We Miamians will have beer with just about anything — burgers, tacos, churrasco, fritas. What about ceviche? Doesn’t that sound like a great summer love? Good thing then, that SuViche has partnered with local craft brewery, Gravity Brewlab to bring a four-course ceviche-and-beer pairing to locals tomorrow night in SuViche’s…
In Korea, every meal includes from two to twelve side dishes, also known as banchan. The most important and well-known of all is kimchi — spicy pickled cabbage. It is the national dish of Korea. One restaurant in Miami that we know of goes through 60 cabbage heads a week…
Who likes being hungry? Nobody. That’s precisely why Share Our Strength, the country’s leading anti-hunger group, exists. Their No Kid Hungry campaign is fueled by the objective of ending childhood hunger in America. To do this, the Share Our Strength organization is bringing back its highly respected annual nationwide culinary…
More than 490 billion Oreos have been sold, but the lifelong conundrum remains: How to eat America’s favorite sandwich cookie? Some say the best way is to dunk it so that when you put it in your mouth, it will be soft and mushy. Others like to twist it gently…
Live in Southwest Miami-Dade and don’t know what to do on a Tuesday night? How about some rum running and cigar rolling while overlooking Kendall’s best waterfront views — the canal at Town & Country. Named Best Restaurant in South-Dade by Miami New Times in our annual Best of list,…
Ladies, lo and behold, the ultimate fashion accessory for getting your booze on has finally come to fruition. New York designer Cynthia Rowley has created a bangle bracelet that doubles as a flask. If only Sex and the City were still around — this would have replaced Carrie Bradshaw’s “Carrie”…
Pig is in — haven’t you heard? First came Pubbelly, then Swine, and now Brasileiro, a Brazilian rodizio-style steak house, is open. We got news of the opening last week, and now, after a couple of days of trials and tribulations in the form of friends and family dinner, Brasileiro…
So your favorite American holiday is already over. Streaks of red, white, and blue flash in your mind. Fireworks ring in your ears. And bourbon, beer, and barbecue are just a memory. Now you have to wait a whole year to do it again. Or do you? What if there…
Fast-casual dining is all the rage, and why wouldn’t it be? Inexpensive, high quality food, unpretentious ambiance, and DIY table service is a lethal combination. That’s exactly what you’ll see at Vapiano in Brickell, the Italian-chain from Germany. Germans making pasta? Sounds ironic, we know. Oddly enough, it works for…
In a city famous for overabundance, explicit consumerism, and crazies, food and drinks are anything but scarce. The prices, however, skyrocket. Most celebrity chefs have an outpost in Vegas — Jose Andres has Jaleo, Alain Ducasse has Mix, Wolfgang Puck has, well, Wolfgang Puck. And as if that weren’t enough,…
This has been the year of the suburbs, especially Kendall. The south got a ton of new culinary additions, from a boutique seafood and steakhouse to a cupcake shop and even New Orleans style fast-casual barbecue. In our annual Best of Miami 2013 — which hit stands a couple of…
Khalid and Islam Mohammed look almost identical wearing plaid button ups loosened at the top with striped ties. They almost don’t look like they should be making bread products, but rather driving the Hogwarts express. While the brothers opt for a different kind of magic, their bagel shop is still…
What came first, the pig or Porcao? The iconic Brazilian steakhouse that offered endless amounts of meat and animal parts for a $43 price tag, not to mention salad, pasta, and appetizer bars was a Magic City staple for more than a decade. From ambiance — it was located at…
Remember when Critical Mass started and took the Magic City by storm? Now it’s a citywide event where more than 1,000 people, sometimes including Gabrielle Union and D. Wade, ride 14 miles collectively to a finish line with Miami’s own first ice cream bicycle. What you didn’t know is that…
Sometimes in life we often take greatness for granted. Just because something or someone has been around for a while, we get complacent and do not feel the need to visit them or show just how special they are to us. That we need them.Joey’s hasn’t forgotten to show love…
Healthy eating is taking over the world one Whole Foods at a time. Short Order’s very own Camille Lamb even traded her pen for an apron. While the rest of us aren’t that enthusiastic, we still love to be kept up to date of healthy happenings and partake in them,…
There’s always something happening in Wynwood. That’s part of the charm of the arts district. And at the heart of Wynwood lies Wynwood Kitchen & Bar, known for its indoor/outdoor murals and Latin fusion. Last month, Venezuelan chef Miguel Aguilar gave locals a “Taste of the Americas.” A culinary tour…
What’s better than brunch? Nothing. Except when it’s bottomless brunch. It shouldn’t be mistaken for buffet brunch. See, bottomless means you get to sit down and order à la carte. No items out in the open, no food under hot lamps, mo overabundance of caviar waiting to be eaten à…
Memorial weekend kicked off the start of summer, which for Miamians doesn’t really mean all that much — we practically have summer all year long. Still, there are some benefits to the season moving in, one of which is a spate of new menus to celebrate the hottest months of…
Did you know that there’s a chocolate factory right here in Miami that specializes in private label productions and premium label sweets? We’ve got our own version of Willy Wonka, and it’s called Tierra Nueva. The local chocolate-makers launched here two years ago, but just recently they’ve introduced a new…
A month ago Miami’s first ice cream bicycle debuted at Critical Mass. Well in case you missed it,, tonight’s your second chance to witness history. Michael’s Genuine line cook Aleric “A.J” Constanin will meet cyclist and restaurant friends at the Government Center pre-bike ride to show off his pimped ride,…
There’s a new kid on the breakfast block, and his name is cronut. Half croissant, half donut. Yeah, we know. Homer Simpson can’t believe it either. The hybrid hails from the kitchen of Dominique Ansel Bakery, a quaint place in New York’s Soho District. Owned by 2013 James Beard Award…
