New Miami Restaurants to Try This Week: K-Bop Bop, Log Fire Signature, and South Beach Brewing
Miami welcomes a wood-fired restaurant in Wynwood and South Beach Brewing Co. in Miami Beach.
Miami welcomes a wood-fired restaurant in Wynwood and South Beach Brewing Co. in Miami Beach.
The New York City-based automated restaurant will open in 2024 at MiamiCentral.
Black Restaurant Week will once again shine the spotlight on the Magic City’s Black-owned businesses.
The show gives a behind-the-scenes glimpse into the life of the celebrated Florida chef.
Here are the best drinking establishments to belly up to the bar in the Magic City.
The New Times Tacolandia returns with some of Miami’s best restaurants for a magical afternoon of fun, festivities, and all-you-can-eat tacos.
This week’s newest establishments are baking up some delicious treats.
Chef Giorgio Rapicavoli offers the third installment of his Miami-inspired, limited-edition dishes.
Chefs Michael Schwartz and Jorge Gaviria showcase masa with a special dinner.
This Puerto Rican eggnog makes the perfect holiday gift for friends, family, and loved ones.
Last month saw more than a dozen openings, a handful of closings, and still more to come.
Cinnamon rolls are back.
A Miami Lakes establishment will host a Grinch-themed holiday bar experience.
This week welcomes big names like Rao’s, Casadonna, and Mirabella.
The Christmas cheer and holiday libations will be served via a pop-up bar at Better Days this year.
Chef Nuno Grullon delivers an elegant take on unpretentious bistro fare.
SOBEWFF will welcome a number of all-new events in 2024.
This week welcomes Ford’s Garage, Mister O1, and Teatro to the fold.
The two-in-one restaurant that focuses on Mediterranean-style dishes begins welcoming diners to CocoWalk in Coconut Grove in late October.
Brickell will soon be home to Florida’s first location of members-only Red Phone Booth.
Establishments include doughnuts, a local seasonal-themed restaurant, and a well-known Florida steakhouse.
Michael White opens Mirabella at the Fontainebleau and My Cuban Spot chef Louie Estrada opens Louie’s at Palm House.