Mason, Midtown’s New Late-Night Diner, Opens Monday

Beaker & Gray’s chef Brian Nasajon will open his second restaurant, Mason, on Monday, June 4. Housed in the former Gigi space, adjacent to the Shops at Midtown Miami, the late-night diner serves comfort food, from bagels and breads to smoked deli meats and sweets, until 2 a.m. daily. “The idea is to bring…

Rum Renaissance Festival Moves to Fort Lauderdale

Pirates, tiki mugs, and hundreds of glistening bottles of rum will soon fill the Broward County Convention Center. The tenth-annual Rum Renaissance Festival is set to return Saturday, June 9, and Sunday, June 10, for unlimited pours, seminars, tiki events, and a blind-tasting competition.

Sixty10 Brings Wynwood to Little Haiti

Inside a graffiti-splashed building on NE Second Avenue in the heart of Little Haiti, Romain Breton peeks into a small rotisserie oven. Five chickens rubbed with a secret Portuguese spice recipe rotate on the bottom rack. Sporting a trimmed beard and black-striped apron, the 42-year-old takes a few steps to…

Venezuela’s Carlos Garcia Opens Obra Kitchen Table in Brickell

Celebrated Venezuelan chef Carlos Garcia will make his Miami debut today with the opening of his first U.S. eatery, Obra Kitchen Table. From 2013 to 2016, Garcia’s Alto in Caracas held a spot on Latin America’s “World’s 50 Best Restaurants” list. In Miami, he’ll offer upscale comfort food in Brickell’s Jade building right off SE 14th Street near the waterfront.