Guides

Five Surfside Spots to Try Now

Le Sirenuse's bar
Le Sirenuse's bar Photo by CandaceWest.com

Miami Beach. Say the name of the city to someone who has never visited and you're bound to see a soft, faraway look in their eyes with an exclamation of wanting to see this paradise where the days are sunny and the nights are filled with endless parties.

But few people outside of South Florida are aware of Surfside, which lies between Miami Beach and Bal Harbour. The seaside town, which was once filled with surgical supply shops, wig stores, and kosher butchers, has upped its game in the past few years.

Now home to a Four Seasons Hotel and several chic boutiques, the city is campaigning to put itself on the map. Surfside recently held a dine-around to show off some of its eclectic food and drink options, which range from classic cocktails to ice cream. There's much to like about this little town. From easier parking to less crowded beaches to hand-thrown bellinis, Surfside can make a charming day retreat for locals. New Times was invited to sample some of the town's most interesting food and drinks. Here are some highlights to try.
1. Le Sirenuse. This 305 outpost of a famed restaurant in Positano might not have the sweeping hillside vistas of its Italian sister, but they both share water views and refined luxury. The bar has launched the Art of Aperitivo program, which pays tribute to low-alcohol Italian cocktails. Italians also have a wonderful custom of offering small bites during cocktail hour. In Italy, your cocktail might come with some cheese and prosciutto or a few finger sandwiches instead of a meager bowl of nuts. At Le Sirenuse, a bellini ($19), prepared tableside, is served with a special selection of canapes daily from 4 to 6 p.m. 9011 Collins Ave., Surfside; 786-482-2280; sirenusemiami.com.
click to enlarge 26 Sushi & Tapas - CANDACE WEST
26 Sushi & Tapas
Candace West
2. 26 Sushi & Tapas. This kosher sushi restaurant serves sushi with Latin American accents such as the El Miamito, with tuna, salmon, mango, avocado, coconut flakes, and guava sauce ($18). The restaurant also offers sushi burritos and two-for-one mimosas all day Sunday. 9487 Harding Ave., Surfside; 305-570-2626; 26sushitapas.com.
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Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss