First Bites

Loba in MiMo: Zesty "On Guard" Swordfish and Frida's Secret Brownie Brittle (Photos)

Loba is Spanish for she-wolf, which is exactly what Jessica Sanchez is. "The name came to me in a moment in my life where I felt like I evolved into what my definition of a loba is," says the 28-year-old restaurant owner. "Someone who just fights and hunts for what they want. Someone who doesn't let fear get in the way of their pursuit."

Nothing has stopped the former financial analyst and real estate agent from following in the footsteps of her parents and opening her own restaurant. The concept for the food -- Latin spice meets Southern comfort -- is as unassuming and humble as Sanchez and the rest of her team.

Short Order was invited to get a taste of Loba's offerings.

See also: A Look at Loba: Latin and Literary Flavors Meet Friday in MiMo

KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Carla Torres found her inner gourmand voice while writing for Miami New Times in 2012. She has also worked with Travel & Leisure and Ocean Drive and today is involved with a tech startup. She balances passions for wine, sweets, yoga, and kayaking.