The new place is the brainchild of Miami nightlife kingpin David Grutman, in partnership with real-estate developer Craig Robbins and the folks behind Manhattan's popular restaurant and takeout concept the Smile.
The spacious and bright café features pale blue and pink accents against a mostly white backdrop, plus wood furnishings and high ceilings. The concise menu is divided into three categories: breakfast, sandwiches, and salads. Prices aren't available for any of the dishes yet. Breakfast items include overnight oats, avocado toast, and an egg and cheese sandwich, while lunch options range from a grilled cheese sandwich to a kale salad. You order at the counter and are a given a domino wood block instead of a number to identify your order.
LIV, the highest-grossing club in Miami for five years in a row and one of the most successful in the nation. He's also at the helm of the South Beach disco Story. Last year, he burst onto the restaurant scene with his glamorous 275-seat Brickell eatery Komodo.
Now, with OTL, he boasts a second food concept in his portfolio. Meanwhile, Robbins is credited with rehabilitating a sizable portion of South Beach and the Design District. As for the Smile in New York, the restaurant has been a favorite of locals and celebrities since opening a handful of years ago. Customers clamor for chef Melia Marden's familiar homestyle fare.
Crumb on Parchment. OTL is a welcome addition.
Correction: The article originally mention a free meal promotion at OTL. The restaurant is no longer offering free food. The offer was good only for one day as an introduction to the eatery to neighboring residents and workers.
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