The St. Regis is behind a new and luxurious brunch experience in Bal Harbour. Coined Rosé Sundays, the meal includes bottomless pink bubbly, unlimited trips to a buffet, and an unobstructed view of the Atlantic Ocean. The best part: It's open to locals, not just hotel guests.
For the weekly event, the resort's main waterfront dining room is decorated in a motif not unlike a bridal shower. Various shades of pink, from blush-colored tablecloths to coral-hued booze, dominate the space.
Half of the area is packed with dining stations stocked with sweet and savory items. Staples include an omelet station; a meat and seafood area with roast dry-aged prime rib, sea-salt-crusted fish, king crab legs, freshly shucked oysters, and caviar; a robust charcuterie selection along with an assortment of soups and salads; and a bakery section with fresh bagels, breads, and croissants infused with fruity jams.
A large dessert table is anchored by a five-foot-tall macaron display in the shape of the Eiffel Tower. Sparkly cake pops, key lime pie, chocolate mousse, and other sweets orbit the centerpiece of colorful meringue cookies.
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But what distinguishes the St. Regis' Sunday brunch from other experiences is its lengthy menu of bottomless rosé wines, champagnes, and the hotel's variation on a classic bloody mary or mimosa. For rosé alone, the menu includes nearly ten brands categorized by sparkling or flat.
But all of that food and alcohol comes with a hefty price tag. Brunch costs $95 per person, not including tax and tip. For children under 12, the price is $45. The dining room is known to fill up, which means you'll need a reservation if you want a guaranteed table. The upside is valet parking is free with validation at the restaurant.
If you're a brunch lover, don't miss South Florida's ultimate brunch celebration — New Times' Out to Brunch — from noon to 3 p.m. Saturday, April 14, at Soho Studios, 2136 NW First Ave., Miami; 305-600-4785; newtimesouttobrunch.com. Tickets cost $50 to $70 through ticketfly.com.
Rosé Sundays. 1 a.m. to 2:30 p.m. Sunday at the St. Regis Bal Harbour, 9703 Collins Ave., Bal Harbour; 305-993-0700; stregisbalharbour.com.