Enthusiasts and novices alike can also join Vinya’s “Drinking Cru,” a subscription box that ships curated wines straight to your door and gives you access to in-store tasting events.

Oceanfront views step up the romance factor. That’s why Amara at Paraiso, with those sweeping Biscayne Bay vistas, set the stage for an unforgettable evening with your boo. Get saucy as you dig into the Latin-inspired menu by James Beard Award-winning Chef and restaurateur Michael Schwartz. There’re cocktails with suggestive orchids floating in them and a top-notch wine list to wash away any inhibitions. With all that alcohol, clout, and sea mist, you’ve got a recipe for romance in this Magic City.

Intimacy is such a beautiful thing. While it can look like fighting with your sister and then making up, it can also look like the delightful dining experience at the Joyce. At this Española Way restaurant, you’ll find a warm, dimly lit ambiance akin to dining in the living room of someone with great taste, but like if that someone happened to also be a world-class chef. With just a handful of tables and a focus on thoughtful, seasonal dishes, the Joyce is all about quiet conversation, personal touches, and an atmosphere that invites you to linger.

Who knew a little nook — recoveco in Spanish — could hold so much flavor? Recoveco is an intimate South Miami restaurant helmed by rising star chefs Maria Teresa Gallina and Nico Martinez. The seasonal menu is refreshingly concise, with just around nine dishes including dessert. But every single one is a standout, a masterclass in balance and creativity, showcasing bold flavors with elegant restraint. Add in expertly curated wine pours from sommelier Shannon Gable, and you’ve got a cozy, eclectic space that’s quietly redefining the local dining scene. Recoveco might be small, but it’s easily one of our favorite newcomers.

Mykonos isn’t just a new restaurant amid many in Fort Lauderdale — it’s an unforeseen waterfront vibe. Tucked between the Wharf and the buzzy Swizzle Rum Bar and Drinkery along Fort Lauderdale’s New River, this sleek Greek stunner brings a taste of the Aegean to SoFlo with crisp tan hues, flowing fabrics and an open-air patio that could’ve been plucked straight from the islands. It’s where coastal chic meets city sleek, with plates of grilled Spanish octopus, peach stracciatella and lamb lollipops gliding out of the kitchen like edible art. And here’s the newly-established, Broward ultimate pro move: slide next door to Swizzle Rum Bar before or after noshing for a dinner-drink combo like few others (and, yes, Mykonos has its own stellar cocktail and wine list, too). From date nights to group hangs, Mykonos delivers the kind of dreamy, detail-rich dining that makes you forget you’re not actually on the Mediterranean vacation of your dreams.

A friend of ours, a worldly fellow, assures us that Four Seasons hotels are a cut above, nigh peerless. We wouldn’t know. Opulence and ostentation make us uncomfortable, as does obsequiousness, and we find that the three tend to travel in a pack. That’s the thing about the Champagne Bar at the Surf Club: Granted, it’s opulently appointed, lovingly restored to its early-20th-century glory, and with all mod cons. A bona fide throwback in a town full of construction cranes. But that’s where it stops. Cocktails are spendy, but hell, it’s the Surf Club. The big thing is that many, if not most, of the people you’ll see there have so much money that they see no reason to lord it over anyone. They, and you, are there for the same reason: to have a drink in a civilized atmosphere. (Ours is a Sipsmith gimlet up, extremely tart. Upcharge for the gin, but it’s only money.) You may, of course, witness some odd behavior; the rich, after all, are not like us. Perhaps spot a Birkin bag or two. You might even encounter some ridiculous characters who don’t know how to behave like adults, in which case you and the rich who are not like you will likely experience the same reaction: mild annoyance — but not enough to spoil your drink.

There are waterfront bars — and then there’s the Shorely. Docked permanently at Fort Lauderdale’s Marina Village, this 500-person reimagined ferry isn’t just a bar, it’s a floating dream of South Florida cool that’s been brought to life. With sweeping views of the Intracoastal and an effortlessly chic vibe that merges nautical nostalgia with modern flair, the Shorely is the crown jewel of Marina Village’s waterside playground. You can sip creative cocktails (yes, there’s a larger-than-life Aperol spritz that serves four-plus) under the rays, vibe to live DJs, and stretch out a bit with bottle service in a space that blurs the line between yacht party and upscale lounge. It’s bold, it’s breezy, and it’s where Fort Lauderdale’s golden hour hits just right — making it hands-down the best waterfront bar to toast, dance, and drift the night away in ’25.

Located on the 11th floor of the CitizenM Miami Worldcenter in Downtown Miami, Night Swim Rooftop Bar is a Freehold Hospitality endeavor. And based on the former Freehold Wynwood location, you know this one is going to slap. The bar features playful signature cocktails, colorful midcentury-inspired seating, and poolside eats that occupy bargoers while they gear up to shoot bikini-ed selfies against the Miami skyline. You can almost touch the Freedom Tower from up there. Specialty drinks include the “Jack Knife,” made with vodka, fresh watermelon, hibiscus, and citrus, and the carajillo espresso martini with a Panther Coffee espresso shot. And select cocktails are $8 daily during happy hour from 4 till 7 p.m. It’s perfect for a date night, to pregame a Heat game at the neighboring Kaseya Center, or a nightcap after indulging in one of the Worldcenter’s Michael Beltran-led restaurants.

Only in Miami is there a rooftop bar that’s also a true dive. For 30 years, Mike’s at Venetia has been family-owned and operated by Mike and Norma Shelow. Perched on a residential building off the Venetian Causeway with stunning bay views, it’s unpretentious and full of character. It’s a place where, back in the day, Miami New Times staff used to go occasionally to add a little local personality to our pitch meetings. Picture a crew of sarcastic, young but already jaded journalists. Notepads, pitchers of cheap beer, and plates of wings sit on the worn tables in front of them while sports TV plays on loop overhead. Not much has changed since the days we wrote notes longhand. Locals still hold court at the bar or play pool well into the night. Mike’s features a full food menu and is open till 3 a.m., seven days a week, making it one of the rare late-night food spots in the neighborhood.

Now that we have Messi in town and won the Stanley Cup, it’s important to make sure we level up our sports bar game as much as we leveled up our prestige on the international sports stage. Grails is not your typical dingy sports bar; it’s a sports bar with a signature Miami twist. The Grails experience is split into two distinct atmospheres: an indoor, sneaker-themed lounge where cocktails are served in ceramic sneaker mugs, and an outdoor patio styled with retro Miami Vice flair. The menu goes far beyond standard bar fare, offering handcrafted cocktails and gourmet bites that rival upscale neighbors. Most impressively, and arguably most importantly, 70-plus TVs line the space, bringing the great world of sports into Grails.

As it should be, Pride month is year-round at Willy’s, a fresh, fabulous addition to Wynwood. It’s quickly earned its spot as a vital queer space in Miami’s ever-evolving nightlife. The bar features a rotating calendar of themed events like TUFF for the leather queens and drag shows for the drag queens, including stars of RuPaul’s Drag Race. Beyond the glitter and performances, Willy’s has become a community hub at a time when queer spaces are disappearing at an alarming rate. It’s a place where self-expression is celebrated, chosen family gathers, and the LGBTQ+ community feels not only welcome but truly at home.&etilde;

In a city obsessed with velvet ropes and bottle service, Magie is a refreshing reminder that great wine doesn’t need a dress code. Opened in 2024 by industry veteran Caroline Strauss, this cozy Little River wine and snack bar has built a loyal following with its no-reservations, counter-service setup and carefully curated list of natural and low-intervention wines from Spain, Portugal, and beyond. Guests sip Penhó tinto or Mas Gomà brisat surrounded by emerald-green walls, antique touches, and the hum of Euro hip-hop. The food? Think snacky but smart — charcuterie, tinned fish, and fan-favorite “Dino” nuggets with caviar. Its success led to a second outpost in Coconut Grove in 2025, where Strauss teamed up with Chef (and partner) Ivan Barros to elevate the food without losing the laid-back vibe. Now, alongside your glass, you’ll find creative bites like caviar corn dogs, truffled mushroom hand pies, and housemade chips topped with crème fraîche and caviar.

For a place to be considered a great suburban bar, it’s got to be low-key with cold beer, greasy comfort food, and, ideally, located in a strip mall. Hole in the Wall delivers all of that and more. The bar has plenty of seating and more TVs than necessary, although the volume is always at a reasonable register to encourage conversations. Their wings are some of Miami’s most underrated and the $1 Taco Tuesday deal is hard to beat. On a Friday night, you can find all kinds of locals here, from couples to families to kids’ sports teams, all enjoying live music or a Heat game. And for the gamers or first-daters, the Kendall location is conveniently located right next to Arcade Odyssey where they can round out the night competing on old-timey consoles and downing craft brews.

When Michael’s Genuine Food and Drink first opened in the Design District, it was a revelation. We looked around and asked ourselves: Could Miami become a foodie destination? And, shockingly, it happened! Thanks to Michael’s, we’ve also leveled up happy hour in the city. Daily, including Sunday, it features $6 bites, $10 cocktails, and $9 wine pours, thoughtfully curated by beverage director and sommelier Amanda Fraga. The atmosphere remains the epitome of Miami comfort, so you can truly exhale at Michael’s. Whether you’re winding down after work, wrapping up a shopping spree, or just dropped the kids off at soccer, we have one bit of advice: Treat yourself at Michael’s.

Originally built in 1920, Coconut Grove institution, the Taurus, didn’t come upon its name until 1969. As a steakhouse and bar, the Taurus Restaurant secured its legacy as one of community and great food. Its kitchen was later taken over by James Beard-nominated Chef Michael Beltran whose name appears favorably and often in these pages. Most recently, popular Cuban-Filipino pop-up Masa Craft set up shop at The Taurus. Launched in 2018, Masa Craft Kitchen serves beloved fusion dishes like Fili-cheesesteak and Oreo ube tres leches. Everything on Masa’s menu is a surefire hit, but the adobo fried onion burger is most certainly a fan favorite, made with two juicy smash patties, cooper sharp cheese, caramelized onions, adobo mushrooms, and a banana-ketchup mustard aioli on a roll with a side of perfectly crisp French fries. Masa’s experimental menu is subject to change, so be sure to stop by regularly to taste their fusions before they’re gone into the Taurus history books.

Palma, a small spot in East Little Havana located next to a laundromat, may seem like an unlikely contender for a mention in the Michelin Guide. But owner Chef Juan Camilo Liscano has a pedigree that boasts Momofuku Ko in New York and Ikoyi in London. He makes art on the plate of each of the restaurant’s nine courses. Palma is a tasting menu only spot, so keep that in mind when you decide who’s coming to dinner with you there (probably not your picky toddler). The menu, which features a bevy of local ingredients changes monthly, so book a table for each month of the year!

ViceVersa, the Italian aperitivo bar that took downtown Miami by storm in 2024, is shaking (and stirring) up the city’s cocktail scene. Helmed by celebrated bartender Valentino Longo, those slinging drinks know how to expertly craft plenty of cocktails, but don’t miss their balanced negronis — including a signature house blend that feels like sipping Rome at golden hour. Every cocktail is paired with neo-Neapolitan pizzas made from daily-stretched mozzarella and slow-fermented dough, proving this spot isn’t just about the drinks — it’s about the full Italian experience. Whether you’re a classic Campari lover or a sparkling sbagliato enthusiast, ViceVersa is where Miami’s most unforgettable cocktails are born.

Unbeknownst to most shoppers at Dadeland Mall, “sophisticated casual” Earl’s Kitchen + Bar serves a mojito that is divine. Distracted by Earl’s chic decor and truffle fries, they could miss out on the brilliantly executed mojito 75 if they’re not careful. The Appleton Estate Signatures rum dances in the glass with white peach liqueur, sparkling prosecco, and fresh lemon, garnished with a sprig of mint. In the past, Earl’s has offered playful variations of this classic cocktail, including a blackberry mojito and a cucumber mojito. For a comparatively small fee of $14, tired shoppers and worn-out moms can sip on their well-deserved mojito while gazing out from a balcony with a view. Cheers to priceless experiences.

Chug’s Diner in Coconut Grove is redefining the happy hour game with its iconic $1 martini. Slug down as many as you can in one hour from 6 to 7 p.m. each Thursday, Friday, and Saturday. This Cuban-American eatery, known for its elevated diner fare, offers a martini that’s as strong as it is affordable. It’s a cheeky, irresistible deal that pairs perfectly with a plate of croquetas. And while the discounted martini is only on sale for one hour, you can still enjoy the happy hour menu the rest of the night. Chug’s also earned a spot in the Michelin Guide under the Bib Gourmand category, recognized for offering high-quality food at a great value — proof that this neighborhood favorite delivers far beyond its famous drink special.&etilde;

No plastic cups with some tart mix and cheap tequila at this Coconut Grove upscale Mexican restaurant. At Koko, margaritas are served in either large goblets or natural clay drinking vessels, depending on the selection. There are six hand-crafted margarita choices, or you can opt for the classic, but here it’s vivir la vida al máximo, so the classic, while good, nope. There are three fruit-inspired options, all served in a goblet with watermelon, mango, or passion fruit flavors. Served in the authentic clay cups are the “Tulum vibe” with cucumber and lime juice for a refreshing kick and a real chili pepper garnish, the “de tamarindo” with housemade tamarind purée, and the “ambiciosa” with a mix of Grand Marnier and Cointreau. Upgrade from the house tequila and order one off the top shelf. There are more than 200 to choose from, including the bartender’s recommendation of Lalo, a 100 percent blue agave tequila blanco distilled in the Altos de Jalisco, one of the best tequila producing regions anywhere in the world.

When the name of your restaurant is an ingredient, you’d better deliver. And Pasta Wynwood absolutely does. Unpretentious but undeniably satisfying is what Peruvian chefs Juan Manuel Umbert and Janice Buraschi bring to the plate and place. As expected, the spotlight is on the pasta, with standout dishes like the fettuccine verdi with caramelized leeks, lemon, and Parmigiano Reggiano, and the taglierini with anchovies, peperoncini, garlic, and pangrattato. But the magic doesn’t stop there, thoughtful starters and desserts round out the menu, including a creamy lucuma gelato that nods to the chefs’ Peruvian roots. From start to finish, Pasta Wynwood proves that simplicity, when done right, is *chef’s kiss.*

When it opened its doors more than 17 years ago, Dolores But You Can Call Me Lolita raised some eyebrows over that name. But it immediately became the most popular restaurant in Brickell. And what makes it a rarity is that it has truly stood the test of time. The charming, two-story restaurant housed in a historic property from 1923 still serves delicious international fusion cuisine like rich paellas and Argentine churrasco, in the heart of Miami’s ever-changing landscape. Its rooftop patio remains a dreamy escape from the chaos of high-rises quickly closing in on it. It is effortlessly romantic and charming with unique balconies and an arched porch. In a neighborhood known for fleeting trends, Dolores But You Can Call Me Lolita is now the old guard and truly the best.

Cotoletta brings a breath of old-world soul to Coconut Grove — and in true Milanese fashion, it does so with pops of fashionable art, golden cotoletta on the bone, and stories served with every plate. From its corner perch on Commodore and Grand, this cozy 50-seat bistro is a love letter to Italy, filtered through the legacy of third-generation restaurateur Andrea Fraquelli, whose grandfather famously turned veal and spaghetti into a one-plate legend. That same dish — rosemary-kissed and perfectly pan-fried — anchors a menu that’s both nostalgic and refreshingly simple: think seasonal antipasti, flourless chocolate cake, and a signature vanilla affogato that doubles as your second wind. Add Northern Italian wines, fizzy aperitif, and a waitstaff that remembers your name, and Cotoletta feels less like a new restaurant and more like the neighborhood gem you’ve always needed. It’s intimate. It’s unpretentious. And it’s the Grove’s newest must-book table — one that just happens to serve Milan’s greatest hits.

If there were a crown for the best casual French cuisine in Coral Gables, Frenchie’s Diner would wear it effortlessly. Their French onion soup, with its dark broth and bubbling cheese, is comfort in a bowl, while the croque-monsieur boasts gooey Gruyère and silky béchamel that sets the bar impossibly high. From duck confit to crème brûlée, every dish shows how classic French cooking is done right.

For whatever reason, South Miami is blessed with excellent French eateries in strip malls, tucked away as if in the alleys of Paris. This time, it is the narrow and authentic Café Bonjour, placed between the Petco and Party City, where the Metrorail rings like the church bells of Notre Dame. The two chefs are from Lyon and Morocco, and they serve the classics done right: steak frites, café au lait, and a quiche du jour. But the showstoppers are the pastries and desserts, especially the Concorde cake, where chocolate mousse is rolled up like cigars to form a beautiful geometric-styled dessert. And what makes this French spot especially American is that everything is served with a genuine smile.

A La Folie offers all the benefits of French dining without the jet lag. It’s located on the far end of the least Miami-Beach-like street in Miami Beach, Española Way, where you can sit on the sidewalk or in the charming interior. The menu, formatted like a folded-up newspaper, has a variety of authentic dishes from foie gras maison and tartiflette to soupe a l’oignon gratinée and nordique des lords salad — all of which will be fun to convey to the waiter. You can practice your français with Duolingo ahead of time. For a compact meal, get a sweet crepe with pears or Nutella, or savory crepe made of buckwheat flour that plays host to everything from salmon to ratatouille. And order the cold gazpacho, which always has “Folie” lettered out on the surface. They get an A+ for stellar use of soup for advertising.

The energy at El Turco is distinctly not downtown. Tucked inside the lush, tranquil oasis of Upper Buena Vista with its tree canopy and Mediterranean hippie vibe, El Turco feels miles away from the bustle of Miami, even though it’s like right there. El Turco brings the warmth of traditional Turkish hospitality to diners, offering them mezze platters with imported olives and cheeses, house-baked breads, and flavorful grilled meats under a Chickee hut. It earned a place on the Michelin Guide’s Bib Gourmand list which means you get a great value for exceptional food. Pro tip: while El Turco doesn’t sell alcohol, guests are welcome to bring their own, so pack your favorite bottle to round out your Turkish feast.

