Flavor Exploration at Jeni’s Splendid Ice Creams

On a visit to Columbus, Ohio, this ice cream lover found the holy grail of all things frozen. Jeni’s Splendid Ice Creams shops is a small family owned business with big flavors. Using local fresh ingredients the seasonal flavors and toppings are a tribute to the Ohio countryside. Our favorites…

Summer Road Trip: Highway Food Stop #2 Boiled Peanuts

Heading north on I-95 through Georgia are roadside signs in bright red marker luring you to stop. They promise fresh peaches, tomatoes, watermelon, Vidalia onions, and boiled peanuts. At Exit 58, we leave the highway for “Mrs. T’s Diner-Southern Country Cooking.” Soon we spot a house with a large porch…

Spanish Soccer Sonata: Fabada Asturiana Made Easy

Yesterday we wrote about fabada Asturiana as a way to prepare for today’s Spain-Germany soccer game. If you didn’t start then, maybe you can celebrate la victoria with fabada. It’s a traditional Spanish stew that requires time, patience, lots of meat, and a hearty appetite. Slowly cooked overnight, the flavors of the meat…

Delicias de España’s Fabada Cooking Kit

In preparation for the Spain vs. Germany World Cup semifinal, which takes place at 2:30 Wednesday afternoon, we hit up Delicias de España on Red Road to find out how to eat like a crazed Spanish soccer fan. This bright and friendly grocery-restaurant is a bit of Spain in Miami…

Cheez-It: Your July 4 Cracker

It’s a holiday weekend and time to hit your local grocery store to stock up on party supplies. For most Americans, July 4 means burgers, hot dogs, ribs, coleslaw, and ice cream. And it seems everyone is jumping on the holiday discount bandwagon. A visit to a few local grocers…

Denny’s Late Night — Still Hungry

Denny’s website says, “We’re morning people. All day. Every day. Since 1953.” Apparently, the individuals working at the Denny’s on Biscayne Boulevard in North Miami Beach got up on the wrong side of the bed yesterday. Or maybe not at all.Close to 1 a.m. on a recent early morning, my husband and I ventured…

Sipping Rums at the Four Seasons

Rum has a long and romantic history. Pirates in the Caribbean spun tales during rum-infused journeys, the British Navy was said to be run on “rum, sodomy, and the lash,” and smugglers who satisfied America’s thirst during Prohibition were known as “rum runners.” Maybe it’s because of our ancestors’ torrid…

Pizza Bread Basket at Spris

In this weight-obsessed, low-carb world, it is important to sometimes stop and smell the bread basket. Hit up Spris Restaurant on Lincoln Road to check out a warm, airy loaf with a crisp crust best enjoyed with some olive oil and a drizzle of salt. The bread, made in-house in…

Sodastream Is a Dream for Staying Cool at Home

For years, almost every restaurant has offered “still” or “sparkling” water. Today, more and more eateries are producing the sparkling in-house with their own soda systems. This trend has grown at homes too, and because I am a lover of all things cold and sparkling, I decided it was time…

Recipe: Meatloaf Preparada

The saying “Don’t Mess with Perfection” does not always apply to cooking. Take for example a perfect meatloaf and the perfect Cuban sandwich. You may wonder how you can make each of these comfort foods better? Try combining them! Anyone who has tried this dish will tell you it’s a…

USA Soccer Fever at David’s Cafe

If you’ve been in Miami Beach for more than a day, you know that David’s Cafeehas great coffee. But you might not know that Adrian Gonzalez, second generation owner of David’s, has added big flat screen TV’s to both locations making them a top World Cup viewing outpost for tourists…

A.C.’s Icees Frosted to Fight the Heat

What does an athletic Midwestern boy do after moving to Miami? Sell lemonade, of course! That was Allen Cohen back in 1978, when he decided to say goodbye to Michigan winters and start “living the dream” in Miami.  An avid runner, he set up shop in Coconut Grove’s Kennedy Park,…

Home Cooking: Baboutie Recipe

Try your hand at this dish, it’s simple and delicious.Ingredients2 lbs ground beef or lamb, or a mixture of the 21/2 stick of butter1 onion chopped1/2 tsp crushed garlic1 tbsp curry powder1 tsp turmeric2 slices bread crumbled1/4 cup milkzest and juice from 1 small lemon1 egg1 tsp salt1 tsp black…

Fresh Pasta a la Mexicana at Laurenzo’s Italian Specialty

Norma Vargas-Matus is not exactly what you would expect from a pasta maker. She’s a “Mexicana” from the beautiful town of Acapulco who grew up working at her family’s bakery located in the hip Condesa district of Mexico City.  Today, this latin lovely finds herself in a cooking mini-adventure as…

Dad’s Day Cookies at Elsylee Galetes Artesanals

The word artisan seems to appear on food items everywhere: cheeses, jams, crackers. Yet by the very definition of the word, this cannot be the case. An artisan produces things in limited quantities using traditional methods. So Nabisco’s Wheat Thins Artisan Cheese crackers are anything but.Miami, however, has a true…