Food News

No Fish Mislabeling From Commercial Spearfisherman Miguel "Mojarra" Guinovart (Video)

Fish mislabeling is rampant in the United States. Even in our own coastal paradise, sushi vendors, restaurants, and supermarkets hustle white fleshed fish as interchangeably as the dollars that they bank.

But Miguel "Mojarra" Guinovart, commercial spearfisher, longtime U.S. National Freedive team member, and local maritime expert is a straight shooter.

He doesn't trust fish he doesn't hunt down himself on a single breath.

We caught up with him at Trigger Seafood in Doral, an honest purveyor of high quality local catch

Follow Short Order on Facebook and Twitter @Short_Order.

KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Jacob Katel
Contact: Jacob Katel

Latest Stories