Here's Short Order's ultimate guide to dining out on Valentine's Day. Prices range from about $75 to $150 per person, but if you're looking through this list, chances are these dollar signs ain't nothin' to a boss.
The Place: DB Bistro Moderne
The Vittles: The "Seduction Menu" includes four courses, and guests can choose dishes like citrus-cured salmon with crispy capers, baby fennel, and Meyer lemon coulis; a duo of duck with roasted Swiss chard, black trumpet mushrooms, and lomo Iberico de Bellota; and for dessert, raspberry & guanabana vacherin with crystalized rose petal merengue.
The Details: Dinner service will be offered Valentine's Day from 5:30 p.m. For more information and reservations, call (305) 421-8800.
The Price: $150 per person.
The Place: Café Sambal
The Vittles: Menu offerings include decadent Lobster Bisque with Seafood Mousse and Avocado Oil, three Cheese Wontons with Endive, Apple and Watercress Salad, Chipotle-Strawberry Compote, three Hour Braised Kobe Short Ribs with Shitake Mushroom Risotto and Brussels Sprouts, Sweetheart Bento Box Dessert for Two including Dulce de Leche Cheesecake Lollipop, Frozen Passion Fruit Truffle, Raspberry-Rose Macaroon and Chocolate-Pearl Mousse Cake.
The Details: Dinner service will be offered Valentine's Day from 5 p.m. to 11 p.m.. For more information and reservations, call (305) 913 8358.
The Price: $80 per person.
The Place: Azul
The Vittles: Five courses of Chef's Choice Oysters with Champagne Apple Gelee, Caviar, Decadent Duck Tartar & Truffles, Mushroom Consommé with Porcini "Bacon," Lobster Medallions & Roasted Red Veal Loin, Soft Chocolate Guanaja Cake with Avocado-citrus Coulis, Passion Fruit Gelato.
The Details: Dinner service will be offered Valentine's Day from 6 to 11 p.m.. For more information and reservations, call (305) 913 8358.
The Price: $120 per person.
The Place: The Forge
The Vittles: The exclusive "Love Menu" offers signature dishes including the One LB Maine Lobster Thermidor made with Basil, Meringue, Herb Salad and Roasted Tomatoes, and Oak Grilled Filet Mignon with Tomato Porcini Sauce Polenta and Bone Marrow Pudding.
The Details: Dinner service will be offered Valentine's Day from 6 to 11 p.m. For more information and reservations, call (305) 538-8533.
The Price: $75 per person.
The Place: Tosca
The Vittles: The special menu offers fettuccine with mascarpone cheese and black truffles, dover sole meunière with mixed while mushroom casserole, bone-in tenderloin served whole with choice of exotic salts and yukon gold mashed potatoes. For dessert, chocolate mousse, chocolate-dipped edible flowers, chocolate macaroon, and Moroccan mint tea.
The Details: Dinner service will be offered Valentine's Day in two seatings: 7 and 9 p.m. A cabaret show will begin at 8 and 10:30 p.m. For more information and reservations, call (305) 216-7230.
The Price: $245 per couple.
The Place: Bourbon Steak
The Vittles: Miami's sexiest steakhouse will offer a three-course dinner with highlights like an appetizer-sized portion of the restaurant's signature lobster pot pie in a truffle cream sauce, 32 oz. wood-grilled porterhouse steak for two people, accompanied by a trio of the restaurant's popular side dishes including the truffle mac & cheese, and a banana upside down cake with dark rum, toffee and vanilla bean ice cream.
The Details: Dinner service will be offered Valentine's Day during normal business hours. For more information and reservations, call (786) 279-6600.
The Price: $125 per person (valet is included).
The Place: National Hotel
The Vittles: Cupid's Dinner, a 3-course pre-fixe menu, offers Glass of Champagne for two, Foie Gras Terrine and Micro Greens with Fig Marmalade or Crab Bisque, Lamb Chops and Seared Scallops with Rainbow Potatoes and Tomato Provencal, Espresso or Coffee, Trio of Chocolate, Truffle & Pastry.
The Details: Dinner service will be offered Valentine's Day during normal business hours. For more information and reservations, call (305) 532-2311.
The Price: $85 per person.
The Place: Setai Grill
The Vittles: Dishes include Nantucket Bay scallops served with sea beans, New York strip loin with au gratin dauphinois, foie gras rougier with port-poached figs, and red velvet chocolate sphere with raspberry sorbet.
The Details: Dinner service will be offered Valentine's Day during normal business hours. For more information and reservations, call (305) 520-6800.
The Price: $140 per person.
The Place: The Restaurant at the Setai
The Vittles: Choose from items like Maine lobster with seasonal vegetables, braised beef short ribs with bacon, pearl onions, and carrot mousseline, salmon royale served with paddle dish caviar and chives, and Valrhona chocolate heart with fresh raspberry sorbet.
The Details: Dinner service will be offered Valentine's Day during normal business hours. For more information and reservations, call (305) 520-6400.
The Price: $120 per person.
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