Four New Restaurants to Try at the Wynwood Yard

The Wynwood Yard debuted nearly three years ago, offering Miami an assortment of unique eats such as plant-based bowls, omakase, and shaved ice cream. The space, created by Della Heiman, proved to be a successful solution for the city’s rising culinary talent, giving them a risk-free space to test their concepts while alleviating the hassle of a storefront and the stress of rising rent.

Miami’s Best Eats and Drinks This Week: Honoring John Lermayer, Free Meal at Zuuk, and the Best of Miami Party

This week, the Battersea pops up at the Seven Dials with an English pub menu, Zuuk Mediterranean Kitchen offers free lunch or dinner in Downtown Dadeland, Plant Miami hosts a chocolate-making workshop, and Pubbelly’s PB Burger Series returns with a burger by Finka Table & Tap’s Eileen Andrade. Thursday, a public celebration pays tribute to John Lermayer’s life and legacy, and New Times throws a party for its annual Best of Miami issue.

Cochon555 Returns to South Beach This Weekend

Cochon555, which will take place at the 1 Hotel South Beach from 4 to 8 p.m. Sunday, June 10, features five new chefs — including Pubbelly’s Jose Mendin and Beaker & Gray’s Brian Nasajon — along with winemakers, bakers, and barkeeps, to create an innovative lineup of pork-centric food and drinks.

Planta Draws Stars and Raises the Standard for Vegan Food

On a recent Saturday afternoon in May, Pharrell Williams strolled through the doors of Planta (850 Commerce St., Miami Beach; 305-397-8513; plantarestaurants.com), a buzzy new vegan restaurant located off South Pointe Drive in South Beach. Hair dyed a bleach-blond and wearing a backward cap and an oversize lemon-yellow sweatshirt, the…