Event Type

Search More

Locations

The Oceanaire Seafood Room

900 S. Miami Ave. Miami, FL 33130 | Central Dade | 305-372-8862

Location Description:

With its elegantly sweeping curves, polished wood finishes, horseshoe-shape booths, and big band tunes billowing through the air, the warmly illuminated, 290-seat Oceanaire exudes the sophistication and glamour of a 1930s luxury cruise liner. Guests are treated accordingly, meaning first-class service all the way. Ceviche, clam chowder, shrimp cocktail, and sassy salads are all prepared with aplomb, but Oceanaire sails on the strength of its twice-daily (for lunch and dinner) changing menu of fish. Some 20 species are highlighted, some from local waters (cobia, pompano, swordfish), the rest flown in from all over the globe: Scottish salmon, Mediterranean daurade, Bahamian snapper, Carolina striped bass. All are fresh as ocean air and served either grilled or broiled or done up with preconceived sauces and garnishes (like a knockout crab-crusted Costa Rican mahi-mahi in creamy lobster sauce). Sides and desserts are steak house-style -- big, rich, meant to be shared among many. Be certain to make reservations.


Related Stories (13)

Details

  • Cuisine(s): Seafood
  • Hours: Mon-Thu 12pm-10pm, Fri 12pm-11pm, Sat 5pm-11pm, Sun 4pm-10pm
  • Price: $$$$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Highly Recommended, Recommended on Weekends
  • Parking: Garage, Meters, Valet
  • Payment Types: All Major Credit Cards
  • Attire: Casual
  • Features: Business Dining, Coat Check, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Vegetarian Friendly, Wheelchair Accessible

Related Stories

  • Short Order: Chef Interviews
    It has been nearly three years since 32-year-old Kareem Anguin took over the reins at the Oceanaire Seafood Room in Brickell, earning him the title of youngest executive chef at a...
  • Short Order: Because It's Free
    For Miami Spice, some of Miami's top chefs are putting on cooking demonstrations around town durning the two-month program. Even better, the demos are free and open to the public. Chefs from...
  • Short Order: Restaurant News
    After three months of interior renovations, The Oceanaire Seafood Room at Mary Brickell Village has converted the glamour of an old cruise liner into a more modern, sleeker look. No longer...
  • Short Order: Chef Interviews
    Did you miss part one of this interview? If so, click here.You mentioned sustainability issues are a concern. What's on your watch list?I stay away from bluefin tuna. We get this nice...
  • Short Order: Chef Interviews
    When we found out that not only is Kareem Anguin, the new executive chef at Oceanaire, celebrating his big 3-0 this weekend but that he'll also be doing so at Taste of Brickell, we figured...
  • Short Order: The Critic
    The management team searching for a new executive chef for the Oceanaire Seafood Room in downtown Miami evidently didn't have to travel very far. They announced yesterday that Kareem...
  • Short Order: The Critic
    Out Through the In DoorSean Bernal has left the Oceanaire Seafood Room and headed for Fairview, Texas. Jonathan Wright is skipping the Setai for Barbados. Usually the sign of a restaurant...
  • Short Order: Restaurant News
    Despite working for a chain, chef Sean Bernal has always brought local authenticity to the Brickell outpost of the Oceanaire Seafood Room. But we found out via Facebook that Bernal has...
  • Short Order: Chef Interviews
    He promised, and he delivered. Here's Chef Sean Bernal's version of mofongo, a highly recognizable Puerto Rican dish. It can be found on Oceanaire's menu as an appetizer, but we recommend...
  • Short Order: Chef Interviews
    Here's Part Two of our interview with Chef Sean Bernal. You can read the first part of the interview here.What do you consider the three most important factors on a plate?First is the flavor...
  • Short Order: Gastronomic Gatherings
    Monday night at The Oceanaire Seafood Room in Brickell, Chef Sean Bernal hosted the Chef's Club, a semi-monthly meeting of some of the tri-county's best food talent for eats, drinks,...
  • Short Order: Restaurant News
    Oceanaire Seafood Room, a premium restaurant in Mary Brickell Village that has drawn solid reviews, has been purchased by a large national chain, the Nation's Restaurant News reports....
  • Dining: Reviewed
    When Joe's Stone Crab premiered on South Beach in 1913, it was the first classic American seafood house in the Miami area. Ninety-four years later, with the opening of the Oceanaire Seafood...

Best of Award Recipient

Loading...