Best Ceviche
At Pisco y Nazca, no one will judge you for bringing a straw to that leche de tigre. Each ceviche there is crafted with fresh, high-quality seafood, bold spices, and a whole lot of love. Whether you’re sticking with the classics or feeling adventurous, there’s a ceviche for your craving. Go traditional with the ceviche tradicional, where fresh fish meets sweet potato or step it up with the ceviche callejero or mixto, both packed with octopus, shrimp, and fish, and topped with their own unique garnishes. Looking to explore new horizons? The Nikkei ceviche puts a Japanese twist on a Peruvian classic, featuring ahi tuna, soy sauce, cucumber, and wonton sesame crisps for an irresistible crunch. And if one ceviche just isn’t enough, the sampler is your ticket to experiencing it all in one sitting. At Pisco y Nazca, every ceviche tells its own delicious story — and each one ends with you slurping up that unforgettable leche de tigre. Owned by the restaurant group behind Bulla Gastrobar, Pisco y Nazca has three locations in Kendall, Doral, and Coral Gables.