| November 9, 2010 | 9:40am
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*Whole wheat pumpkin pancakes with housemade vanilla bean ricotta and seasonal fruit ($8).
*House Muesli and yogurt with orange blossom honey and fresh berries ($6).
*Belgian waffle with either berries 'n' cream or banana 'n' Nutella ($7).
*Steak 'n' Eggs Benedict made with oxtail cheek and tail hash ($12).
*Roasted Burrata and dried tomato stew with country bread ($9).
*Morning flatbread with roasted egg, vegetables, and Manchego cheese ($13).
*Duck and waffles made with crispy leg confit and mustard maple syrup ($14).
Scaled-down lunch and dinner items will likewise be available, as will specialties from the raw bar and robata grill. Yes, cocktails and pitchers of Bloody Marys and mimosas as well. Wide selection of coffees, too.
Our take? Selections sound delicious, and more creative than the usual brunch. Add Sugarcane's sweet vibe and we're betting this will be a big hit -- which, admittedly, is a fairly easy prediction to make.
Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.