Film & TV

Guy Fieri Partners with Carnival Cruise Lines For Burger Joint

Carnival Cruise Lines announced that it will partner with Food Network host and author Guy Fieri to bring Fieri's concept of a roadside burger joint to life.

Guy's Burger Joint will feature Fieri's creations, as well as a variety of sauces ranging from chipotle mayonnaise and a special barbecue sauce to garlic aioli and three hot sauces. Seasonings like garlic and herb, sea salt and hot chili also will be offered, along with a selection of toppings such as sauteed mushrooms, grilled onions, blue cheese crumbles and vine-ripened tomatoes.

The burgers will be made available to cruisers at no additional charge as part of their cruise experience.

The joints will be located on pool deck and will be decorated like a

garage, with spare car parts. Servers will wear shop coveralls. 

The joint will open on the Carnival Liberty (October 2011),

Carnival Breeze (June 2012), Carnival Conquest (October 2012), Carnival Glory (November 2012). 

Guy's Burger Joint is part of a $500 million refurbishment of the Miami-based cruise

line's food and entertainment program. Other additions include comedy clubs by

George Lopez, Blue Iguana Tequila Bar, and Alchemy bar, which features

molecular cocktails.

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Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss