He won the recent competition in Orlando with his black truffle pizza. Steve went pie to pie against nine other competitors from around the U.S. Judges scored pies on appearance (crust, cheese & toppings, overall), taste (crust, sauce, toppings), and viability (commercially practical, creativity, cultural representative).
The competition was sponsored by PMQ, a pizza industry trade journal.
Rack's Italian Bistro & Gourmet Market
3933 N.E. 163rd St
North Miami Beach, FL 33160
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