He won the recent competition in Orlando with his black truffle pizza. Steve went pie to pie against nine other competitors from around the U.S. Judges scored pies on appearance (crust, cheese & toppings, overall), taste (crust, sauce, toppings), and viability (commercially practical, creativity, cultural representative).

The competition was sponsored by PMQ, a pizza industry trade journal.

Steve Lieber earned a spot on the United States Pizza Team which will compete at the World Pizza Championship in Salsomaggiore, Italy in 2010.

If you like this story, consider signing up for our email newsletters.

SHOW ME HOW

X

Newsletters

_{All-access pass to the top stories, events and offers around town.}

• No Thanks
• Sign Up

X

SUCCESS!

You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!

Rack's Italian Bistro & Gourmet Market
3933 N.E. 163rd St
Intracoastal Mall
North Miami Beach, FL 33160
305-917-7225
www.grrestaurant.com