Chef Allen Susser, Chef/Owner Chef Allen's
Talking about Food was one of Julia's favorite subjects. She was always involved. But Julia never saw food as an armchair discussion. She wanted to get right into the middle to experience the foods, the flavors, and the culture. I loved showing her our mangoes, jackfruits and the freshest seafood.
When Julia came to Miami on one of her many visits she insisted that I take her out Stone Crabbing. She wanted to know first hand all about our delicious Stone Crabs. Julia was funny though; she seemed large for the little boat. She had to personally pull the traps, and break the claws from the crab. Then after our sojourn down to the Keys she became very excited to throw the just caught claws into a pot of boiling seawater to cook them.
We devoured the lush Stone crabmeat. I remember Julia saying, " This is what life is about" while she licked her fingers clean.
Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.