McInnis and Booth, who are in the midst of opening Root & Bone in South Miami on December 29, have extended the Stiltsville brunch from 11 a.m. to 5 p.m. Saturday and Sunday with half-off specials like $55 bottles of Perrier-Jouët and $25 bottles of La Fête Rosé. They've also added $6 Elyx Vodka bloody marys, which can be garnished with an array of ingredients from a nearby cart.
Diners can also enjoy classic brunch items, some which have been available from the start, including the sweet corn spoon bread, loaded with buttermilk cream, scallions, and butter-poached lobster ($10 to $13); pork belly bacon and sweet corn pancakes topped with poached eggs, pickled green sliced tomato, Fresno chilies, and tomato jam ($18); and the bacon, egg, and shrimp "
Of course, McInnis' famed fried chicken, which is seasoned with bay leaves and citrus and served with a pickled watermelon salad and hot sauce ($22 to $39), is available as well, along with the "big fish for two" — a three-pound fried snapper served whole and crisp.
Stiltsville Fish Bar. 1787 Purdy Ave., Miami Beach; 786-353-0477; stiltsvillefishbar.com. Brunch is served Saturday through Sunday 11 a.m. to 5 p.m.