DB Bistro Moderne

Dining at DB is a classy experience from start to finish. Service is professional, and the waiters are well informed on the cuisine — orchestrated by executive chef Jarrod Verbiak, who has worked with Daniel Boulud for nearly a decade. Sommelier John Mayfield entertains an encyclopedic knowledge of the wines that compose a 30-plus page list (a blend of classic French and contemporary boutique). Steamy, eggy cheese goug