Fried-chicken lovers, rejoice. Today Uber Eats will begin delivery service for all 19 Popeyes Louisiana Kitchen locations in South Florida. That means you’ll be able to get crisp chicken, hot biscuits, and red beans sent straight to your door through Uber Eats’ website or mobile app.
A bundle of lanky palm trees stand at the center of Lincoln Road’s newest restaurant, Chotto Matte. They sprout through the ceiling and stop just short of a retractable sunroof, which closes precisely eight seconds after a raindrop is detected.
What comes to mind when you think of Ocean Drive? Overpriced frozen margaritas? Rowdy, scantily clad revelers? The weirdest traffic jams on the planet? Well, try this on for size: a hushed place where your order is taken promptly and food arrives quickly. You’ll be checked on periodically and, once…
Mark your calendar: The Salty Donut is gearing up to throw an all-out bash for this year’s National Doughnut Day, Friday, June 1. The third-annual event will include a cornucopia of doughnuts, along with burgers, empanadas, bottomless beer, and a performance by the Grammy-nominated Miami band Locos por Juana.
This week, Ms. Cheezious celebrates a potato chip collaboration with Wise, Concrete Beach hosts a beer-release party, and Fooq’s hosts this month’s complimentary Snail Social.
This weekend, New Times’ Brew at the Zoo returns, a number of local restaurants host Mother’s Day specials, Waffle House opens in Miami Gardens, and the Tank and Edukos celebrate their one year anniversaries.
Of more than 12 million verified OpenTable reviews, Miami Beach’s Yardbird Southern Table & Bar is among the 100 best brunches in the nation.
Michael Schwartz is dishing on how to make the perfect pizza. All you need is an apron, a few ingredients, and his new cookbook, Genuine Pizza, set to hit bookstands in April 2019.
It’s time for smothered hash browns and double chocolate chip waffles. Today at 2 p.m., Miami-Dade County’s first Waffle House will open at 19675 NW Second Ave. in Miami Gardens.
Etaru, Zuma’s sister restaurant in Hallandale Beach, will open a location in Fort Lauderdale this summer. The expansion comes less than a year after the modern Japanese robatayaki debuted in August 2017.
Italian chain North Italia will churn out brick-oven pizza and house-made pasta in Mary Brickell Village beginning this fall. The restaurant, which joins more than a dozen other locations across the nation, will be the first in Florida.
This week, Häagen-Dazs will scoop free ice cream, Palmar will host dinner with Tacology’s Santiago Gomez, Norman Van Aken will appear on Stiltsville Fish Bar’s menu, and Phenomenom will open in Pinecrest.
More than a year and a half after opening Fi’lia at the SLS Brickell, Michael Schwartz has dived into Miami’s brunch scene with Italian-inspired small plates, bottomless cocktails, and a South Beach-style DJ in the restaurant’s courtyard.
Forget fancy cocktails to celebrate Star Wars Day, Cinco de Mayo, and Derby Day. Dasher & Crank is behind a slate of limited-edition holiday-themed flavors, from mint julep to mango chili lime.
This weekend, restaurants and bars will offer Cinco de Mayo specials and host Derby Day watch parties, and Tap 42 will open at Aventura Mall.
The Shore Club will soon fry up house-made tortillas and serve mezcal from carts at its new restaurant. Set to open in late spring or early summer, Diez y Seis will replace the hotel’s Italian eatery, Terrazza.
An all-day doughnut breakfast bar is coming to Miami. Pastry chef Max Santiago expects to open the shop — the first of its kind — by spring 2019. Find a lineup of breakfast-inspired sweet and savory doughnuts using what he calls a “new and perfected brioche doughnut recipe.”
Duck Duck Goose, chef Jeremiah Bullfrog’s ode to fowl and foie gras, returns Sunday, May 27. The third-annual festival, which features locally raised and pastured fowl, will gather local and national chefs to churn out everything from duck confit mac ‘n’ cheese and 12-spice duck noodle to French toast fried in duck fat.
Stocked with doughnut-size warm cookies and fresh batches of nitrogen ice cream, the Davie-based dessert shop Phenomenom is now open in south Miami-Dade. “Pinecrest is a special location for us,” owner Chuck Woodard says. “Not only did I grow up there, but my family has been in the community for…
After nearly a year of anticipation, Fort Lauderdale-based restaurant Tap 42 will open an outpost at Aventura Mall this Wednesday, May 2. With it comes a vibrant bar scene and a menu of affordable and well-executed comfort food.
This week, Zest Miami launches a pop-up bar competition, Azabu Miami Beach hosts Japanese happy hour, Bulla Gastrobar Doral turns 2, and New Times’ Brew at the Zoo pops up at Biscayne Bay Brewing.
Boasting patios, gardens, piers, and courtyards, many of Miami’s favorite brunch spots offer alfresco dining. Before the sweltering heat returns, lounge outside this weekend with carbonara fries, jamón serrano croquetas, and tableside growlers of local beer. Grab your fanciest hat and largest shades — these are the five best brunch spots to relish the remainder of springtime in Miami.
