Food News

Vegan Black Metal Chef Episode 2, He's Back!

When the Vegan Black Metal Chef released his first video, we fell instantly in love. Here's a chef who uses a ritual knife to cut his tofu and asks the dark gods to assist in his mastery over all things soy-based.

The Vegan Black Metal Chef is back and at it again. In this video, he demonstrates his dark powers over vegetables with three dishes: All-Star Redneck Medley (an unholy combo of mashed potatoes, baked beans and corn), Brussels Sprouts, Mushrooms and Peppers in Truffle Oil (we're guessing the dark ones pretty much anoint themselves in truffle oil), and Vegetable Pasta Upon the Throne of the Apocalypse (the sauce signifies the endless boiling lava pools of hell...or something).

Like any good chef, Vegan Black Metal has his cooking tools, a ritual knife and a pentagram altar cutting board. And, like any chef, he has a full kitchen staff (well, in this case they're demons from the underworld). In any event, here are three vegan recipes to enjoy before the world ends.

Follow Short Order on Facebook and Twitter @Short_Order.

KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss