A Restaurant Called Longevity

Hard to believe that A Fish Called Avalon has been reeling in diners on Ocean Drive for two decades, yet the Avalon Hotel's seafood establishment is indeed celebrating its' 20-year anniversary tonight. Congrats to the owners and chef Brian Cantrell for being able to achieve long term success in spite...
By Lee KleinJanuary 16, 2009
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Hard to believe that A Fish Called Avalon has been reeling in

diners on Ocean Drive for two decades, yet the Avalon Hotel’s seafood

establishment is indeed celebrating its’ 20-year anniversary tonight.

Congrats to the owners and chef Brian Cantrell for being able to

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achieve long term success in spite of the restaurant’s ridiculously

dated name. 

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Miami New Times’ restaurant reviewer for the past decade, and the world’s indisputable master of disguise.

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