Despite working for a chain, chef Sean Bernal has always brought local authenticity to the Brickell outpost ofthe Oceanaire Seafood Room
. But we found out via Facebook that Bernal has decided to move on from the restaurant. He wrote, "Today is a good day, my tenure as the executive chef of the Oceanaire is over. I quit today!! On to bigger and better things!!!"
What are the bigger and better things? We don't know yet, but we'll let you know. Stay tuned.
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UPDATE: Bernal handed in his resignation yesterday but will continue to cook at the restaurant until July 11.