La Natural has quietly become one of Miami’s best places to eat. This Little River pizza place, from hospitality vets Javier Ramirez and Andreina Matos, has earned back-to-back Bib Gourmand nods from the Michelin Guide, and it’s easy to see why. Pizzas are built on a 48-hour fermented sourdough crust and topped with everything from burrata and basil to za’atar and Sichuan peppercorns, then fired in a wood-burning oven behind the bar. The vibe is laid-back but thoughtful: concrete floors, ceiling fans, natural wine on heavy rotation, and a playlist that leans alternative with global flair. Small plates like papaya with kumquat and grilled seasonal vegetables round out the menu, adding depth beyond the pies. What started as backyard dinners among friends now draws lines out the door. La Natural isn’t just a great pizza place; it’s a neighborhood anchor and a citywide destination rolled into one.

Louie Bossi’s is Fort Lauderdale’s go-to for hearty Italian comfort food with serious style (and crusty bread) on Las Olas Boulevard. The pastas are creative and clearly housemade, the pizzas are discs of deliciousness, and the portions are generous enough that you could share, though you probably won’t. The space is bustling and everything you want out of a classic Italian restaurant plus a massive patio perfect for people-watching and a bathroom homage to Italian race car drivers. Swing by for the weekly specials — Martini Monday features 50% off martinis and $3.95 meatball sliders, while Roman Holiday Wednesdays offer 50% off any bottle of wine under $99. Whether it’s brunch or date night, Louie Bossi’s connects the old world and Fort Lauderdale.

Chef Isaac Perlman spent years cooking for Miami’s elite, and now he’s serving the rest of us. At Perl in Aventura, the acclaimed private chef brings his polished, globally inspired cuisine to a minimalist space just off Miami Gardens Drive. The sleek dining room, airy wraparound patio, and rooftop terrace set the stage for a menu that fuses Japanese and Mediterranean flavors. Highlights include grilled hearts of palm with Parmigiano-Reggiano and truffle, confit artichoke hearts with charred leek remoulade, and a baby gem Caesar salad tossed with arugula, toasted pine nuts, and Chef IP’s signature dressing. Heartier plates like the Dijon Champagne-marinated roasted half chicken, served with chicken jus, herbs, and jumbo asparagus, round out the experience especially when paired with Japanese white sweet potato. North Miami Beach may not be a dining hotspot (yet), but thanks to Perl, it’s officially on the culinary map.

A stroll along Hollywood Boulevard reveals restaurants from around the world. It’s like a real-world Epcot, but surprisingly cheaper. And while there are plenty of options, you’ll want to snag a table at Krakatoa. The restaurant is small but all Indonesian with its colorful puppets and decorations, and the food is a total winner even for your pickiest littles who only eat rice and chicken. Krakatoa also introduces Hollywood to a variety of stand-out dishes like rendang, mie goreng, and satay skewers served with fragrant peanut sauce. Those in-the-know have already warmed seats and Krakatoa, which was featured on the Food Network’s Diners, Drive-Ins and Dives with Guy Fieri and PBS’s Check, Please! South Florida with Michelle Bernstein.

There’s so much to love about Selena Gomez — her role as Mabel Mora in Only Murders in the Building and her cuddly pairing with Benny Blanco are at the top of the list. This past March, Miami was able to add another line to that directory of adoration when Gomez’s makeup brand popped up with an immersive experience in Wynwood that allowed visitors to try out the latest products in an Instagrammable setting. The pop-up café blended beauty, community, and sweet treats and featured thoughtful local touches like complimentary iced coffees and colorful conchas. It served as a testament to Rare Beauty’s core mission of promoting self-love and mental well-being by creating a lovely space where people could connect and celebrate each other and their individuality.

Sugarcane Raw Bar and Grill was Midtown Miami’s original elevated dining destination, shaping the neighborhood’s culinary identity for 15 unforgettable years. Known for its eclectic menu, lively outdoor garden, and the iconic spice of love cocktail, it became the go-to spot for everything from engagement parties to birthday brunches. Closing its doors on January 31, 2025, Sugarcane leaves behind a legacy of bold flavors and warm memories that helped put Miami’s dining scene on the map. For longtime fans like us, it’s hard not to feel the sting of loss.

Rising like a rum-soaked phoenix from the retro ashes, Mai-Kai is back — and more tiki-fabulous than ever. After a years-long renovation that had Fort Lauderdale’s kitsch-loving faithful holding their collective breath, this 1956 Polynesian palace has reopened its bamboo doors, blending midcentury magic with a polished new sheen. It’s still all here: the flaming cocktails, the swaying hula dancers, the waterfalls and the carved totems that make you feel like you’ve stepped into a vintage travel poster. The menu spans from pupu platters to crispy duck and teriyaki sirloin, all served with a wink and a side of hip-shaking spectacle. In the new era, insiders know the real power move: swinging by for happy hour in the Molokai and Bora Bora Bar areas, where the drinks are half-off until 7 p.m. and the vibe is full-on escapism. Call it a comeback, a resurrection or a reawakening — just don’t call yourself a local until you’ve sipped a “zombie” under the torchlight once again.

A trip to Gramps Getaway on Virginia Key will make you feel like you squeezed all that was good and pure and beautiful out of Florida. Owner Adam Gersten brought the literal best of Miami to his Chickee hut bar, from the grooviest DJs to elevated seaside “bar foods” and straight up fine dining led by Chef James McNeal. You’ll visit multiple times because there’s no way to shovel in all the deliciousness in one sitting. We’re talking lobster rolls, oysters, a stand-out chicken sandwich, weekend specials like whole yellowtail snapper with ramps, Key lime pie, and well-crafted salads and sides that scream, “eat me!” It’s situated at the old Whiskey Joe’s location at Rickenbacker Marina, so the surroundings are boats and stunning sunsets over the Miami skyline. With that as the backdrop, you’ll want to book a table in advance and plan for selfies. This is a laid-back gathering of people from every corner of the city, from bros to boat folk — and every one of them loves the hell out of it. If it’s raining, go inside and enjoy the stylish renovation and a few games of pinball.

Flora Plant Kitchen is the kind of place that makes eating vegetarian feel exciting, not restrictive. Set in a lush, design-forward space in Miami’s Upper East Side, the 5,800-square-foot restaurant merges sustainability with Latin-inspired creativity. Founder Marnie Gelhard and executive chef Fabio Delgado work closely with local, eco-conscious farmers to craft a menu that’s as thoughtful as it is bold. Think charcoaled cactus elotes with chipotle guava aioli, shakshuka with plant-based chorizo and Colombian cheese arepas, and a towering plant-based burger layered with truffle aioli, avocado, and caramelized onions. The drink list is just as inventive, featuring golden turmeric lattes, clarified vegan cocktails, and specialty beverages made with repurposed ingredients like coffee grounds and lemon peels. With recycled teak furnishings, a Brazilian wood pergola, and warm, natural tones throughout, Flora just feels like a breath of fresh air.

At Vegan Cuban Cuisine near Kendall, a Cuban family has done the unthinkable — recreated abuela-approved classics like croquetas, pastelitos, and Cubanos with zero meat, dairy, or animal products in sight. What started in a home kitchen grew into a plant-based phenomenon that now serves Miami through a colorful ventanita dishing out gluten-free papa rellenas, jackfruit lechón, and house-made vegan bread. Every bite bursts with the bold sazón of Cuban tradition — only this time, it’s 100% plant-based and somehow still just as comforting. In a city that loves its croquetas and coladas, Vegan Cuban Cuisine proves that flavor doesn’t have to come at the cost of compassion.

Craving a piping hot bowl of ramen or finger-licking Korean fried chicken — or maybe you’re craving both? Welcome to Baoshi, a bold Asian food hall that’s redefining how you eat, drink, and celebrate. Inside this bustling venue, you’ll find a world of flavors — from savory meals and exotic snacks to candies and boba tea. Choose from restaurants like Pinoy Thai Fusion, Golf Marquess, Domi, Temple Street Eatery, and Yip, offering everything from fresh sushi to crave-worthy Cantonese dishes. And because no culinary experience is complete without a great drink, Baoshi’s stylish bar serves up unforgettable cocktails like the Baoshi lycheetini and forbidden pitaya, plus playful specialty shots like the fortune cookie and cherry cheesecake. With weekly events like comedy on Tuesdays, a ladies night, and mixology classes, this is a food hall that doesn’t disappoint on options.

Who’s got the beef? Here in Miami, it’s Sunny’s. This best steakhouse used to be a pop-up in a parking lot during the pandemic, but it’s now one of the most celebrated restaurants in the city. It reopened last October in Little River as a classy, go-to spot with Florida charm, an open-air courtyard, and unmatched meats. Unlike more traditional, sometimes stuffy, steakhouses, Sunny’s offers the great outdoors with elegant tables near a towering, twinkle-lit banyan and a stunning indoor, midcentury modern dining room. The team behind the popular and now-shuttered downtown Jaguar Sun offers fragrant wood-fired proteins, handmade pastas, and a “pick your path” martini menu. Highlights include the Parker House rolls with honey butter, the corn and blue crab agnolotti, spicy rigatoni with pork sugo, and the dry-aged ribeye with sauces like potato butter. So, make a rez and bring your fanciest stretchy pants and sharpest steak knife.

