In many states, ice cream sales come to a grinding halt in the fall. Fortunately for us, that’s not the case here in South Florida. With the mercury still hovering around 80 degrees, Magic City residents tend to keep cool by double-fisting an ice-cold boozy beverage in one hand and…
Eating “clean” is a catchphrase known all too well here in Miami, a city full of healthy food enthusiasts constantly on the lookout for the latest in lifestyle inspiration, detoxes and vegetarian recipes. Then there are others who see the idea of eating clean as a perfectly attainable goal, but…
There are a few breakfast foods that make us happy, and as basic as this quick combo of eggs, flour, milk and powder is, pancakes are one of them and for many reasons. They remind us of our childhood. They give us an excuse to eat dessert in the morning…
Like the sound of an orzo pesto salad while on your lunch break? Or how about a scoop of dulce de leche flavored gelato after dinner? Well, Brickell residents, workers and visitors are in luck. Argentina’s Freddo, a popular maker of “helado,” fine artisanal gelato, opened its second South Florida…
Trendy salad and juice spots have become commonplace in Miami. Lean, green eateries and fresh feel-good juice bars are popping up on every corner. But before there was Jugofresh and Market, there was Miami Squeeze (18315 W Dixie Hwy, (305) 935-9544). Right off the train tracks on West Dixie, this farm-to-table hideaway,…
Mellow Mushroom, a flourishing Southeast purveyor of eclectic stone-baked pizzas, has ventured into unprecedented territory with the recent addition of beef and veggie burgers to its lineup. As of Oct. 1, “Carnie” and “Herb” made their long-awaited debut in restaurants across the nation including the South Miami location, the first Mellow Mushroom…
From sky-high rent prices to expensive drinks at the glittering clubs on South Beach, it’s an undisputed fact Miami isn’t cheap. And neither is the (good) food, so they say. Much to my surprise, and probably yours, Miami’s culinary prowess extends a lot further than the five-star hotels boasting the…
Your ideas about bibimbap may have been formed during a visit to the ethnic enclaves of Koreatown in New York or California—cities overabundant in tasty traditional Korean cuisine—or perhaps in its motherland with an extra side of gochujang. But odds are you have never tried anything like the bibimbap way…
