Bill Citara

Yann Rio has a pretty weighty resumé. He's cooked his way through the celestial spheres of Guide Michelin at Paris' Hotel Crillon, Le Pré Catelan, and Apicius, as well as the famed Bernard Loiseau in Saulieu. But his new place, Nothing but the Best, is located in an obscure corner...

Yann Rio has a pretty weighty resumé. He's cooked his way through the celestial spheres of Guide Michelin at Paris' Hotel Crillon, Le Pré Catelan, and Apicius, as well as the famed Bernard Loiseau in Saulieu. But his new place, Nothing but the Best, is located in an obscure corner...

Unless you've been eating potato chips in your closet for the past dozen years, you know Lee Brian Schrager as the creator of and force behind the South Beach Wine & Food Festival. But you might not know that he's a graduate of the Culinary Institute of America, that he's...

No one has ever accused the Upper Keys of being a hotbed of fine dining. Lukewarm-bed, maybe. Cold-bed, even. But over the past couple of years the local dining scene has started heating up, giving diners who just can't choke down the thought of one more plate of fried shrimp...

It seems nothing is ever easy in the wild 'n' wacky world of Miami restaurants. Just ask the folks at Hotel Astor. As part of a three-pronged relaunch that seeks to regain the buzz it had in days gone by, the 1936 vintage South Beach boutique hotel last Friday unveiled...