During the event, dozens of restaurants will whip up a medley of brunch-inspired sweet and savory plates. Confirmed
From Corsair inside Turnberry Isle, expect bread pudding French toast, made with lemon bavarois, blueberry compote, and honey cream; while Il Mulino will offer ravioli al porcini as well as penne and meatballs.
Whatever you do, make sure to try the Rusty Pelican's crab huevos rancheros, which are doused with pinto bean and jalapeño puree, organic tomato salsa, and cotija cheese on a sunny-side-up egg served on a blue corn tortilla; as well as the Restaurant at the Raleigh's French toast, which uses a brioche base soaked in custard, and drizzled in warm Nutella and a house-made strawberry-maple syrup.
And because brunch
Even better, a portion of ticket proceeds will benefit Special Olympics Florida, and food overages will be donated to Camillus House & Health, so you're doing something good while enjoying the tastiest afternoon of your life.
Make note that eateries are added daily, and last-minute substitutions might occur.
New Times' Out to Brunch is from noon to 3 p.m. Saturday, May 20, at Soho Studios. Tickets for this 21-and-over event cost $50 through May 19 and $60 at the door. Admission includes unlimited brunch, booze samplings, and more. Purchase tickets at newtimesouttobrunch.com. A portion of ticket proceeds will benefit Special Olympics Florida, and food will be donated to Camillus House & Health.