Door Restaurant at The Delano will be morphing into Blue Door Fish come early
next month. Claude Troisgros, the hotel's vaunted executive
chef/consultant-from-afar (he lives in Rio de Janeiro), has conceived
and composed the new menu, which has been a year in the works. The
room has undergone a redesign to pair with the seafood slant. We've
put in a call to the Delano, and will update with more details as
soon as we hear back.