Miami Sisters Bring Love of Sourdough to the Magic City

At first glance, it might seem Honey Veil Bakery is just another charming family-run bakery in the heart of Miami. But take one bite of the signature sourdough loaf or sip on a delicately crafted matcha latte, and you'll quickly realize this isn't your typical bakery. It's a haven where wellness and flavor go hand in hand, a place where the Alcobe-Garibay sisters, Regina, 19, and Cecilia, 22, along with their mother (also named Cecilia), have turned their passion for clean, nourishing food into a growing business that's redefining what it means to eat well.

What started with baking sourdough from a secret family recipe in their home kitchen has blossomed into a popular pop-up bakery with a loyal following. It's a place where family traditions, multicultural influences, and a dedication to health collide, creating a unique brand that speaks to those who want more than just a loaf of bread — they want something that fuels their body and soul.

From their roots in a tennis-focused family to the high-performance mindset that guides everything they do, Regina and Ceci are working to bring their vision to life, one loaf at a time. Here's how Honey Veil Bakery became a game-changer in the Miami food scene.

A Passion for Baking: How It Began

For Regina and Ceci, baking wasn't part of the plan — at least not at first. Raised in a family where tennis was the primary focus, the sisters were no strangers to discipline and hard work. Both had been playing tennis since they were toddlers, competing in state, national, and international tournaments. "Our mom started baking sourdough about four years ago," Regina says. "She had never baked before, but once she perfected the sourdough, it went viral. She shared a photo of her loaves in a group chat, and suddenly, everyone wanted a piece."

Their mother had always loved to bake, growing up in a German-Mexican household where cooking was an integral part of family life. But despite her passion for food, she never had the opportunity to attend culinary school. "She's self-trained, but her food is better than anything," Cecilia says.

From Sourdough to Business: The Birth of Honey Veil

As the Alcobe-Garibay family began to share their mom's sourdough creations with friends and neighbors, something magical happened: demand grew. Regina and Cecilia, who were already juggling their tennis training and academic schedules, found themselves helping their mom bake more loaves.

As athletes, the sisters knew all about clean eating and high-performance nutrition. "We've always cared about what we put into our bodies. It was important for us to use natural, whole ingredients," Regina says.

And that's one thing that makes Honey Veil stand out. The bakery's signature sourdough is made with high-quality, from-scratch ingredients — no refined sugars, no processed additives. Instead they use natural sweeteners like agave, maple syrup, and coconut sugar. Their dedication to health-conscious baking extends to their full menu, which includes everything from sourdough loaves and cinnamon rolls to matcha lattes and banana bread.

"We want our customers to enjoy their food and feel good about it," Regina says.
While the sisters play active roles in the bakery's day-to-day operations — Regina managing logistics, markets, permits, and licenses; Cecilia developing new recipes — the heart of Honey Veil is their mother. She is the one who ensures every loaf of sourdough is perfectly fermented, every cinnamon roll is gooey and sweet, and every recipe is prepared from scratch with love and care. "She's the one who came up with the cinnamon roll recipe. It's one of our best sellers," Regina says. Indeed, the sourdough cinnamon rolls are soft, gooey, topped with a hint of glaze made with coconut sugar that imparts sweetness and flavor.

In a larger sense, the Alcobe-Garibay family dynamic is what truly sets Honey Veil apart. "It's a true family business. From time to time, our dad and brother help out too," Cecilia shares. "Without our mom, none of this would be possible."

Pop-Ups and Farmers Markets: A Growing Business

The sisters started small, setting up their bakery at local markets to test the waters. Their first foray — Coconut Grove in October 2024 — was overwhelmingly positive, and the sisters found themselves selling out of their signature sourdough loaves and cinnamon rolls. From there, the business has continued to grow, with Honey Veil expanding into pop-up locations across Miami.

"We just got our trailer, which is the best option for us right now. We don't have the budget for a full storefront yet, and we don't know exactly where we want to settle down, but the trailer gives us flexibility," Regina says. The sisters bring their bakery to high-demand locations like Coconut Grove, Pinecrest, and the University of Miami, where they serve up sourdough loaves, cinnamon rolls, banana bread, and their specialty matcha lattes. "We take about 40 to 50 loaves of sourdough to each market, along with 40 to 50 cinnamon rolls," Regina says. "It's a small operation, but we're scaling as we go. The response has been amazing."

Cecilia is responsible for the bakery's innovative drink menu, which includes a variety of matcha lattes made with ceremonial-grade matcha. One of the most popular beverages is the "Blue Babe Matcha," a blueberry matcha latte made with homemade honey-sweetened blueberry jam. Another fan favorite, the "Brunei Dirty Matcha," is a matcha latte with a shot of espresso for those who want a little extra kick.

Looking ahead, the family has big plans. They hope to eventually open a brick-and-mortar store, though they're taking their time to find the right location. In the meantime, they're focused on growing their business through pop-ups and building a loyal customer base. As for their athletic pursuits, Regina still dreams of pursuing professional tennis, though she's currently taking a break to focus on the business.

"There's always a bigger plan," Cecilia says. "We just have to keep going and trust that things will fall into place."

Honey Veil Bakery. Pop-up locations at the University of Miami, Merrick Park on Sundays, and Coconut Grove; 305-586-3588; honeyveilbakery.com.