Blue Door Becomes Blue Door Fish

Blue Door Restaurant at The Delano will be morphing into Blue Door Fish come early next month. Claude Troisgros, the hotel's vaunted executive chef/consultant-from-afar (he lives in Rio de Janeiro), has conceived and composed the new menu, which has been a year in the works. The room has undergone a...
By Lee KleinOctober 22, 2010
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Blue

Door Restaurant at The Delano will be morphing into Blue Door Fish come early

next month. Claude Troisgros, the hotel’s vaunted executive

chef/consultant-from-afar (he lives in Rio de Janeiro), has conceived

and composed the new menu, which has been a year in the works. The

room has undergone a redesign to pair with the seafood slant. We’ve

put in a call to the Delano, and will update with more details as

soon as we hear back.

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Miami New Times’ restaurant reviewer for the past decade, and the world’s indisputable master of disguise.

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