Audio By Carbonatix
Up till I shot this video, I had never seen a real-life truffle. I’ve shot in the kitchens of some fine, highly rated restaurants in Miami, but I’ve only ever seen truffle oil. This mac ‘n’ cheese recipe uses actual truffles baked right in to a crispy, hot, cheesy mass of creamy, delicious goodness. Chef Odel Arencibia
of the Capital Grille Miami is the dude behind the line. He prepared a five-course presentation of the plates they’re offering for their five-courses-for-$49 promotion as part of a pairing with Castello Banfi Tuscan winemakers.
I’m not a food reviewer, I shoot pictures and make movies, but I will say this black truffle mac ‘n’ cheese was awesome. It had a killer aftertaste. Click here to find out more about the Capital Grille.
Will you step up to support New Times this year?
At New Times, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $18,000 away from reaching our December 31 goal of $30,000. If you’ve ever learned something new, stayed informed, or felt more connected because of New Times, now’s the time to give back.
