Golden Fig to Open Monday: Better Than OTC

Have plans tomorrow night? Cancel them because Golden Fig is giving diners who snag a table a preview taste of what to expect when the farmhouse eatery opens its doors to the public on Monday, July 27th for dinner. OTC’s sudden closure in June came as a surprise and huge…

Miami Spice 2015: Five Best Miami Beach Restaurants

The countdown (T-minus 7 days!) till Miami Spice has officially begun, and if you’re getting a migraine by simply looking at the participating list of over 150 restaurants and trying to devise a game plan for the next 60 days, don’t fret – we’ve got you covered. From the ten…

TiramesU to Re-Open in South of Fifth: “Shooting for Very, Very Soon”

Last April, pasta-loving locals and Lincoln Road obsessed tourists were saddened to find that TiramesU, the long-standing (17 years to be exact) Italian joint was shutting its doors practically overnight. Now, after a year of not serving al dente parpadelle Bolognese, however, TiramesU has announced it will reopen South of…

Middleterranean Eatery Byblos Opens Tomorrow in South Beach

After plenty of anticipation and even more delays in construction, the Toronto-based “middleterranean” hotspot Byblos is finally opening for dinne r at the Royal Palm South Beach as of tonight. Helmed by executive chef Stuart Cameron and the brainchild of Toronto nightlife king Charles Khabouth and partner Harif Harji, the…

Sugarloaf Gastrobar Shakes Up Sunny Isles Beach

When was the last time you purposely drove up to Sunny Isles for dinner? Maybe it was for the opening of Basil Park. And before that since Yakko-San went from a hole in the wall under-the-radar spot where chefs would go to for an edible nightcap to a strip mall…

Favor Delivery Service Launches in Miami and Anything Is Fair Game

Craving an Ex-pat Cuban sandwich from Sparky’s? Or maybe shroom buns from Gigi’s? What about a pan con minuta from La Camaronera? Thanks to Favor, which launched in Miami last Friday, you can get all of the aforementioned and just about anything else your heart and stomach desires (so long…

Cobaya Dinner at Edge Steak & Bar Previews an Upcoming Undercover Dinner

Since August 4, 2009 a group of adventurous diners — led by formidable and candid local food bloggers/fans David Rosendorf (Frodnesor), Chowfather (or “Chowpapi”), and Steve Berry (Blind Tastes) — without a need to know what they were getting into for the evening food-wise began an underground dinner club concept…

Miami’s Ten Best Pastelitos

CouOnly in Miami do pastelitos come in a variety of shapes (triangle, squared, even spheres), sizes (have you seen the babies at Pastelmania?) and flavors, from the archetypal guava and cheese to coconut and even crab. Yes, crab all up in your pastelito. Try finding a Cuban bakery in town…

Learn the Art of Acrobatic Yoga with H2Om AcroJam

Remember when, as a child, you had summers off and all you wanted to do was play outside and do cart wheels with your friends? Then you grew up and took on these little things called responsibilities. Ugh. But that doesn’t mean that adult you shouldn’t get to have some…

Brooklyn’s Momo Sushi Shack to Pop Up at Mondrian Beginning July 20

La Savina, the coastal Mediterranean eatery that opened in the Mondrian earlier this year will have its last dinner service on July 15. Then on July 20 the Brooklyn-based and Michelin Guide recommended Momo Sushi Shack from Bushwick will pop-up in its place through October. Momo, from Brooklyn, is the top-rated…

Beat the Heat with Bourbon, Beer, and BBQ Wednesdays at the Dutch

It’s July, which means a few things. Yes, it’s incessantly hot. Yes, it’s beyond humid. Yes, it’s tough to be outside. But if there’s anything that makes all o f the above endurable it’s a little bourbon, beer, and barbecue from the city’s best toques. Good thing July also marks…

Skirt Club: The Ultimate Expression of No Strings Attached

“I like brunettes,” an unidentified and happily married (11 years and two kids) stranger said to me. “What kind of girls are you into?” This was the second time I’d been asked this question in two months. The first was prior to my first round at Skirt Club’s launch back…