Poseidon South Beach: New, Greek, and Wonderful

It ain't easy to open an eatery on South Beach, much less on Washington Avenue, a whirl of wandering tourists and traipsing whack jobs. But despite common misconceptions, it is possible to maintain a level of culinary integrity while setting up shop in the Wild West (South, whatever).

Just ask the Pyliotis brothers, the duo behind Poseidon, a newly launched Greek bistro. They're also behind the nearby Zesto Pizza & Subs (a favorite SoBe haunt for the late-night set). But for the siblings, Poseidon is a whole new world, one of classic Greek dishes, unique ingredients, and local patrons.

Last night, Short Order was invited to sample their goods. Check out what we noshed on after the jump.

See also:

- Kouzina: Tapas Bar Turned Greek Bistro

- Acropolis Greek Taverna to Bring Ouzo and Belly Dancing to Coconut Grove

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Hannah Sentenac covers veg food, drink, pop culture, travel, and animal advocacy issues. She is also editor-in-chief of
Contact: Hannah Sentenac