He won the recent competition in Orlando with his black truffle pizza. Steve went pie to pie against nine other competitors from around the U.S. Judges scored pies on appearance (crust, cheese & toppings, overall), taste (crust, sauce, toppings), and viability (commercially practical, creativity, cultural representative).

The competition was sponsored by PMQ, a pizza industry trade journal.

Steve Lieber earned a spot on the United States Pizza Team which will compete at the World Pizza Championship in Salsomaggiore, Italy in 2010.

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Rack's Italian Bistro & Gourmet Market
3933 N.E. 163rd St
Intracoastal Mall
North Miami Beach, FL 33160
305-917-7225
www.grrestaurant.com

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• Food Industry