Audio By Carbonatix
As a countdown to New Times’ “Best of
Miami” 2010, Short Order is serving up 100 of our favorite dishes in the
305. Send your nominations to cafe@miaminewtimes.com.
82. Spicy Tuna Rock
at Asia Bay
This kicked-up version of spicy tuna, which is ubiquitous at Japanese restaurants, features pink slivers of tuna mixed with avocado,
scallions, tempura flakes, masago, and spicy mayo. The savory dish is molded,
served over white rice, and drizzled with eel sauce. Each bite explodes with
flavor and crunch, owing to the tempura flakes, avocado, scallions, masago, and
spicy mayo. (You can also order it as a sushi roll.) For Miami Beach and Bay
Harbor Islands residents, this spicy tuna rock is a staple for lunch and dinner.
1007 Kane
Concourse, Bay Harbor Islands
305-861-2222
Hungry for more? The dishes in our countdown thus far are linked below:
100. Warm Buffala Mozzarella With Clay-Baked Roma Tomatoes and Eggplant at Timo
99. Butter Sweet Potato Pecan Cheesecake at the Mahogany Grille
98. Jerk Penne Pasta at Ortanique on the Mile
97. Herb-Basted Chicken Potpie at Gables Diner
96. Calzone Brooklynese at Pizza Volante
95. Deep-Fried Frogs’ Legs at Coopertown Airboats in the Florida Everglades
94. Caramelized Onion Quiche at La Provence
93. Huevo Frito con Patatas, Jamón y Setas at Solea
92. Side of Bone Marrow Served With Steak at BLT Steak in the Betsy Hotel, South Beach
91. Swordfish at the Oceanaire Seafood Room
90. Twice-baked upside-down Gruyère cheese soufflé at Pascal’s On Ponce
89. BBQ Shrimp at Red Light Little River
88. Thai Spring Rolls at the Asian Cultural Festival at Fruit and Spice Park
87. Sunday Fish Fry at the Shantel Lounge
86. Old Dirty Dawg at gastroPod Miami
85. Vegan Ding Dong at Lido at the Standard
84. Mahi-Mahi Tacos at Fish Shack & Market
83. Moroccan Spicy Chicken Sandwich at Elie’s Café
