Little Havana is underrated. But there are some who recognize the neighborhood’s potential: it’s centrally located, minutes away from Brickell, the Grove, South Beach, downtown, and Wynwood, and it’s also picturesque and not overrun with Sally Jesse Raphael spectacles and lumberjack beards. We guess Mr. Yum’s proprietor realized that offering…
For several decades now, Tropical Chinese Restaurant has been serving its a la carte dim sum menu across the street from Tropical Park on Bird Road. Many Miami foodies swear by the place, insisting that Tropical Chinese serves the “best dim sum” in the county. Whether or not you agree,…
Going vegan might be a good resolution this year. The U.S. Department of Agriculture is predicting rising food prices, and beef and dairy products are on the list. The Los Angeles Times reports that because of the lengthy process of preparing cattle for sale, beef prices will remain high for…
Mad Cat Theatre’s latest production lives up to its title, though perhaps not entirely as intended. Mixtape 2 is a presentation of several short film and theater works, and much like an audio mixtape inspired by situational events — such as a breakup — only certain “tracks” appeal to its…
To the novice, all Latin cuisines might seem similar. Rice, beans, plantains — that’s all there is to it, right? Wrong. To the expert, it is extremely evident that the spices, combinations, and, yes, even ingredients, differ from one country to the next. For example, Peru prefers its huge kernels…
Ten years ago, you might not have known what chipotle was, but practically every casual eatery in town now serves chipotle mayo or some item featuring the flavor in one incarnation or another. Chipotle — made from ripe smoked jalape�o peppers — made its way into American restaurants and grocery…
Could you imagine getting all of your meals — breakfast, lunch, and dinner — from one eatery for an entire year? Well, Beautiful Existence (yes, her legal name) did just that. What restaurant did the Seattle woman choose? Starbucks, naturally. For each day in 2013, Existence ate all of her…
Hotel Astor will be offering “prescriptions” alongside cocktails at its intimate New Year’s Eve bash tonight. Don’t believe us? Just ask “apotheker” Albert Trummer, who will be mixing his medicinal concoctions from 5 p.m. until 5 a.m. “I found that my drinks are able to create a special mood in…
If you ever get a sudden hankering for croquetas and caf� con leche in the middle of the night (and really, who doesn’t?), you’re in luck. Chances are you’ve visited Karla Bakery or served its pastelitos at one of your parties. Well, then, there’s good news for you: The chain,…
Ah, the holidays… a time for spending time with family and friends, exchanging gifts, and if you’re really lucky, getting crunked. Fortunately for us, Miami has more than its fair share of master mixologists, and in the spirit of giving, the Broken Shaker’s Gui Jaroschy has shared one of his…
Norman Van Aken is one of the most celebrated chefs in Miami, but before he found his calling in the kitchen, he sold flowers in Hawaii, traveled the country as a carnival worker, and painted houses. His new book, No Experience Necessary, tells the type of tale that foodies gobble…
Not all Miamians are in on the secret that is Sushi Deli at Japanese Market in North Bay Village, but those who do know about this hidden gem are loyal customers. Some say that Japanese Market makes the best sushi in town. Insiders also know it’s best to order off…
On Black Friday, most of us will just stuff leftover turkey between two slices of white bread and call it a day. But we’re selling ourselves short. An extra bit of effort can yield bigger — and tastier — rewards. On Thanksgiving day, DB Bistro Moderne will be handing out…
Sergey Lebedev looks like the Hollywood version of a South Beach bartender. He’s handsome, dresses fashionably, and wears plenty of product in his hair. He also makes a mean cocktail. Recently crowned the Ultimate Miami Bartender during the Ultimate Miami weekend competition, Lebedev works behind the bar at the Local…
Streets were flooded and umbrellas were popping like bottles, but Miami’s weather tomfoolery couldn’t keep the crowd away from the official launch of Rekorderlig cider at the Broken Shaker last night. The ciders are made with water from the Boulder-Ridge river, which runs through the Swedish town of Vimmerby. As…
Chef and prolific restaurateur Gaston Acurio is launching La Mar at the Mandarin Oriental in December. The upscale restaurant will feature novo-Andean and Asian-Peruvian cuisines. Diego Oka, formerly of La Mar Cebicheria Peruana in San Francisco, will helm the kitchen. He has worked with Acurio for more than a decade…
At Bulldog Barbecue and Burger in North Miami, chef Howie Kleinberg consistently crosses the line between traditional and innovative. And this style is embodied perfectly in his pulled pork eggs benedict ($14). This brunch classic comes with a twist. It pairs an English muffin with pulled pork and a poached…
In 1978, Woody Allen’s Annie Hall won Best Picture, a pound of bacon cost about a dollar, and Christy’s restaurant opened in Coral Gables. In short, it was a very good year. 35 years later, the iconic corner restaurant is celebrating its birthday, and it wants you to join in…
Last night, just across the street from the Miami Heat’s home court, guests were treated to dine and drink at the B2 Miami Downtown Hotel’s grand opening party. The hotel, geared towards both business and leisure travelers, boasts a modern d�cor free of frills but high on style. Don’t expect…
DB Bistro Moderne, the downtown restaurant owned by famed chef Daniel Boulud, is known for its lovely views, $34 burger, and delectable French dishes. But recently, something changed. In October, Jason Pringle — previously of the Michelin-starred Caf� Boulud in New York — took the reins as DB Bistro’s new…
Since OTC opened in Brickell last year, it has become one of Miami’s most popular gastropubs, known for its craft beers and eclectic food selections. There’s no question that owner Michael Sullivan has a hit on his hands. In November, Sullivan brought in a new chef to helm the kitchen…
Zagat has declared the “Everglades Pizza” at Evan’s Neighborhood Pizza in Ft. Myers as the pizza that best represents the state of Florida. The pie contains somewhat, er, original toppings, such as python, whole frog legs, and alligator sausage. It also costs $45 for a 14-inch pie. You may remember…
