On Friday, February 22, there’s another unofficial holiday that Miami can get behind: National Margarita Day. Served straight-up classic or in playful variations, the tequila-based cocktail drink is a happy hour and vacation hallmark and the perfect libation to enjoy during warm, sultry Miami nights. So relax and sip away…
As exhilarating as love can be, when it comes to modern coupledom, there’s a lot to juggle, especially when duos decide to unite their personal lives and careers. Though running a restaurant together might seem the stuff of a Hallmark movie, the reality is grueling work, long hours, and the…
Sure, National Pizza Day is just another made-up food holiday, but any reason to celebrate one of the culinary world’s most perfect creations is totally fine. So, on Saturday, February 9, embrace National Pizza Day in the best way possible: Eat pizza! From tasty slices to a buy-one-get-one-free special, these…
Valentine’s Day is the perfect time to check into one of the Magic City’s local hotels with your loved one.
Winter is a time for food that warms both body and soul. Though the Magic City never gets properly cold, with early sunsets and thermometers sometimes hovering below 60 degrees, this is the time of the year for finding comfort in more substantial dishes: cozy soups, hearty meats, creamy pasta,…
South Beach just got another restaurant-lounge hybrid. Myn-Tu, named for its relation to nightspot Mynt, opened with walls of lighted mirrors, a DJ, and global fare. The eatery is the work of entrepreneur Romain Zago, managing partner for sister venue Mynt Lounge, with which the restaurant shares a wall…
Seaspice’s weekend brunch has been revamped with new dishes and a bottomless Whispering Angel rosé option for $35 per person.
In what could be the most Miami advice ever, “The Mojito Diet” by Juan Rivera says you can shed pounds and still enjoy cocktails.
More than 3,000 attendees are expected to gather at Historic Virginia Key Beach Park for a communal art experience.
In a few months, Miami will gain its first-ever croqueta bar when Dos Croquetas opens a shop in Miami’s Westchester neighborhood.
It’s Saturday morning, and Courtney León is standing behind jars full of cookies under a blue-and-white-striped tent at the Coconut Grove Farmers Market (3300 Grand Ave., Miami; 305-238-7747). For the past four years, she’s been garnering a loyal customer base through her organic, gluten-free, vegan, and low-glycemic baked goods…
For years, Top Chef has been a platform for culinary professionals to show their stuff and jump-start their careers. Jeremy Ford won Season 13 of the competition and went on to open Stubborn Seed in Miami Beach, and chefs Jeff McInnis, Janine Booth, Kenny Gilbert, and Nina Compton are but a few of the show’s contestants who have garnered major success despite not winning the coveted title.
Paranormal Cirque brings a unique mix of horror, cabaret, and comedy to North Miami.
Celebrity chef Sebastian La Rocca’s restaurant in Downtown Miami is a culinary journey of Latin and Mediterranean fare.
Parcela is set to open inside the Life House Little Havana, the neighborhood’s first boutique hotel. The new establishment has taken over a building dating from 1925. The former Thomas Jefferson Hotel has been converted into an upscale, high-tech, 33-room inn featuring a stylish design and a digital app that connects guests…
The holiday season is the perfect time to embrace well-being with a spa break.
Miami restaurants will open their doors early on December 25 to serve brunch enthusiasts wanting to fuel for a day of fun.
Indian food will get a new Miami home in Midtown with the opening of Maska, a new concept with an extensive menu and beverage list. The restaurant is the work of Miami-based real estate developer Shamsu Lalani and his partner Pravin Mascarenhas, who operated restaurants in New York for seven years…
This holiday season, local spots are offering warm layers of holiday cheer in a glass.
If a no-cook Christmas is at the top of your wish list, check out these Miami restaurants serving delicious meals.
According to Buddhist philosophy, humans live in an individual world created by subjective thoughts and perceptions. We are continuously re-creating our “self” through our experiences and choices, trapped in samsara — an endless cycle of birth, death, and rebirth — until we are able to liberate ourselves from our illusions and find awakening through enlightenment…
Doral’s dining and entertainment scene has a new addition: the rock and roll-themed bar and restaurant Copper Blues Rock Pub & Kitchen. It’s a lively place with elevated pub fare, craft cocktails, and live musical performances.