After a brief hiatus that left Brickell noticeably quieter, Marion is so back, and she’s better than ever. This iconic clubstaurant perfects the art of high-energy dining, where upscale Asian-inspired plates lead seamlessly into Champagne-fueled dancing. The night builds from elegant to electric, with DJs, sparklers, and yes, twerking on tables. Marion’s return is a reminder that no one does dinner-to-party quite like they do, and — if we do say so ourselves — there’s no city better for dining or parties than Miami.

Peter Pan Diner is the kind of place where time slows down just enough for your coffee to stay hot and your eggs to come out just right. Family-owned since 1979, this Oakland Park institution is a sprawling, chrome-accented haven that’s as comforting as a booth-side chat with your favorite server. The menu? A borderline encyclopedia of diner classics with a Greek twist. Weekday breakfast specials — like two eggs with pancakes for under $7 — draw early risers, while daily lunch and dinner specials keep regulars coming back for hearty favorites like Salisbury steak, corned beef and cabbage, and moussaka. And don’t even get us started on the dessert case.&etilde; Whether you’re fueling up before work, grabbing a late-night bite or just craving a slice of old-school hospitality, Peter Pan Diner continues to deliver the goods, no pixie dust required.&etilde;

The Floridian Diner is Fort Lauderdale’s timeless answer to the age-old question: Where do we eat at 3 a.m.? Smack dab in the heart of Las Olas, this round-the-clock relic has been slinging pancakes, platters, and post-party lifelines since 1937 — and it’s still going strong. Step inside and you’re greeted by walls of framed nostalgia (yes, there’s a whole spread dedicated to Marilyn Monroe) and a vibe that’s refreshingly unpretentious in a region that often tries too hard. The graveyard menu is the stuff of greasy spoon legend — from sprawling omelets to a legit crab cake Benedict and a lox platter that’ll cure just about anything. Whether you’re rolling in from the beach, the club, or just a bout of insomnia, The Floridian is your go-to for hearty comfort food, character for days and the kind of late-night magic only a true diner delivers.

Nestled right next to the lush Peacock Park, Glass & Vine’s spacious outdoor patio feels like a backyard hangout where pups and people can relax and vine together on a warm balmy night. The family-friendly vibe means everyone, from toddlers to tail-waggers, feel welcome, and the dedicated “Doggy Menu” is a sweet touch that shows just how much they love their furry guests. The menu features grilled chicken, grilled salmon, and grilled steak — all served with a side of pasta made with dog-friendly ingredients. Whether it’s a casual brunch or a birthday celebration for your four-legged friend, Glass and Vine makes every outing feel special for the whole family, dogs included. “Bone-apple-tea!”

Listen. Do you want to know a secret? Do you promise not to tell? Well, you won’t be able to keep your mouth shut once you try Two Chefs. Located in an unassuming South Miami strip mall, the restaurant has quietly thrived for over three decades thanks to owner Chef Jan Jorgensen’s unwavering commitment to classical technique and soulful, seasonal cooking. A Danish native with a pedigree that includes stints at Zurich’s top restaurants and California’s landmark Stars, Jorgensen brings a refined yet unpretentious approach to contemporary American cuisine, updating the menu weekly to reflect the freshest ingredients and his creative inspirations. The restaurant’s signature soufflés — delicate, towering confections in flavors like bittersweet chocolate and pistachio — are so beloved that diners often order them before appetizers, a testament to Jorgensen’s mastery of this classic dessert. Somehow, with its authentic and timeless dishes, Two Chefs has remained one of Miami’s best-kept culinary secrets. We’re assuming those days will be over soon, so make a reservation today.

For over 40 years, Islas Canarias has served classic Cuban dishes to locals and tourists that taste just like abuela’s cooking. Established in 1977 by the late Raul and Amelia Garcia, it’s become a Cuban staple in a city with a lot of Cuban staples thanks to its excellent croquetas, large portions that could last you a week, and a staff that makes you feel like you’re at the kitchen table served by doting tias. Over the years, Islas Canarias has added several new locations all with customer favorites like the oxtail stew, vaca frita, and, of course, Cuban sandwich. Buen provecho!

Nowhere else in the U.S. can you more accurately get the Caribbean on a plate than in Miami. And at B&M Market, the food is authentic and stewed or sauteed to spiced perfection. This grocery-slash-kitchen on 79th Street was famously visited by Anthony Bourdain on his show Parts Unknown in 2015. A Little River neighborhood stop for over 30 years, B&M dishes out flavorful dishes from all over the Caribbean like ackee and saltfish, oxtail stew, curry goat, and, for culinary adventurers, cow foot. And, in true Caribbean style, the portions are massive, enough to feed the family for a week, so order with that in mind.

While our goodbye to MiMo’s favorite gyro shop Mr. Mandolin was a weepy one, the new occupant of the Vagabond Hotel’s restaurant space had us drying our tears quickly. At Ensenada, the menu’s focus on Mexican mariscos (or seafood) makes it a unique and welcome addition to the city’s food scene. There are tuna tostadas, seafood aguachiles, fish of the day “al pibil,” and the mescal selection is terrific. With food like this in Miami, you may just cancel that trip to Cabo.

Calle Ocho may be in Little Havana, but on this historically Cuban block, Taquerias el Mexicano is serving up the best tacos in town. Out front, you’re greeted by a showstopping mural complete with a dragon and Aztec god and colorful tiles. You’ve probably driven by and thought, “I need to take a photo of that.” And inside is even more photographable with its kitsch, colorful Mexican decor. But what really gets people coming to this time capsule of classic Mexican flavor and flair are the tacos. For $24.99 per person, you can eat as many of them as your stomach can handle. And if there’s room after, wash them down with a $6.99 margarita. Now for the tacos: There’s tuna habanero, carne asada, al pastor, birria, carnitas, camarón, conchita pibil (Yucatan style pork), [stops to catch breath] roasted corn and nopalito, pescado, barbacoa, and we’re sure we missed something. You get the point. Editor’s note: Taquerias El Mexicano closed in late summer 2025.

Sometimes you can’t beat the classics. While Miami remains the best city in America for upscale Peruvian food, Locura Marina in North Beach offers classic comfort dishes from the South American nation just a few steps from the sand. The atmosphere is convivial and inviting, the decor is bright and nautical, and with $15 all-day lunch specials you won’t have to break the bank for a lovely plate of chaufa, ceviche, lomo, or tacu tacu.

At Pisco y Nazca, no one will judge you for bringing a straw to that leche de tigre. Each ceviche there is crafted with fresh, high-quality seafood, bold spices, and a whole lot of love. Whether you’re sticking with the classics or feeling adventurous, there’s a ceviche for your craving. Go traditional with the ceviche tradicional, where fresh fish meets sweet potato or step it up with the ceviche callejero or mixto, both packed with octopus, shrimp, and fish, and topped with their own unique garnishes. Looking to explore new horizons? The Nikkei ceviche puts a Japanese twist on a Peruvian classic, featuring ahi tuna, soy sauce, cucumber, and wonton sesame crisps for an irresistible crunch. And if one ceviche just isn’t enough, the sampler is your ticket to experiencing it all in one sitting. At Pisco y Nazca, every ceviche tells its own delicious story — and each one ends with you slurping up that unforgettable leche de tigre. Owned by the restaurant group behind Bulla Gastrobar, Pisco y Nazca has three locations in Kendall, Doral, and Coral Gables.

Andrés Carne de Res brings the heart and soul of Colombian culture to Miami Beach with electrifying entertainment, colors galore, and a menu packed with regional classics like lomo al trapo and ajiaco. From circus acts and live music to stilt walkers and costumed performers, dining here is more than a meal, it’s a full-blown celebration. Whether you’re throwing your bestie a late-night birthday party or enjoying a special night out with the family, Andrés Carne de Res is a celebratory space. With its signature disco-ball cow, rooftop terrace, and unmistakable flair for fun, Andrés Carne de Res is hands down the most unforgettable Colombian dining experience in Miami.

Argentine food sort of has something for everyone. Chimichurri sauce goes well on almost everything, for instance. And at Fiorito in Little Haiti, you get not only the easy-to-eat Argentine cuisine, but just incredibly delicious food that you will return to time and again. With the cartoon drawings and images of soccer greats on the walls, and a full Lionel Messi mural outside, Fiorito is pure Buenos Aires nostalgia. Created and run by brothers Maximiliano and Cristian Alvarez, it was named to honor the Argentinian neighborhood where their fútbol hero Diego Armando Maradona grew up. But back to the food. There is not a loser on this menu. The empanadas have a shiny crust, the braised short ribs a la riojana fall apart on your fork, and the pulpo a la plancha has the finest texture a sea creature can have on a plate. And if memory serves, they sometimes have hunky waiters delivering your flan to truly sweeten the Fiorito deal.

Eating at Las Arepas de Maria is like being invited into someone’s kitchen, and in this case, that someone is Maria. Tucked away in a Doral parking lot, the small yellow-and-white food stand is run by a young Venezuelan woman named Maria who prides herself on handmaking arepas that bring customers back to their childhood days in Venezuela. There’s no formal menu here, but customers can choose from a rich variety of arepa filling options prepared by Maria’s mother — including carne mechada, reina pepiada, and pico de gallo — which Maria then lovingly packs into golden, white-cornmeal arepas. The portions are generous, and the arepas are easily the crunchiest in town. Earlier this year, Maria opened a second location at the Doral Yard, where she now slings her freshly made arepas from a much larger storefront.

