Although French cuisine may not be the first genre of choice in a dining landscape so heavily influenced by Latin culture, there’s a surprisingly large number of memorable Parisian-style dining experiences adored by local palates craving French fare. The French know no bounds when it comes to the expression of…
Bizarre Foods host Andrew Zimmern made a proclamation in 2012 that Filipino food would be “the next big thing.” Fast forward to four years later, and we’re still waiting for that “thing” to happen. Compared to the popularity of restaurants catered to its neighboring countries including Thailand, Vietnam, China and…
A taste of the Magic City comes alive in a tall, refreshing mojito, but there’s another Cuban import that packs the same punch — the kind that transports the rich history, beloved memories and one-of-a-kind sazón of Havana to the 305 — except this one has far more sustenance. Meet…
Let’s face it: Miami loves its booze. Although alcohol is wonderful all on its own, when coupled with Miami’s second vice — desserts — it’s a food pairing well worth the buzz. Restaurants and bakeries around the city have caught on to epic culinary mashups like the sushi/burrito and duffin,…
When it comes to green tea desserts, people tend to focus first on the dish’s aesthetic rather than its potential for fabulous flavor. But little did they know: The two are a matcha made in heaven. The light emerald hue of matcha — finely grounded green tea powder — lends…
San Francisco-based customizable ice cream sandwich shop CREAM – short for “Cookies Rule Everything Around Me,” a clever but accurate acronym for foodies and non-foodies alike – has found a permanent home in South Florida. The widely popular West Coast chain will make its East Coast debut in Aventura (18719…
In a city chock-full of empanadas, pastelitos and sándwiches Cubano, there’s nothing quite like a big, juicy burger to hit the spot. Luckily for you, May is National Burger Month, which means 31 days of straight up quarter pounder lovin’. But then again there are some people who don’t need…
The doughnut craze is hitting Miami hard. And before that, the macaron had its chance to shine (though short-lived). But the cookie is a classic — and just like fashion, classics will never go out of style. Whether they’re ooey-gooey or chewy, mini or massive, vegan or Paleo, cookies come in…
Miami has beaches, babes, booze-filled nights and the best Latin-based comida you’ll find in the country. However, the Magic City dulls its shine with its lack of Puerto Rican offerings. In comparison to Miami’s lengthy list of superlative Cuban joints, restos catering to all things boricua fall short. It’s not…
Burgers go best with a side of fries. But news flash: French fries are also the perfect stand alone. Extra-crispy edges, soft centers and the impeccable balance of salty and savory easily make this food loved by all. From Wynwood to West Kendall, we’ve rounded up restaurants that have managed…
Sherry Yard has quite the impressive resume. A James Beard award winner, Yard served as executive pastry chef of the Wolfgang Puck empire for more than 20 years, and has written two best-selling books,“The Secret of Baking” and “Desserts by the Yard. In her current role as vice president of…
Food trends come and go with the flip of a calendar, but at one point the biggest food trend of them all wasn’t even food — it was juice. Despite its inconsistency in mainstream food culture, juicing is still all the rage in the Magic City, with both longstanding and…
Crazy food mash-ups continue to flourish with hybrid creations pushing culinary boundaries like never before. For a while, the cronut had its moment. Then the ramen burger. Now comes the sushi burrito, which Downtown Miami-based eatery Burrito San has held the reins on since its opening almost a year ago…
“What is it?” is the first question people always ask Miami Supercar Rooms owner Elo. But that’s exactly what he wants them to do, he says. “They’re confused because there’s no where in the world that combines these two beautiful concepts: cars and dining.” Nestled in the heart of Wynwood,…
More often than not, we tend to forget about all the brilliant contributions that the Greeks gave to this world. Looking way back to ancient Greece, it was the birthplace of world-famous mathematicians and the foundation of mythology, democracy and Western philosophy. From strides in science and theater to architectural…
As tacos continue to have their moment in Miami, West Kendall joins in on the taco craze with buzzing newcomer Tacos & Tattoos located at 10720 SW 113th Place. Jonathan Cruz and his family are at the helm of this cozy 30-seater joint that promotes food and culture. Think bumping…
It’s no surprise that Wynwood, the heartbeat of Miami’s art scene, proffers a blooming paradise of confections. For most #foodporn enthusiasts, it’s become second nature to snap a photo of these aesthetically pleasing eats — the kind that glisten in the sun or oozes chocolatey goodness — before taking their…
Nothing beats a good dim sum hour, where a variety of fried, steamed and slow cooked shareable bites leave stomachs, hearts and wallets full. Finding a quality dim sum house in Miami, however, is a different story. Thanks to loyal customers, there are many Chinese restaurants that have earned their…
Gone are the days of pale imitations of authentic Thai cuisine. Though small in number, notable Thai spots have mastered the complex harmony of sweet, sour, spicy and salty – typically all in one dish – while Magic City’s collective palate has graciously embraced the mini ethnic explosion that has…
After days of rain, we are finally back to sunny South Florida weather (we hope!) And this means it’s time to cool off outside with the beloved mojito, Miami’s unofficial drink, which captures summer all year-round.. No other libation is as emblematic of Magic City as this one, offering a…
Empanadas are the quintessential street food of Latin America. Not to be confused with pastelitos — the empanada’s equally popular brother – these golden brown, crescent-shaped pastries come in a wide variety of sweet and savory flavors from all over South America and the Caribbean. Empanadas have also become synonymous…
Move over tacos. It’s the arepas time to shine. The South American street food has soared to popularity in Miami’s food scene with one in particular at the top of the arepa dynasty — Doggi’s Venezuelan Cuisine. Tucked in a small strip mall on Coral Way, this areperia (arepa joint)…
