Audio By Carbonatix
Independent Journalism in Miami Needs You
We need to raise $10,000 by August 9 to support the reporting our community depends on. Reader support keeps us independent and is playing a larger role in funding local journalism and shaping what comes next. If you believe independent local journalism matters, make a contribution today.
The wines of Domaine Faiveley, the almost 200-year-old Burgundy vintner now in it sixth generation of family ownership, will be paired and poured with a four-course dinner prepared by chef Jarrod Verbiak at Miami’s smokin’ hot DB Bistro Moderne. Reception begins on Tuesday, with diner commencing a half-hour later. DB sommelier Michael Haycook with preside, with wine importer Adam Lapierre trotting out some vinous treats from his own personal cellar.
Tue., July 12, 6:30 p.m., 2011
