has made a splash in downtown Miami since opening on the ground floor of the Epic Hotel. The menu presents quite a few Japanese food options -- robata grilled meats, tempura vegetables, rice hot-pots, and so forth. One of our Zuma favorites, however, comes from the sushi bar: Unagi To Abokado Maki, or freshwater eel with avocado, shiso leaf, and yamagobo, which is pickled burdock root with the color and crunch of a carrot (8 pieces to the plate for $14).
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Zuma Japanese Restaurant
270 Biscayne Blvd. Way, Miami