Located on State Road 84 in Fort Lauderdale, across the street from Lauderdale Memorial Park, the old Tudor-style building that houses Old Heidelberg Restaurant is hard to miss. It’s proudly adorned with German flags and a changeable message board with a seemingly never-changing message: “LUNCH $6.95, DINNER FROM $10.95.” (Though, sadly, the inside prices have caught up with inflation). The dimly-lit, wood-paneled space is filled with German memorabilia, from Oktoberfest posters to Bavarian pennant banners to waitresses dressed in traditional dirndls. While the menu is a celebration of hearty authentic German fare –– with classics like fleischkäse, spiessbraten, and Bavarian roast duck –– the true star of the show is the wiener schnitzel. Served with mashed potatoes and red cabbage, the golden, pan-fried cutlet is perfectly crisp on the outside yet tender and juicy on the inside. Wash it down with an ice-cold Krombacher the size of your head (literally — they serve towering 2-liter mugs), and don’t even consider leaving without trying the homemade apple strudel.

Located in a shopping center just off Okeechobee in Hialeah, La Fresa Francesa Bistro will have you saying, “oui, oui, dame más.” Run by Sandy Sanchez and her French-born husband Chef Benoit Rablat, the restaurant has been serving French gourmet with Cuban flair since its opening in 2015. The duo earned a loyal following from residents all over the City of Miami, giving them a little bit of gay Paris with a Latin twist. Step inside and you’re in a charming Parisian brasserie where you can order hors d’oeuvres like escargot, bacon-wrapped dates, and steak tartar, and entrées like cassoulet de Toulouse and chicken vol-au-vent. And you would be remiss to not scarf down, elegantly of course, crêpes slathered with housemade Nutella or one with papaya jam with coconut and cream cheese. Not to overstate, but La Fresa Francesa, ç’est magnifique.

La Jamoteca brings the soul of Spain — its meats, cheeses, wine, and even its warm hospitality — to Miami. Located smack dab in the heart of Miracle Mile in Coral Gables, the intimate shop and eatery specializes in Spanish products, its shelves lined with everything from aged Manchego cheese to olive oil to even frozen roast suckling pig. It also doubles as a restaurant serving tapas and other Spanish dishes, with jamón as the undisputed star, a fact made clear by the wall of trophy ham legs behind the shop’s main counter. With more than 70 different types of Spanish cured ham in stock, the staff will expertly slice your selection to-go with precision, or serve it in a warm, crusty sandwich for immediate enjoyment. The jamón croquetas are rich and creamy, the wine flows freely, and the service feels like you’ve just been welcomed into a family gathering. Take your time enjoying a board of hand-carved meats and cheeses and a generous pour of rioja on the outdoor patio — in true Spanish style.

Helmed by Israel Aretxiga and Alejandro “Alex” Moredia Valek, Zeru serves San Sebastian on an elegant platter, one dish at a time. Located in the AKA Hotel in Brickell, the menu heavily focuses on seafood in the Getaria style and light options ranging from branzino fillet to standout dishes like the socarrat. Complementing the culinary artistry is an extensive wine selection boasting over 200 labels. At Zeru, every aspect of the meal, from the presentation to the service, contributes to a truly memorable experience.

Tullio brings a taste of Venice to the heart of Coral Gables. Founded by the family of Tullio Zanon, known in Italy as the “jeweler of seafood,” this spot honors his legacy with Mediterranean dishes that highlight fresh, local ingredients. The menu changes often, but standouts include porcini mushroom ravioli with a wild mushroom and rosemary sauce, swordfish filet with cherry tomatoes and Sicilian oregano, and a chef’s crudo that varies based on the morning’s catch. There’s also a daily risotto and grilled baby lamb chops with roasted potatoes and mint jelly. Inside, crisp white linens and Murano glass set the scene; outside, the covered patio offers year-round alfresco dining. From the polished service to the expertly curated Italian wine list, everything at Tullio is designed to transport you to Venice, no passport required.

Step through the blue gates at Mandolin Aegean Bistro and boom — you’re not in Miami anymore. You’re somewhere between Mykonos and Bodrum, sipping wine under the bougainvillea and living your very best Mediterranean daydream. Housed in a lovingly restored 1940s home in the Design District, Mandolin is a sun-drenched escape. Founders Anastasia Koutsioukis and Ahmet Erkaya have bottled up the charm, flavor, and hospitality of the Aegean coast and served it right here in Miami, mezze-style. Think fresh, local ingredients, tried-and-true Greek and Turkish recipes, and a garden patio so perfect you’ll want to move in. Whether you’re a loyal local or a lucky traveler, Mandolin wraps you up in warm Mediterranean vibes and feeds you like family. It’s not just a meal; it’s a mini vacation.

From the Cedars of God to its crystal-clear beaches, Lebanon is a small, stunning country with an ancient history of eating a lot, eating well, and forcing other people to eat until they can eat no more. At Shaddai Fine Lebanese Cuisine, owners Tony and Elizabeth Sammour bring that enthusiasm for feasting and feeding to their restaurant in a Pinecrest strip mall. Chef Sammour, born in Bethlehem and cooking since he was eight, pours his heart into every dish while his wife Elizabeth keeps the front of the house warm and welcoming. You can fully indulge in their famed lemon chicken (a must-try!), the tender rack of lamb, and even kibbeh nayeh for those not scared of melt-in-your-mouth raw meat. So gear up your dipping-pita hand and head over to Shaddai.

Kosher dining gets a bold, flame-licked upgrade at Asiatiko, an upscale Japanese steakhouse in Aventura that blends robata grilling with refined, kosher-friendly flair. From the minds behind Fresko, Rustiko, and Kosh, this sleek, dimly lit spot redefines what kosher-style can look and taste like. The menu leans heavy on smoke and spectacle: bluefin belly torched tableside, wagyu sliders with truffle yuzu and crispy potato, and dates wrapped in crispy smoked turkey and finished with a tofu-truffle sauce. Even the salmon gets a showy sear with soy glaze and truffle oil. It’s luxurious without being fussy and unmistakably modern without losing sight of the kosher guidelines that inspired it. Whether you’re strictly kosher or just along for the ride, this place delivers flavor fireworks in every bite.

If you’ve got the whole crew ready for a feast, head to Alton Road for a taste of modern India. Akash has only been bringing authentic Indian cuisine to Miami Beach since 2019, but the clean, stylish setting makes it a spot where locals and visitors go for a serious meal with a lot of class but no fuss. You’ll want to tuck into their famous Akash curry or tender goat curry. Dip your naan that sauce bursting with bold flavors. Meat doesn’t interest you? They’ve got vegetarian options like the dal tadka or beloved paneers. Whether you’re used to nani’s cooking or just curious about Indian food, Akash won’t disappoint.

The Pinecrest community has been celebrating birthdays and first dates at Sea Siam for 40 years. While the restaurant, which also has a sushi bar and lounge, is predominantly Thai and Japanese, the menu contains some sprinklings of Vietnamese cuisine. And hear us out, but these folks cracked the code on fried rice, making a fluffy, familiar favorite your new favorite dish. And no Sea Siam meal is complete without an order of the heavenly Golden Bags made with a medley of shrimp, chicken, mushroom, and carrot, wrapped in rice paper and fried, served with a side of light plum sauce. Recently, the restaurant also introduced live entertainment, with musicians bringing the lounge to life on Thursdays, Fridays, and Saturdays.

Fuchai brings comforting Korean flavors to Miami with a cozy, quirky setting to match. The menu is packed with dishes you probably know and love — think spicy kimchi tofu pot soup, sizzling bulgogi, japchae noodles made of sweet potato, and crispy fried chicken wings. As one of the rare Korean restaurants in the city, it fills a much-needed gap for those who are as obsessed with kimchi as they are with K-pop — and that’s just about everyone with a discerning palate.

Tran An qualifies itself as “phine casual.” The Little River eatery draws you in with its stunning interior, with orange lighting and midcentury-but-also-’70s spaceship decor. Named after Chef Jon Nguyen’s grandmother, the dishes translate not only her influence but the flavors of Hanoi. It’s affordable, so you can order a lot of food, including a pho burger, vegan pho, the “secret menu” buffalo KFC bánh mì, a colorful Fruity Pebbles-based dessert, and even poke bowls. Don’t dip without grabbing a bottle of the grandma sauce — which, don’t worry, is not made with grandmas — it’s a must-try-on-everything fish sauce condiment. Another secret: They have happy hour menu specials from 3-6 p.m. during the week, so trying something new is a low-lift situation.

At a time when Miami seems to welcome a new transplant restaurant every day, it’s easy to be skeptical about which ones truly deserve a Best of Miami nod. But Mimi Chinese earned it. Originally from Toronto, now nestled in the heart of South Beach, Mimi’s menu honors the rich traditions of Chinese cuisine while infusing it with fresh, innovative flair under Executive Chef Braden Chong. Dishes like the house char siu and the dramatic four-foot belt noodle stand out in a dining experience that’s as elegant, with moody dim lighting, as it is memorable for your palate.

Off Bird Road is Kon Chau Chinese Restaurant. The strip mall eatery has been a staple in the area, serving its supreme Chinese food for 14 years. The best strategy is to go with a few hungry friends in the early afternoon and mark down many, many dishes. There are sweet pork buns, egg tarts, sticky rice in lotus leaves, soups, dumplings, dumplings, and more dumplings. The key, if not the unspoken rule, is to order more than what you think you’ll need. The servers come by with carts supporting stacks of bamboo steamers and deliver your bounty — a beautiful rotation of the dim sum cycle. With just one bite of a juicy Shanghai soup dumpling, all your problems are slurped away.

Matsuri has built a cult following as one of the best spots for authentic Japanese cuisine in Miami. Located in a nondescript strip mall, this hidden gem has delighted customers with its fresh sashimi, generous portions, and no-nonsense service for over 30 years. The sushi rolls are masterfully made, the hot dishes are comforting, and the vibe is always buzzing with loyal locals. If you’re looking for top-quality sushi without the flash, Matsuri delivers every single time.

If your TikTok “For You” page is packed with people you don’t know traveling to Tokyo. You can feel jealous for about five seconds, then head to Midorie. In a small courtyard on Main Highway, the authentic, no-frills sushi spot sources fresh seafood daily from Tokyo’s Toyosu Fish Market for its handrolls, cut rolls, nigiri, sashimi, and donburi bowls. Restaurateur Alvaro Perez Miranda wanted Midorie to reflect kikubari, the Japanese concept of caring for others, and it shows. You’ll notice mint green walls and a small sushi bar when you first walk in and a few tables outside. If you don’t know what to order, a fan favorite is the Midorie bowl — with salmon, tuna, blue crab, shiitake mushrooms, cucumber, edamame, yuzu avocado, scallions, seaweed salad, and your choice of base and sauce. The sushi spot is expanding to Palm Beach County with a West Palm Beach post opening this fall.

Here’s a little secret: High-quality and delicious omakase in Miami doesn’t need to put you in debt. At Aoko, chef-partners Daniel Vanh, Tomo Ishii Sloane, and Ray Chung serve masterfully curated fresh seasonal dishes that will delight your senses while not breaking the bank. The Edgewater eatery’s tasting menu starts at $75 for their 10-piece nigiri selection. They also offer an $85 14-piece sashimi selection and a $110 off-menu omakase that comes with their insanely craveable uni caviar ikura cha soba salad (say that three times fast). Reserve a table or sit at the counter for a more traditional experience.

With nine different types of ramen to choose from, Ichimi is for every lover of the salty, noodle-y soup. This is a build-your-own adventure, so you can experiment every time you return. Play it safe with the signature soul ramen, seafood ramen, or vegetarian garden ramen. If you’re looking for some heat, choose from the black dragon, curry, or spicy miso ramen. Next, the noodles. We suggest the homemade noodles made with Japanese flour. Now, the fun begins: toppings. A must is the perfectly-boiled hanjuku egg, and do not sleep on the wontons or the bean sprouts. Do we sound excited about the toppings? That’s ’cause we are.

Homestead’s Shiver’s (pronounced SHY-vers) BBQ is the best barbecue in South Florida. There, it has been said. The spot has been smoking, frying, baking, and cooking for 60 years for Homestead’s populace and those willing to make the more-than-worth-it drive. Let’s start with the meats: juicy, smoked chicken, fall-off-the-bone ribs, comically soft brisket that evaporates upon entry into your mouth, succulent burnt ends, coated in a homemade BBQ sauce (sweet and vinegar-based sauces are within arm’s reach). If you’re more of a side person, Shivers can easily feed your cravings. The corn on the cob is dipped in butter without any calm. The cornbread soufflé is a sweet, contrasting bite against the rich meat. Beans are stewed like the long summer’s days, and you can end it with Key lime pie. It’s a meaty affair that will hopefully continue for another 60.

Opened in 1968, the chicken wings at Keg South Pinecrest are simply the best (cue Tina Turner here to show we mean it). The special grilled wings, also known as the “Original Keg South wings,” are “often imitated, but never duplicated,” they proudly claim. And they aren’t wrong. Unlike the typical fried variety, these wings are grilled to smoky perfection, delivering a crispy char and a subtle heat that builds with each bite. The consistency and flavor have made them a local favorite. They have a perfect kick at the end, so pair them with bleu cheese or ranch and get ready to savor a wing that kicks all other wings’ feathery butts.

Eleventh Street Pizza isn’t just Miami’s best slice — it’s one of the best on the planet. Literally. Ranked No. 14 on Time Out‘s list of the world’s best pizzas, this downtown spot has gone from local favorite to global contender in just a few short years. What started as a pandemic pivot from Fooq’s is now a full-on pizza obsession, thanks to co-owner David Foulquier’s deep dive into sourdough, sourcing, and the art of the perfect pie. The classic cheese scored an early 8.2 from Barstool Sports‘ Dave Portnoy, and the wins keep coming: the “Wild Shroom” with garlic confit and caramelized onions, or the fan-favorite pepperoni and hot honey layered with Calabrian chili and Bianco DiNapoli tomatoes. Choose your shape (New York round or Sicilian square) and don’t skip the garlic knots or spicy Caesar. With locations in downtown Miami and Dadeland, Eleventh Street Pizza proves that Miami can throw down with Naples and New York alike.

Dogma Grill is an iconic roadside eatery in Miami’s MiMo District, instantly recognizable by its neon sign glowing on Biscayne Boulevard. This beloved walk-up spot takes the classic American hot dog and elevates it with gourmet toppings and playful flavor combos. Whether you’re in the mood for a chili cheese dog, something smothered in sauerkraut, or a vegan alternative, Dogma has something for every craving. The laid-back outdoor seating and nostalgic vibe make it a casual dining go-to for locals.&etilde;

Owners Melanie and Jason Schoendorfer started selling incredible meats and memorable breakfast sandwiches at Pinecrest Farmers Market in 2013. After growing a following of loyal customers, they opened a brick-and-mortar shop in 2018 in Palmetto Bay — and it’s worth the drive south. Babe’s Meat & Counter is a no-frills spot with the city’s best burger. The Babe’s Burger may be simple, but it is seasoned to perfection. It’s a prime ground and wagyu patty with creamy sriracha mayo, American cheese, and house-made pickles that add just enough acidity to the mix. Enjoy it, then pick up dinner at the butcher counter and shop market where they also sling natural wines and beers, homemade sauces, produce, and so much more.

Sndwch isn’t just another sandwich shop. It’s the passion project of husband-and-wife team Adrian Patron and Dominique Hawit-Patron, who turned a pandemic side hustle into Miami’s best sandwich shop. After building a loyal following at a Doral food hall, they opened their first brick-and-mortar on Sunset Drive. Expect locally baked Sullivan Street focaccia, scratch-made sauces like Calabrian chili aioli and pesto mayo, and massive portions stacked with about four ounces of protein per sandwich. No pre-sliced deli meat here. Instead, whole balls of burrata, house-seasoned proteins, and bold flavors are packed into every bite. With Patron’s fine-dining background and Hawit-Patron’s hospitality roots, Sndwch strikes the perfect balance between chef-driven creativity and comforting, approachable food. It’s the kind of spot where after you’ve had one sandwich, you’re already planning your return trip for another.

Old’s Havana Cuban Bar & Cocina’s Cuban sandwich captures the true essence of this classic hand-held emblem of culture with every bite. Their sandwich is stacked with juicy roasted pork, savory ham, melty Swiss cheese, tangy pickles, and mustard, all pressed to steamy perfection on authentic Cuban bread. Note, there is no salami here. This is a true Miami Cuban. Since opening in 2015, this Little Havana restaurant is where locals and travelers go when they crave tradition and mucho sabor. Set in a lovely vintage-inspired space that’ll have your heart aching for the Malecón, Old’s Havana is serving the full Cubano experience.

Over Under might be known for its contemporary-cool downtown vibe and cocktail creativity, but it’s the spicy chicken sandwich that really sets the stage for the right Over Under experience. This mouthwatering sandwich features pickle-buttermilk brined chicken that’s fried to crispy perfection, accompanied with a secret sauce, and stacked with crunchy pickles. Served with a generous helping of hand-cut fries, it’s the kind of sandwich that’s tangy, tasty, and not overwhelmingly messy. Top it off with a sour orange pie, like key lime pie but made with a Saltine crust, meringue, and a fruit still grown commercially in Florida.

When you slap on the bib at Joe’s Stone Crab, you may want to remember to stain it with gooey orange cheese. Because while this Miami Beach mainstay may be known for its stone crabs, old school dining room, and exceptional service, the most underrated menu item is certainly its mac and cheese. Made with the same dedication and care that’s kept the restaurant a beloved institution since 1913, this creamy, savory masterpiece perfectly complements their legendary stone crabs. It gives comfort and indulgence with every bite. At Joe’s, the mac and cheese isn’t just a side — it’s a time-honored tradition.

Holy Crab Delivery is redefining Miami’s stone crab game with fresh, never-frozen claws delivered right to your door. The new Coral Gables location near Merrick Park makes next-day delivery or convenient pickup a breeze, with beautifully packed fish boxes that keep every order perfectly chilled. In addition to claws in every size, Holy Crab now offers a stellar seafood selection like wild mahi-mahi, fresh snapper, and indulgent lobster mac and cheese. Don’t leave without taking home their Key lime pie, made in Key Largo that’s as unforgettable as the stone crabs themselves.

Vicky Bakery makes the best croquetas in Miami because every bite carries over 50 years of Cuban baking tradition and family passion. Founded by Antonio and Gelasia Cao, who honed their craft at Cuba’s famed La Vencedora, the bakery has remained true to its roots since opening its first shop in Hialeah in 1972. What started as a humble family business has grown into a beloved Miami institution, but its commitment to quality and heritage never wavered. Even through franchising, Vicky Bakery carefully chooses family-oriented partners to keep its legacy alive and perfectly crispy, creamy croquetas in the bellies of discerning Floridians.

Who says you can’t get a good bagel outside of New York City? Not anyone at Coral Bagels. This Grove area, no-frills deli has been slicing and slathering for our community long before Miami’s bagel boom began. They serve just-right bagels with a dose of diner charm. Whether you go for a classic plain bagel and cream cheese or go hard with a Jack and avocado bacon, the bagels are the undeniable stars of your plate. That said, this greasy spoon also offers a full menu of comfort food, from Nutella French toast to steak-and-eggs, a Reuben or a Lenny sandwich. No matter what your tummy desires, start with a bagel, it’s in the name after all.

There are bagels, and then there are Mo’s bagels — pillowy, chewy, perfectly golden rounds that feel like they were hand-rolled by a team of New York grandmothers. Tucked inside a no-frills strip mall in Hallandale Beach, Mo’s Bagels & Deli is an old-school greasy spoon that’s been slinging East Coast comfort food to loyal crowds for years. The line out the door on weekends is proof enough that these bagels are worth the wait. Whether you’re ordering a simple everything bagel with scallion cream cheese or going big with a pastrami-loaded sandwich, Mo’s delivers the kind of satisfying crunch and pull that most places around here just can’t replicate. Bonus: The deli menu is stacked with classics — matzo ball soup, latkes, blintzes — that make it hard to walk out with just a bagel in hand. (For Miami-Dade denizens, Mo’s has a location in Aventura.)

Domaselo isn’t just baking bread — they’re starting a sourdough movement right in the heart of Miami. Behind an unassuming window near Little Havana, this bakery has become a carb-lover’s pilgrimage site thanks to their obsessively crafted, slow-fermented loaves made from organic, stone-milled flour. After a TikTok video went viral, lines started forming down the block, and for good reason: Domaselo’s sourdough is crusty, tangy, and impossibly good. Each loaf is an ode to artisan baking with a Miami soul.

What started as a quest to bake better bread for Miami-born Mediterranean-Israeli restaurant Motek turned into the best bakery in Miami. Sesame Bakery, tucked inside North Miami’s SoLé Mia, blends European technique with bold Israeli flavors. The menu ranges from pistachio financiers and flaky croissants to Jerusalem bagels and bourekas stuffed with potato or spinach. It’s an all-day brunch dream, with shakshuka, schnitzel sandwiches, and avocado toast that go way beyond basic. Inside, rattan chairs and soft pink hues make the 5,000-square-foot space as much of a vibe as the food itself. While it’s kosher-style, there’s nothing buttoned-up about the menu, which is bright, modern, and wildly flavorful. Whether you’re here for a morning pastry and latte or a full Mediterranean brunch, Sesame has quickly proven it’s more than Motek’s side hustle. It’s a bakery destination in its own right.

Wipe the drool from your chin as you marvel at the wall of massive doughnuts at the Hollywood Donut Factory. Sure, they have everything — Boston cream, cronuts, chocolate peanut crunch, doughnuts dipped in your favorite cereals, old fashioned doughnuts — but this is your moment. Decide quickly, someone’s in line behind you. Which 12 will you choose? There are other baked goods that look good, too, and the Hollywood location has a long breakfast and lunch menu. The family-owned local chain keeps prices low, so theoretically, you can have one of each. But at that size, you’ll be eating doughnuts all week. The Hollywood Donut Factory recently absorbed Mojo Donuts, marking another milestone for this growing doughnut empire. You can always come back for more later.

The only thing more delightful than owner and baker Miss Debbie herself are her delectable varieties of key lime pies. Her classic version is pure sweet-sour perfection, but don’t sleep on the other 32 flavors, which include guava, passion fruit, and roasted coconut. You can even customize your own key lime concoction with the baker (within reason). Not a fan of Florida’s official pie? Miss Debbie’s Sweet Delights also offers a “Love Cake,” is made with vanilla and coconut and tastes like actual human affection. Order by phone (786-728-2666) or email (yoursweetdelights@gmail.com); pies and cakes are available for delivery or pickup in Cutler Bay, but no walk-ins.

For South Miami kids, some of the best childhood memories involve heading to Whip ‘n Dip after your brother’s Little League game. The family-owned store has been scooping joy in South Miami since 1985. And after four decades, it still serves the best ice cream in town. The shop blends old-school charm with seriously smooth, creamy scoops that will have you bringing your little ones back time and again (or sneaking out for a scoop after they’re in bed — the store’s open till 11:30 p.m. on Friday and Saturday and 10:30 p.m. the rest of the week). While their classic house-made vanilla and chocolate never disappoint, rotating flavors like chocolate Oreo and banana nut muffin make each visit a taste bud adventure. Yes, the after-school lines are long — but after one lick, you’ll understand exactly why it’s worth the wait.

Francophiles and sweet tooths alike melt in buttery bliss at the sight of Chocolate Fashion’s pastry case. Overflowing with shiny fruit tarts, delicate cakes, and decadent chocolate mousse crowned with macaroons, this is a mecca of sweetness. Whether you’re indulging in a slice of strawberry soufflé cake or a guava-cheese muffin after a rough day, one bite is enough to turn your rottenest mood around. More than just a patisserie, Chocolate Fashion has been delighting Gablesites with breakfast, lunch, and even stocks European market goods since 2004. But let’s be honest, they’re there for the desserts.

Breakfast in Miami can be a little chaotic between fancy brunches with waitlists longer than your to-do list and cafecito counters with no spots to pop a squat. But Tinta y Café hits the sweet spot — a place where you can sit, exhale, and enjoy a perfectly toasted pan con lechón before 10 a.m. The Coral Gables outpost feels cozy and effortlessly cool with a homey atmosphere and rotating cast of neighborhood regulars who already know the drill. The menu keeps it Cuban at the core but throws in modern touches: think housemade pastelitos, soft-scrambled eggs with jamon serrano, avocado toast with mojo, and coffee so good you’ll cancel your Starbucks order on the spot. With its Michelin Guide mention, it’s clear the rest of the world is catching on. But don’t worry, it still feels like your little secret.

Tina in the Gables feels like your stylish French aunt’s dining room — and we are here for it. The cozy diner in Coral Gables offers a mouthwatering selection of elevated brunch staples. For classic breakfast dishes, there’s the sunny-side scrambled eggs with fresh parmesan and crunchy sourdough bread or the smoked salmon Benedict. Duck fanatics can enjoy the sunny side duck — two sunny side-up duck eggs with duck breast and duck pate. Sweet teeths or littles can go ham on the brioche French toast with orange zest or PB&J sliders. Then for your next visit, stick with the lunches and order the chicken parm, fried soft shell crab sandwich, or a tuna melt. And since this is brunch and Coral Gables, don’t forget to sip a “Gables cafe crème,” Tina’s foamy, creamy iced coffee drink.

Suite Habana Café founders, couple Manny Lopez and Nayelis Delisle, don’t play when it comes to their java nor their tasty pastries. Their house roast is rich, smooth, and perfectly balanced, making every café con leche, cappuccino, or macchiato feel like a crafted experience. Whether you sip it in the cozy shop or brew a bag at home, the flavor speaks for itself. And people know they can get a fine cuppa there — Suite Habana has a fanbase that includes Joe Jonas and top local restaurateurs.

Spud’s Coffee wraps you in a warm hug the second you step through the door — the aroma of meticulously-sourced beans in the air, the hum of friendly conversation and staff who greet you like you’ve been coming in for years. Tucked in a cozy eastern corner of Broward, this modern-meets-charming café is all heart, home and heavenly flavor that extends well beyond its espresso concoctions and naturally-lit confines. The coffee lineup is a connoisseur’s dream, with beans sourced from the likes of Miami’s own Golden Bush to North Carolina’s prized Black and White Coffee Roasters, brewed to perfection by baristas who know their way around a pour-over. Don’t sleep on just how stellar the food is either — we’re talking scratch-made shakshuka, an intimate-yet-mighty cast of benedicts, and baked goods that taste like they’re straight from grandma or grandpa’s oven. On the note of grandpa, the spot is named after the owner’s late grandfather who’s certainly smiling down at how Spud’s has blossomed.

Calling all ARMY! As we eagerly await the long-anticipated return of all BTS members from their military service (two down, only five more to go), there’s no better way to keep the memories alive than with a visit to the best boba spot in town, BoraSoo Café. Themed in honor of the BTS boys, BoraSoo offers a cozy and intimate haven where BTS and K-pop fans alike can sip on delicious boba and sing-along to fan-favorite tracks. As songs like “Dynamite,” “ON,” “Fake Love,” “Permission to Dance,” and more take over the speakers and music videos are projected against the wall of the intimate shop, visitors can choose from fruity teas like strawberry, lychee, and mango, or creamy milk teas like the signature black sugar and classic taro milk teas. For something extra special, try the smooth, unforgettable pink cloud yogurt smoothie. And if you’re craving something savory to balance out the sweetness, BoraSoo also serves up delicious Korean street food. Feel the “fire” with their spicy tteokbokki, or enjoy the gooey, cheesy goodness of their mozzarella Korean corn dog. To top it all off, the café regularly hosts fun cupsleeve events, bringing ARMY together to celebrate birthdays, anniversaries, and special milestones for the boys, making every visit feel like a mini BTS party.

For nearly 50 years, the Last Carrot has been Coconut Grove’s unofficial temple of clean eating. Tucked inside a blink-and-you’ll-miss-it strip mall, this longtime lunch favorite proves that healthy doesn’t have to mean boring. The whole wheat pita sandwiches, stuffed with crunchy veggies and fillings like hummus, avocado salad, chicken salad, or falafel, are legendary. So are the homemade soups, spinach pies, chewy oatmeal cookies, and fresh-squeezed juices and smoothies, which regulars swear by for a post-yoga or hangover recovery fix. Founded in 1975 by bodybuilder and health nut Michael Compton, the family-run spot is still operated by his daughters, Meadow and Erin, who’ve kept the menu consistent and the vibes low-key. While the original location is set to be demolished later this year, forcing the iconic spot to relocate, the outpouring of love from longtime fans proves what locals have known all along: The Last Carrot isn’t just a juice bar. It’s a Grove institution.

Milam’s is one of the few grocery stores where customers are family and have been since they first opened in 1984. While big chains chase trends, Milam’s quietly leads by listening: every customer request is taken seriously, often resulting in new products personally sourced by the Milam family. With a focus on local vendors, diverse ingredients that reflect Miami’s culture, and employees who’ve been around for decades, Milam’s is more of a neighborhood institution than a supermarket. They’re generous with their products and time and are known to partner with the Coconut Grove Crisis Food Pantry to feed their neighbors in need. Nearly 40 years in, it’s not just about groceries, it’s about community, trust, and legacy.

Known colloquially as “the Russian store,” Marky’s Gourmet has been serving European foods fit for a tsar or tsarina since 1983. Most famous for their domestic and imported caviar, this is more of a special occasion spot than an everyday grocer (unless your taco Tuesday comes with a dollop of beluga roe). The fine food purveyors are located on a nondescript block on 79th Street, but inside gourmands will find row after row of high-quality and hard-to find-delicacies, such as A5 Wagyu rib eyes, foie gras, and black or white truffles. If you like to get competitive with your charcuterie boards or picnics, it’s hard to top their selection of cured meats and cheeses. And if you happen to be in the market for a new Russian nesting doll, they’ve got that, too.

A trip to Asian-Mart might just be the closest thing to visiting a neighborhood convenience store in Tokyo or Seoul you get around here. Located along Calle Ocho, this family-owned grocery store offers an impressive lineup of food and pantry items from Japan, China, Korea, and the rest of Asia — including countless Buldak ramen flavors, Ramune soft drinks, soju, homemade kimchi, boba, Japanese mayo, matcha-flavored KitKats, and pretty much every trendy snack you’ve seen while scrolling on TikTok (yes, even that viral corn ice cream). The market also features a DIY instant ramen bar, where customers can choose from a wall of ramen packet dispensers and then cook their selection on the spot using the bar’s hot water station. Thanks to growing demand, the family recently opened a second location on Biscayne Boulevard in Miami’s Edgewater neighborhood.

The Coconut Grove Farmers’ Market is a one-stop shop for supple produce, pantry staples, a healthy and tasty lunch, but also for a massage, tarot reading, and a gift for that friend whose birthday you forgot. Every Saturday from 10 a.m. to 6 p.m., dozens of vendors gather in a tightly packed lot off Grand Avenue for a grocery-shopping experience where we suggest you go hungry. Not only are there plenty of samples, but also vegan crunchwraps, truly the city’s best li’l salads, and the most incredible raw fruit pies that’ll have you marking your calendar to return the next week. In residence is also TikTok’s favorite “Hummus Guy” selling his fresh tahini-y dips and bread. Make the chore of shopping for potatoes into a full-day sensory experience when, after you’re stuffed, you walk it all off by sauntering around the Grove.

We can sit here and debate what makes a good bagel all day — light and airy inside or dense and chewy — but whatever the texture you favor, we all know that House of Bagels & Bialys has the variety you crave. And for those wondering, seven days a week this Palmetto Bay deli makes them fluffy with a snap at first bite for swarming regulars. But it’s not all about these (correctly textured) bagels. This beloved quick-service deli’s Reuben and hot pastrami sandwiches are stacked high with the meat of your choice and sliced to perfection with fresh toppings that satisfy even without all that meat. With ample options for schmear and scoops of egg, chicken, and potato salad, locals come here for the simplicity, familiarity, and deli tradition.

Tucked away off the Palmetto in the heart of Bird Road’s Arts District sits Unseen Creatures, a brewery for lovers of craft beer and wild animal-themed decor. The team behind Unseen Creatures is dedicated to the craft and shares a very curated list of classic and seasonal brews. The people drink ’em up with glee. It’s not just the bubbles they come for either. Unseen Creatures is on everyone’s list of places to team up with, including Miami FC as the soccer club’s local craft beer partner. They host comedy shows, live music, Dungeons & Dragons game nights, watercolor events, poetry workshops, and even flea markets. And they offer a perfect pairing for any pint: cheeseburgers and fries whipped up right outside.

Invasive Species Brewing + Distilling isn’t just a brewery — it’s a full-on fever dream of Florida funk, booze-fueled brilliance, and untamed taxidermy all under one roof. Nestled in Fort Lauderdale’s art-splashed Flagler Village, this native-run hotspot churns out a wild, ever-evolving lineup of juicy IPAs, tongue-tickling sours and bold stouts that’ll knock your sandals right off. The taps are always stacked and never boring. Out back, a canopied patio serves as the chill zone, often soundtracked by sizzling food trucks out front and buzzed conversation in between. Inside, expect a riot of natural history oddities, mounted beasts and newer cocktail magic now that the team has added house-made spirits to the mix — think high-rye bourbon and other creative staples. Invasive Species isn’t just the best brewery in Broward — it’s a Sunshine State postcard right in our back yard. Let’s cherish it.

Riverside Market is the kind of place you stumble into once and immediately start planning your return. Tucked into a chill corner of Fort Lauderdale amid Sailboat Bend and Riverside Park, this family-run shop serves up one of the most jaw-dropping beer selections in the state — more than 550 bottles and cans, all nestled in self-serve coolers that practically beg you to explore and saunter by. The vibe? Bohemian rec room meets neighborhood clubhouse, with mismatched couches, wingback chairs and a lived-in coziness that feels a bit like your coolest buddy’s basement bar. Add in a killer pizza menu, gourmet sodas for the non-hoppers and an open front patio perfect with scattered picnic tables for pups and people-watching and you’ve got the kind of all-day, any-day hangout spot South Florida dreams are made of. And there’s a Plantation location, too. Pick a spot, crack a cold one, claim your couch and plan to stay awhile.

A hop, skip, and a jump from Lincoln Road, Brother’s Keeper is an intimate watering hole that features a ton of neon lighting, a 25-foot-long aquarium at the bar, and welcoming-to-your-bottom velvet bar stools. The ’80s throwback vibe is the creation of Chris Hudnall and Randy Alonso of Lost Boy Dry Goods and Josh Elliot and Ellie Groden of QP Tapas. The menu offers gator bites and oysters easily paired with a classic martini or local brews. Brother’s Keeper promises grounded, honest, good food, drinks, and company in a city where sometimes what you see isn’t always what you get.

You’ve seen that neon sign that lights up NE First Street with flashy yellow letters that reads, “Mama Tried.” Indeed she did. What’s implied is that mama also kinda failed. And that unsupervised energy is what makes this bar the best in downtown. Opened in 2018, Mama Tried was an automatic hit with exactly the kind of stylish but seedy vibes you want out of a bar and happy hour prices that keep the night long and sloppy. While it’s open every day until 5 a.m., the crowds differ depending on the day and time. Your Mama Tried happy hour crowd, gossiping and playing billiards, is not the same as the midnight weekend crowd. The latter is more likely to be ass-shaking and rowdy. Plus, like Cheers, after a few visits, the bartenders will know the name your mama gave you.

It’s always a dilemma: Where do you get a decent drink north of the county line? If you’re looking for somewhere a bit more elevated than a beach bar, Thanks to Harrison in downtown Hollywood is just what you need. The midcentury modern-style decor is swanky without feeling too fancy, and the cocktail menu splits the difference between classic and experimental, with drinks like a sangria sour or a gin-infused “adult mango lassi” alongside the usual negronis and martinis. And if you’re feeling hungry, grab one of the excellent starters at the bar or take in a full meal — the place is open for breakfast, lunch, and dinner.