Miami Food Events This Weekend: Niño Gordo x La Mar, Whiskey Business, the Schmucks Pop-Up, and 305 Day

Check out a dinner collaboration with Niño Gordo x La Mar, Point Break's grand opening, Whiskey Business at the Wharf, and 305 Day at Coyo.
Free poke bowls for Point Break's grand opening

Garrett Hospitality Group photo

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This weekend’s food and drink events in Miami include the Niño Gordo x La Mar dinner collaboration, a Schmucks pop-up, Point Break’s grand opening, Whiskey Business at the Wharf, and 305 Day at Coyo.

Have an event you’d like featured? Send an email to cafe@miaminewtimes.com.

Germán Sitz and Pedro Peña from Niño Gordo

Courtesy of Nino Gordo

Niño Gordo x La Mar

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Chefs Pedro Peña and Germán Sitz from the Buenos Aires restaurant, Niño Gordo, are joining forces with La Mar’s Diego Oka for a one-night-only dinner celebration for La Mar’s ninth anniversary. The four-course meal will offer dishes from both restaurants. 7 p.m. Friday, March 3, at 500 Brickell Key Drive, Miami; $120 per person via sevenrooms.com.

Cocktails at the Schmucks pop-up

Two Schmucks photo

The Schmucks Pop-Up

Bartenders Moe Aljaff and Juliette Larrouy from Barcelona’s Two Schmucks are hosting a residency at Mezcalista at Moxy South Beach. The Schmucks at Mezcalista brings the iconic five-star dive bar concept to Miami. Two Schmucks is listed as one of the World’s 50 Best Bars, most recently reaching the number seven spot in October 2022. The Schmucks at Moxy South Beach residency will run through April 1. 6 p.m. to late nightly at Mezcalista at Moxy South Beach, 921 Washington Ave., Miami Beach.

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The sunset beach Hawaii poke bowl

Garrett Hospitality Group photo

Point Break’s Grand Opening

For its opening day in Plantation, Point Break will offer free poke bowls to customers who come into the restaurant. The regular menu also showcases Japanese street food, ramen, sushi, and fried-rice dishes. Noon to 4 p.m. Saturday, March 4, at 8970 Cleary Blvd., Plantation; eatpointbreak.com.

A whiskey festival this weekend

Breakwater Hospitality Group photo

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Whiskey Business

This weekend, the Wharf Fort Lauderdale hosts a whiskey festival featuring a mechanical bull, axe throwing, and more than 100 brands of whiskey. The whiskey pours will start at $5 and go up $1 each hour until midnight ($12). 5 p.m. to midnight on Saturday, March 4, at 20 W. Las Olas Blvd. Fort Lauderdale; RSVP via eventbrite.com.

Pollo al carbon tacos

Aura Group photo

305 Day at Coyo

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Coyo will launch a special menu for 305 Day, with certain items priced at $3.05 including the signature draft margarita, Modelo beer, guacamole & chips, mini quesadillas, plantain tacos, and pollo al carbon tacos. Sunday, March 5, at various locations; coyo-taco.com.

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