Uvaggio Teaches the Lost Art of the Aperitif

Part of Coral Gables Restaurant Week, which ends next Monday by the way so eat up, is a bevy of special events at the participating restaurants. The Local Craft Food & Drink had a roast and toast beer brunch. Bulla had temptation tapas Tuesday. And Wednesday evening, Uvaggio and Chat…

Red Ginger Opening Tonight in SoFi: Top Chef Omakase

The folks behind insanely popular hotspots the likes of Radio, Bodega, and Pizza Bar are doing it again, this time with the Asian inspired Red Ginger, opening tonight just feet away from Radio on South of Fifth at 736 first street. To helm the kitchen of Red Ginger, Menin has…

Vino and Vinyasa at Circa 39: Yoga Class Capped Off with Wine

We’ve all been there: it’s Friday and the clock is about to strike five when you’re all like T.G.I.F, but then remember you haven’t worked out yet. All of the sudden your brain and body engage in an internal conflict between happy hour and downward dog. Well, what if we…

Dirt to Bring Clean, Sustainable, and Chef-Driven Fare to South Beach

If you want big boobs, sugar-laden mojitos, or would-be Cuban sandwiches chockful of hormone-pumped pork, you can find it on either Washington Avenue or Ocean Drive. And this is probably why these thoroughfares are a no-locals land when it comes eating and drinking. Sure, you’ve got Sriracha House and the…

Weekend Plans? Try Miami’s Boat Bar Crawl (Video)

Boating season is back and along with it comes the Boat Bar Crawl, which is exactly what you think it is: bar hopping around Miami on a boat. So if you want to live out your own version of Lonely Island and T-Pain’s “I’m on a Boat,” hop aboard the…

Brasserie Central: Three-Course French Brunch, Unlimited Mimosas

Nothing quite says brunch in French like galette de sarrasin au jambon et fromage. Translation: buckwheat crepes with ham, gruyere cheese, and béchamel. The authentically French dish comes from a small fishing village in Brittany where they refer to the crepes (made from white wheat flour and pancakes from buckwheat…

Boulud Pop-Up: Wakefield, Sausage, and Flaming Dessert

It’s the time of year when DB Bistro goes a bit casual Americana and bizarre things happen. Among them: six types of house-made sausages floating around  three-course whole hog feasts for up to eight people, and pistachio and raspberry baked Alaska’s flambéed tableside. In other words, the DBGB pop-up is…

OTC Closing June 21, Will Reopen With New Concept

If you’re a die hard fan of OTC’s Korean chicken and waffles, hefty craft beer list, or 2015 Burgie award-winning green chili & bacon burger, be tter make your way to the Brickell hotspot before Father’s Day, cause June 21 will be the gastropub’s last day of service. Surprised? Join…

Graffiti Artist Remote Debuts New Show “Sprayskull”

Tired of the same old Art Walk? This Saturday, venture outside of Wynwood and over to the Design District for graffiti artist Remote’s first solo exhibition. In it, Remote takes hazardous waste and turns it into mind-altering pieces of art. Dubbed “Sprayskull,” the three night pop-up show at 3801 N…

Chatime Brings Authentic, Organic Boba Tea to Florida

H aving a stressful day? Nothing a little Taiwanese teatime can’t fix. Seriously — if you’ve never tried to think about anything else whilst slurping and chewing on some boba besides the task at hand — I urge you to do it. You can’t. For some reason, boba (or bubble…

1930s House: Bernstein’s Date Spot With Live Music and Tapas (Photos)

If you’re looking for a date night spot sure to impress, take that pretty little thing to 1930’s House, where Michelle Bernstein’s late Señora Martinez is popping up indefinitely every Wednesday through Sunday. Nestled in The Thompson’s backyard, this single family home that was once the community fitness center has…

Bunnie Cakes’ New 305 Cafecito Cupcake Uses Panther Coffee

All about the 305 till you die? Then you know that besides being our area code, 305 also marks the city’s official cafecito time. That movement began April 2013, when Miami mayor Tomas Regalado declared 3:05 p.m. “Miami’s official cafecito break time after local public relations maven Jenny Lee Molina…

Miami’s Best Eats and Drinks This Week: Rum, Burgers, and Beer

Got a case of the Mondays? Nothing a little rum, burgers, and beer can’t fix. Good thing all of the aforementioned are happening this week. Cocktail whiz Isaac Grillo is shaking things up at Repour on Tuesdays with Afrohead Tuesdays. Chef Jose Mendin is flipping patties at Pubbelly every Wednesday…