Blue Door Becomes Blue Door Fish

Blue

Door Restaurant at The Delano will be morphing into Blue Door Fish come early

next month. Claude Troisgros, the hotel's vaunted executive

chef/consultant-from-afar (he lives in Rio de Janeiro), has conceived

and composed the new menu, which has been a year in the works. The

room has undergone a redesign to pair with the seafood slant. We've

put in a call to the Delano, and will update with more details as

soon as we hear back.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >