Beloved Coral Springs Italian Spot to Reopen as Eddie & Vinny's

It's finally here: After the unexpected closing of the beloved Coral Springs spot Il Tavolino Della Notte, the space is set to debut as Eddie & Vinny's Coastal Italian come this March. With a new name, reimagined menu, and more live entertainment, Eddie & Vinny's will open on Monday, March 17, marking almost a year since Tavolino's closure.

Located at 10181 W. Sample Rd., this 230-seat, indoor-outdoor restaurant will boast a completely transformed Mediterranean-inspired design. Diners will enjoy views of the bustling kitchen from a spacious, airy dining room, as well as a sleek new bar and lounge, complete with personal wine lockers.

A Revamped Experience, With a Flavor You Know and Love

Il Tavolino Della Notte, which first opened in 2007, quickly became a local favorite, known for its soul-satisfying Italian cuisine, extensive cocktail list, and vibrant lounge with comedy and live music. Eddie Pozzuoli Jr. and his wife Christina, who had been part of Tavolino's success since 2012, decided to sell the restaurant, though the Pozzuoli family retained the property. The couple is known for their work at Corvina Seafood Grill and Prezzo Restaurants under Pozzuoli Hospitality Management, the couple's restaurant group.

Now, the couple is bringing a fresh vision to the space, while paying homage to its rich legacy.

"This is a family business if ever there was one," Eddie Pozzuoli Jr. says. "To be actively working to bring that space back to life and introduce something new and exciting to the community is a dream come true."
While the look may be new, the flavors remain a cornerstone of the experience. Eddie & Vinny's will feature a mix of Italian classics and innovative dishes inspired by the Italian seaside. The menu will be led by award-winning chef Jeff Tunks, who previously collaborated with the Pozzuolis on their Corvina concept, alongside David Garcia, corporate executive chef for Prezzo Restaurants.

With an emphasis on seasonal, fresh ingredients, the menu will include standout dishes such as blue crab bruschetta, a melt-in-your-mouth wagyu meatball, and chargrilled octopus. Guests can also enjoy a variety of housemade pastas, including spicy rigatoni vodka, mafaldine cacio e pepe, and lasagna "Rimballo Reramo," an Abruzzo-style layered crepe lasagna.
As for entrées, expect everything from steaks to seafood with dishes like local yellowtail livornese with olives, capers, tomato, and Pinot Grigio, as well as a Tuscan cowboy ribeye steak with rosemary- and balsamic-glazed cipollini onions, and classics like chicken parmigiana.

Freshly made desserts, an Italian-influenced wine list, and a lineup of classic and creative cocktails will also be available.

Eddie & Vinny's Coastal Italian. 10181 W. Sample Rd., Coral Springs; eddieandvinnys.com.