Deep in Little Havana, wedged between popular ventanitas and cigar chops, South Korean chef Brian Koo offers an unexpected Japanese omakase experience.

Nineteen years after unveiling his first South Florida restaurant, Angelo Elia, one of our most celebrated chefs, is finally opening a location in Miami-Dade.

At the newly opened sweet studio Dbakers in Edgewater, co-owner Giancarlo Guevara is obsessing over the shape of a macaron on display. “I just spotted it from the corner of my eye and it’s not perfectly round. I don’t understand how it made it out of the kitchen,” he says,…

Pravin Mascarenhas and Shamsu Lalani, owners of Maska in Midtown, have launched the restaurant’s casual counterpart, Cho:Tu. The Indian street food concept is located next door to its more formal sister establishment.

Miami Beach’s vegetarian and vegan gastropub, Soul Tavern, is celebrating Spring with a Soulstice pop-up concept featuring over a dozen different pizza options.

Amare Ristorante in the South of Fifth will combine the traditional flavors of Napoli and the Amalfi Coast.

In 1986, Brazilian natives Carlos Augusto Carvalho and George Yuji Koshoji met in Brazil’s financial capital, São Paulo. Koshoji was working behind Carvalho’s favorite sushi counter, and together they decided to open their own restaurant.

South American restaurant chain Osaka is slated to open a Brickell outpost in July as part of the brand’s international expansion that also includes a possible London location.

For the past three months, El Tucán in Brickell had kept its doors shut. The club reopened last week, and instead of original live cabaret, its guests will now enjoy an authentic Miami dinner party in its new incarnation as a restaurant and lounge concept. Owner Mathieu Massa, who…

A bottle of wine to go with that crabcake, perhaps, while you watch the sun go down over the Sunset Harbor Marina? The food and drink offerings at the new Mercato in Miami Beach from MC Kitchen owner Brandi Coletta can also satisfy coffee lovers who just want a quick cappuccino to go with their croissant, or a double espresso to savor with their favorite pastry.

Wawa will hold two hiring events tomorrow as it prepares to open its first Miami-Dade stores in the spring.