Loba is Spanish for she-wolf, which is exactly what Jessica Sanchez is. "The name came to me in a moment in my life where I felt like I evolved into what my definition of a loba is," says the 28-year-old restaurant owner. "Someone who just fights and hunts for what they want. Someone who doesn't let fear get in the way of their pursuit."
Nothing has stopped the former financial analyst and real estate agent from following in the footsteps of her parents and opening her own restaurant. The concept for the food -- Latin spice meets Southern comfort -- is as unassuming and humble as Sanchez and the rest of her team.
Short Order was invited to get a taste of Loba's offerings.